instagram story viewer > #Seafoodlovers

#Seafoodlovers

Posts
🚨 SEAFOOD LOVERS, WHICH DEAL ARE YOU CLAIMING?! 🦀🔥 👑 Spend $250 and get 1 LB of KING CRAB FREE! 🦐 Spend $85 and get 1 LB of SHRIMP FREE! More seafood on the table, more reasons to feast! 🤤 Tag your seafood crew and tell us which deal you’re going for! 📍 Raising Claw 13265 Harbor Blvd, Garden Grove, CA 92843 #RaisingClaw #SeafoodBoil #SeafoodLovers #GardenGrove #kingcrab
🚨 SEAFOOD LOVERS, WHICH DEAL ARE YOU CLAIMING?! 🦀🔥 👑 Spend $250 and get 1 LB of KING CRAB FREE! 🦐 Spend $85 and get 1 LB of SHRIMP FREE! More seafood on the table, more reasons to feast! 🤤 Tag your seafood crew and tell us which deal you’re going for! 📍 Raising Claw 13265 Harbor Blvd, Garden Grove, CA 92843 #RaisingClaw #SeafoodBoil #SeafoodLovers #GardenGrove #kingcrab
Friday night = SEAFOOD BOIL night at Raising Claw! 🦀🦞🔥 Saucy, messy, and loaded with all the seafood goodness you’ve been craving! 😮‍💨 🔥 Don’t just scroll and drool—TAG your seafood crew, send them this post, and make Raising Claw your Friday night plan! Who’s ready to dig in? 👀🙌 📍 Raising Claw 13265 Harbor Blvd, Garden Grove, CA 92843 #SeafoodBoil #SeafoodLovers #seafoodlover #crablover
Friday night = SEAFOOD BOIL night at Raising Claw! 🦀🦞🔥 Saucy, messy, and loaded with all the seafood goodness you’ve been craving! 😮‍💨 🔥 Don’t just scroll and drool—TAG your seafood crew, send them this post, and make Raising Claw your Friday night plan! Who’s ready to dig in? 👀🙌 📍 Raising Claw 13265 Harbor Blvd, Garden Grove, CA 92843 #SeafoodBoil #SeafoodLovers #seafoodlover #crablover
Creamy Garlic Herb Butter Salmon and Shrimp Ingredients For the Seafood: 2 thick-cut salmon fillets (about 6 oz each) ½ lb large shrimp (peeled and deveined, tails on) 1 tbsp olive oil ½ tsp paprika ½ tsp garlic powder Salt and freshly cracked black pepper, to taste For the Creamy Garlic Herb Butter Sauce: 4 tbsp unsalted butter 4 cloves garlic, minced ½ cup heavy cream ¼ cup chicken or vegetable broth (or dry white wine) 2 tbsp fresh lemon juice 2 tbsp fresh parsley, finely chopped 1 tbsp fresh chives, finely chopped Lemon slices (for garnish) Instructions Prep Seafood: Pat salmon fillets and shrimp completely dry with paper towels. Season both sides evenly with paprika, garlic powder, salt, and freshly cracked black pepper. Sear Salmon: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add salmon fillets and cook for 3–4 minutes per side until golden brown and flaky. Remove salmon and set aside on a plate. Sear Shrimp: Add shrimp to the same skillet and cook for 1–2 minutes per side until pink and opaque. Transfer shrimp to the plate with the salmon. Make Sauce: Lower heat to medium. Melt remaining 3 tablespoons of butter in the skillet, add minced garlic, and sauté for 1 minute until fragrant. Simmer Cream: Pour in the broth (or white wine) and heavy cream, scraping up any browned bits from the pan bottom. Simmer for 2–3 minutes until slightly thickened. Stir in lemon juice, fresh parsley, and chives. Combine & Serve: Return seared salmon and shrimp to the skillet, spooning the creamy sauce over top. Garnish with fresh lemon slices and serve warm! #SalmonAndShrimp #GarlicButterSalmon #CreamySeafood #SeafoodLovers #HealthyDinner #EasyRecipes #DinnerInspiration #HomeCooking #SeafoodSkillet
Creamy Garlic Herb Butter Salmon and Shrimp Ingredients For the Seafood: 2 thick-cut salmon fillets (about 6 oz each) ½ lb large shrimp (peeled and deveined, tails on) 1 tbsp olive oil ½ tsp paprika ½ tsp garlic powder Salt and freshly cracked black pepper, to taste For the Creamy Garlic Herb Butter Sauce: 4 tbsp unsalted butter 4 cloves garlic, minced ½ cup heavy cream ¼ cup chicken or vegetable broth (or dry white wine) 2 tbsp fresh lemon juice 2 tbsp fresh parsley, finely chopped 1 tbsp fresh chives, finely chopped Lemon slices (for garnish) Instructions Prep Seafood: Pat salmon fillets and shrimp completely dry with paper towels. Season both sides evenly with paprika, garlic powder, salt, and freshly cracked black pepper. Sear Salmon: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add salmon fillets and cook for 3–4 minutes per side until golden brown and flaky. Remove salmon and set aside on a plate. Sear Shrimp: Add shrimp to the same skillet and cook for 1–2 minutes per side until pink and opaque. Transfer shrimp to the plate with the salmon. Make Sauce: Lower heat to medium. Melt remaining 3 tablespoons of butter in the skillet, add minced garlic, and sauté for 1 minute until fragrant. Simmer Cream: Pour in the broth (or white wine) and heavy cream, scraping up any browned bits from the pan bottom. Simmer for 2–3 minutes until slightly thickened. Stir in lemon juice, fresh parsley, and chives. Combine & Serve: Return seared salmon and shrimp to the skillet, spooning the creamy sauce over top. Garnish with fresh lemon slices and serve warm! #SalmonAndShrimp #GarlicButterSalmon #CreamySeafood #SeafoodLovers #HealthyDinner #EasyRecipes #DinnerInspiration #HomeCooking #SeafoodSkillet
The moment everything comes together 🦐🔥 #KickinInn #SeafoodBoil #SeafoodLovers #Foodie #SeafoodFeast
The moment everything comes together 🦐🔥 #KickinInn #SeafoodBoil #SeafoodLovers #Foodie #SeafoodFeast
🦞🦀 Seafood lovers, THIS is your perfect October plan! 🤤🔥 A delicious seafood boil, packed with flavour and perfect for sharing! Who’s coming with you? 🦐❤️ #SeafoodLovers #SeafoodBoil #MaltaFood #FoodieMalta #maltaeats
🦞🦀 Seafood lovers, THIS is your perfect October plan! 🤤🔥 A delicious seafood boil, packed with flavour and perfect for sharing! Who’s coming with you? 🦐❤️ #SeafoodLovers #SeafoodBoil #MaltaFood #FoodieMalta #maltaeats
All sizes of prawns has been restocked!!! Jumbo prawns- 23000/kilo Large prawns-23000/kilo Meduim :20.000/kilo Send a dm or click on the link in bio to order #seafoodsonly #seafoodlovers #caterersinlagos #foodvendors
All sizes of prawns has been restocked!!! Jumbo prawns- 23000/kilo Large prawns-23000/kilo Meduim :20.000/kilo Send a dm or click on the link in bio to order #seafoodsonly #seafoodlovers #caterersinlagos #foodvendors
When we said it was a sharing portion… we weren’t joking 😂🦞 Big bowls, big flavours and absolutely no messing around 🔥🦀🦐 Opening hours: Wed–Fri • 5–late Saturday • 12–late Sunday • 12–5 Who are you sharing yours with? 👀🦞
When we said it was a sharing portion… we weren’t joking 😂🦞 Big bowls, big flavours and absolutely no messing around 🔥🦀🦐 Opening hours: Wed–Fri • 5–late Saturday • 12–late Sunday • 12–5 Who are you sharing yours with? 👀🦞
Hurry, RUN to Raising Claw for FREE KING CRAB🔥. 🦀 Get 1 LB of KING CRAB FREE with a $250 minimum purchase! 🍤 Get 1 LB of SHRIMP FREE with an $85 minimum purchase! Which deal are you going for? 👀 Tag your seafood crew and bring your appetite! 🦞🔥 📍 Raising Claw 13265 Harbor Blvd, Garden Grove, CA 92843 #kingcrab #kingcrablegs #seafoodboil #SeafoodLovers #gardengrove
Hurry, RUN to Raising Claw for FREE KING CRAB🔥. 🦀 Get 1 LB of KING CRAB FREE with a $250 minimum purchase! 🍤 Get 1 LB of SHRIMP FREE with an $85 minimum purchase! Which deal are you going for? 👀 Tag your seafood crew and bring your appetite! 🦞🔥 📍 Raising Claw 13265 Harbor Blvd, Garden Grove, CA 92843 #kingcrab #kingcrablegs #seafoodboil #SeafoodLovers #gardengrove
Ad | £17 for a seafood boil like this?! 🦞🦐
 If fresh seafood is your thing, this £17 South Wales lunchtime deal is well worth knowing about. 🦞🦐
 You might remember my previous visit to The Rock & Scallop - tap the linked Reel to see what I tried last time.
 The Rock & Scallop was born during lockdown, when owner Mathew Williams spotted a gap in the market for quality fresh seafood. He began delivering seafood platters around South Wales, before expanding into fresh fish, markets and, eventually, The Rock & Scallop as we know it today.
 Freshness is still at the heart of what they do. The Rock & Scallop prioritises Welsh and British produce, sourcing seafood from Welsh and Cornish waters and working with day boats where possible. 🌊
 For this visit, we went all out with a £130 Deluxe seafood boil with added extras, making it even bigger than their usual Deluxe.
 But you don’t need to spend that much to get stuck into a seafood boil here. 

Head there for lunch and you can get the smaller Classic seafood boil for just £17. It comes with an XL half-shell king scallop, king prawns, green-lipped mussels, spicy sausage, corn and steamed baby potatoes, smothered in your choice of garlic, Louisiana Cajun or firecracker butter.
 There’s also a £22 VIP version, or you can go all out with one of their larger seafood boils or surf ’n’ turf platters.
 📍 @therockandscallop, @newport.market, South Wales
 🦞 Lunchtime seafood boils available weekdays until 5pm, excluding bank holidays
 🕛 Wednesday-Saturday 12pm-8.45pm; Sunday 12pm-3.45pm
 And yes - bibs, gloves and shellfish crackers are very much necessary! 😂
 Have you ever tried a seafood boil? And which sauce would you choose - garlic, Cajun or firecracker? 👇
 #SeafoodBoil #NewportFood #SouthWalesFood #WelshFood #SeafoodLovers
Ad | £17 for a seafood boil like this?! 🦞🦐
 If fresh seafood is your thing, this £17 South Wales lunchtime deal is well worth knowing about. 🦞🦐
 You might remember my previous visit to The Rock & Scallop - tap the linked Reel to see what I tried last time.
 The Rock & Scallop was born during lockdown, when owner Mathew Williams spotted a gap in the market for quality fresh seafood. He began delivering seafood platters around South Wales, before expanding into fresh fish, markets and, eventually, The Rock & Scallop as we know it today.
 Freshness is still at the heart of what they do. The Rock & Scallop prioritises Welsh and British produce, sourcing seafood from Welsh and Cornish waters and working with day boats where possible. 🌊
 For this visit, we went all out with a £130 Deluxe seafood boil with added extras, making it even bigger than their usual Deluxe.
 But you don’t need to spend that much to get stuck into a seafood boil here. 

Head there for lunch and you can get the smaller Classic seafood boil for just £17. It comes with an XL half-shell king scallop, king prawns, green-lipped mussels, spicy sausage, corn and steamed baby potatoes, smothered in your choice of garlic, Louisiana Cajun or firecracker butter.
 There’s also a £22 VIP version, or you can go all out with one of their larger seafood boils or surf ’n’ turf platters.
 📍 @therockandscallop, @newport.market, South Wales
 🦞 Lunchtime seafood boils available weekdays until 5pm, excluding bank holidays
 🕛 Wednesday-Saturday 12pm-8.45pm; Sunday 12pm-3.45pm
 And yes - bibs, gloves and shellfish crackers are very much necessary! 😂
 Have you ever tried a seafood boil? And which sauce would you choose - garlic, Cajun or firecracker? 👇
 #SeafoodBoil #NewportFood #SouthWalesFood #WelshFood #SeafoodLovers
If you love seafood like THIS… you need to see what we’re putting inside our bao. 👀🦑🥟 Smoky, juicy grilled squid — cut fresh off the grill. 🔥 We’re building a bao for people who think there’s no such thing as too much seafood. Whole abalone. Shrimp. Scallop. Crab. All inside one giant bao. 🤯 Follow us — our first Seafood Bao drop is coming. #SeafoodLovers #GrilledSquid #SeafoodBao #Bao #foodreels
If you love seafood like THIS… you need to see what we’re putting inside our bao. 👀🦑🥟 Smoky, juicy grilled squid — cut fresh off the grill. 🔥 We’re building a bao for people who think there’s no such thing as too much seafood. Whole abalone. Shrimp. Scallop. Crab. All inside one giant bao. 🤯 Follow us — our first Seafood Bao drop is coming. #SeafoodLovers #GrilledSquid #SeafoodBao #Bao #foodreels
🔥 Crispy Garlic Herb Fish with roasted asparagus, juicy tomatoes & lemon — sizzling, flavorful, and absolutely irresistible! 😍🐟🍋 Comment “RECIPE” for the full recipe! ❤️ #FishRecipe #SeafoodLovers #HealthyDinner #BiteAndBliss #FoodLovers
🔥 Crispy Garlic Herb Fish with roasted asparagus, juicy tomatoes & lemon — sizzling, flavorful, and absolutely irresistible! 😍🐟🍋 Comment “RECIPE” for the full recipe! ❤️ #FishRecipe #SeafoodLovers #HealthyDinner #BiteAndBliss #FoodLovers
🤤🔥 WANT THAT SUPER THICK, FLAVOR-PACKED SAUCE?! 🦀🦐 The kind that clings to EVERY bite of your seafood… coating every shrimp, crab leg, and bite of goodness with bold, buttery flavor! 🧈🌶️🤤 Say less. We’ve got you! 🦞💦 Come get your seafood fix at The High Seafood! ❤️‍🔥 📍 Jersey City, NJ #TheHighSeafood #SeafoodBoil #ThickSauce #CajunSeafood #SeafoodLovers JerseyCityEats
🤤🔥 WANT THAT SUPER THICK, FLAVOR-PACKED SAUCE?! 🦀🦐 The kind that clings to EVERY bite of your seafood… coating every shrimp, crab leg, and bite of goodness with bold, buttery flavor! 🧈🌶️🤤 Say less. We’ve got you! 🦞💦 Come get your seafood fix at The High Seafood! ❤️‍🔥 📍 Jersey City, NJ #TheHighSeafood #SeafoodBoil #ThickSauce #CajunSeafood #SeafoodLovers JerseyCityEats
back to up