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Jamaican-Style Jerk Shrimp Burger 🍔🇯🇲 Juicy jerk-seasoned shrimp stacked on a soft homemade bun, topped with grilled pineapple, grilled red onions, melted cheddar cheese, and a sweet honey-mustard mayo. Bold flavor, real island vibes. Ingredients: Shrimp, Briscoe’s All-Purpose Seasoning, Briscoe’s Homemade Jerk Seasoning, grilled pineapple, grilled red onions, sliced cheddar cheese, mayonnaise, honey, mustard. Homemade Burger Buns: All-purpose flour, dry yeast, milk, water, eggs, salt, sugar. Save this post • Share with a shrimp lover • Follow @briscoeskitchenandspice__ for more island-style recipes
Jamaican-Style Jerk Shrimp Burger 🍔🇯🇲 Juicy jerk-seasoned shrimp stacked on a soft homemade bun, topped with grilled pineapple, grilled red onions, melted cheddar cheese, and a sweet honey-mustard mayo. Bold flavor, real island vibes. Ingredients: Shrimp, Briscoe’s All-Purpose Seasoning, Briscoe’s Homemade Jerk Seasoning, grilled pineapple, grilled red onions, sliced cheddar cheese, mayonnaise, honey, mustard. Homemade Burger Buns: All-purpose flour, dry yeast, milk, water, eggs, salt, sugar. Save this post • Share with a shrimp lover • Follow @briscoeskitchenandspice__ for more island-style recipes
🦐🦐🦐Have you ever had a shrimp burger before? 👀 Simple ingredients… but it tastes like something you’d order on vacation by the water. Comment RECIPE and I’ll send it to you 💌 #shrimp #shrimpburger #sundaysupper #lowcountry #mylowcountrytable
🦐🦐🦐Have you ever had a shrimp burger before? 👀 Simple ingredients… but it tastes like something you’d order on vacation by the water. Comment RECIPE and I’ll send it to you 💌 #shrimp #shrimpburger #sundaysupper #lowcountry #mylowcountrytable
I decided to try to make a shrimp burger. We’ve been coming up with new ideas for normal foods. These burgers were pretty yummy! Ingredients: 1 lb of Jumbo Sized Shrimp Salt Pepper Garlic powder Wet Batter: 1 cup Flour 1/2 cup Starch 1/4 tsp Chili Powder 1/2 tsp Garlic Powder 1 tsp Baking Powder 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Baking Soda 1 tsp White Vinegar 1 cup Water (if way too thick, add a little more) Dry Batter: 1 cup Flour 1 tsp Pepper 1/4 tsp Chili Powder 1/2 tsp Garlic Powder 1/2 tsp Salt Outlive oil spray Your choice of sauce Recipe: Clean and devein the shrimp. Mince the shrimp up into very small pieces and season with salt, pepper, and garlic powder. Form them into patties and freeze them for at least 20 minutes. In two separate bowls, combine the ingredients for the wet and dry batter. Dip them into the wet batter first, then the dry batter. Spray with olive oil spray. Air fry them at 400 degrees for 6 minutes. Flip, spray, and air fry for another 7 minutes. Serve with your choice of sauce over rice. Enjoy!!
I decided to try to make a shrimp burger. We’ve been coming up with new ideas for normal foods. These burgers were pretty yummy! Ingredients: 1 lb of Jumbo Sized Shrimp Salt Pepper Garlic powder Wet Batter: 1 cup Flour 1/2 cup Starch 1/4 tsp Chili Powder 1/2 tsp Garlic Powder 1 tsp Baking Powder 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Baking Soda 1 tsp White Vinegar 1 cup Water (if way too thick, add a little more) Dry Batter: 1 cup Flour 1 tsp Pepper 1/4 tsp Chili Powder 1/2 tsp Garlic Powder 1/2 tsp Salt Outlive oil spray Your choice of sauce Recipe: Clean and devein the shrimp. Mince the shrimp up into very small pieces and season with salt, pepper, and garlic powder. Form them into patties and freeze them for at least 20 minutes. In two separate bowls, combine the ingredients for the wet and dry batter. Dip them into the wet batter first, then the dry batter. Spray with olive oil spray. Air fry them at 400 degrees for 6 minutes. Flip, spray, and air fry for another 7 minutes. Serve with your choice of sauce over rice. Enjoy!!
These shrimp burgers are packed with flavor and so simple to make. Crispy edges, juicy center, and the perfect bite every time 🍤 #shrimpburgers #easyrecipes #homecooking #foodtok #quickmeals
These shrimp burgers are packed with flavor and so simple to make. Crispy edges, juicy center, and the perfect bite every time 🍤 #shrimpburgers #easyrecipes #homecooking #foodtok #quickmeals
How I made this Shrimp Burger. COMMENT DOWN BELOW WHAT TYPE OF BURGER I SHOULD TRY NEXT‼️ #fettiskitchen #shrimp #burger #goodeats
How I made this Shrimp Burger. COMMENT DOWN BELOW WHAT TYPE OF BURGER I SHOULD TRY NEXT‼️ #fettiskitchen #shrimp #burger #goodeats
Cajun Crawfish Burgers! I’ve been wanting to make this recipe for a while and used the same method I do for my shrimp burgers. It came out even better than I expected! Perfect for Lent or if you have some extra crawfish tails left over after a boil. Comment RECIPE and I’ll send it over! 🦞 For the Burgers • 1 lb cleaned crawfish tails • ½ yellow bell pepper, finely chopped • ¼ cup green onions, chopped • 1 egg • ¾ cup garlic butter Ritz crackers, crushed • 1 tbsp Britscookin’ Cajun Seasoning • 1 tsp black pepper • 1 tsp garlic powder • 1–2 tbsp olive oil (for cooking) For the Sauce • ½ cup mayo • ¼ cup ketchup • 1 tsp Worcestershire sauce • Juice from ½ a lemon • 1 tsp Britscookin Cajun Seasoning For Serving • Brioche buns, toasted • Bib lettuce Instructions 1. Finely chop the crawfish tails until they’re almost like a ground meat consistency. A sharp knife works best, just keep running through them until they’re very small! 2. In a bowl combine the chopped crawfish, bell pepper, green onions, egg, crushed Ritz crackers, Britscookin’ Cajun seasoning, black pepper, and garlic powder. 3. Mix everything together until well combined. 4. Form into patties 5. Heat olive oil in a skillet over medium heat. 6. Cook patties about 3 minutes per side, until golden brown and cooked through. 7. Once done, cover with a lid and let them rest for a minute while you make the sauce. 8. In a small bowl mix mayo, ketchup, Worcestershire sauce, lemon juice, and a pinch of Cajun seasoning. 9. Toast brioche buns, then build your burger with bib lettuce, the crawfish patty, and a spoonful of sauce! 10. Add the top bun and serve with chips. #crawfish #lent #crawfishseason #cajun
Cajun Crawfish Burgers! I’ve been wanting to make this recipe for a while and used the same method I do for my shrimp burgers. It came out even better than I expected! Perfect for Lent or if you have some extra crawfish tails left over after a boil. Comment RECIPE and I’ll send it over! 🦞 For the Burgers • 1 lb cleaned crawfish tails • ½ yellow bell pepper, finely chopped • ¼ cup green onions, chopped • 1 egg • ¾ cup garlic butter Ritz crackers, crushed • 1 tbsp Britscookin’ Cajun Seasoning • 1 tsp black pepper • 1 tsp garlic powder • 1–2 tbsp olive oil (for cooking) For the Sauce • ½ cup mayo • ¼ cup ketchup • 1 tsp Worcestershire sauce • Juice from ½ a lemon • 1 tsp Britscookin Cajun Seasoning For Serving • Brioche buns, toasted • Bib lettuce Instructions 1. Finely chop the crawfish tails until they’re almost like a ground meat consistency. A sharp knife works best, just keep running through them until they’re very small! 2. In a bowl combine the chopped crawfish, bell pepper, green onions, egg, crushed Ritz crackers, Britscookin’ Cajun seasoning, black pepper, and garlic powder. 3. Mix everything together until well combined. 4. Form into patties 5. Heat olive oil in a skillet over medium heat. 6. Cook patties about 3 minutes per side, until golden brown and cooked through. 7. Once done, cover with a lid and let them rest for a minute while you make the sauce. 8. In a small bowl mix mayo, ketchup, Worcestershire sauce, lemon juice, and a pinch of Cajun seasoning. 9. Toast brioche buns, then build your burger with bib lettuce, the crawfish patty, and a spoonful of sauce! 10. Add the top bun and serve with chips. #crawfish #lent #crawfishseason #cajun
Yall have to check out this amazing Chopped Caesar Shrimp Burger paired with my favorite “Damn That’s Good Seasoning” 🍤🍔🔥 CLICK THE LINK IN MY BIO TO GRAB YOURS‼️🔥
Yall have to check out this amazing Chopped Caesar Shrimp Burger paired with my favorite “Damn That’s Good Seasoning” 🍤🍔🔥 CLICK THE LINK IN MY BIO TO GRAB YOURS‼️🔥
CRISPY SHRIMP BURGER RECIPE INGREDIENTS: For the Shrimp Patties: - 1 lb large shrimp, peeled and chopped - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 1 egg, beaten - 2 green onions, chopped - 1 tsp Old Bay seasoning - 1/2 tsp garlic powder - 1/4 tsp cayenne pepper - Salt and pepper to taste - Oil for frying For Assembly: - 4 burger buns, toasted - Lettuce leaves - Tomato slices - Red onion slices - Pickles - Remoulade or tartar sauce PREPARATION STEPS: 1. In a bowl, combine chopped shrimp, breadcrumbs, mayo, egg, green onions, Old Bay, garlic powder, cayenne, salt, and pepper. Mix well. 2. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate for 15 minutes to firm up. 3. Heat oil in a skillet over medium-high heat. Cook patties 3-4 minutes per side until golden brown and crispy. Drain on paper towels. 4. Lightly butter and toast the burger buns until golden. 5. Spread sauce on both bun halves. Layer lettuce, tomato, shrimp patty, red onion, and pickles. Top with more sauce if desired. 6. Serve immediately while hot and crispy.👍😍😋 #ShrimpBurger #SeafoodRecipe #BurgerRecipe #HomemadeBurgers
CRISPY SHRIMP BURGER RECIPE INGREDIENTS: For the Shrimp Patties: - 1 lb large shrimp, peeled and chopped - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 1 egg, beaten - 2 green onions, chopped - 1 tsp Old Bay seasoning - 1/2 tsp garlic powder - 1/4 tsp cayenne pepper - Salt and pepper to taste - Oil for frying For Assembly: - 4 burger buns, toasted - Lettuce leaves - Tomato slices - Red onion slices - Pickles - Remoulade or tartar sauce PREPARATION STEPS: 1. In a bowl, combine chopped shrimp, breadcrumbs, mayo, egg, green onions, Old Bay, garlic powder, cayenne, salt, and pepper. Mix well. 2. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate for 15 minutes to firm up. 3. Heat oil in a skillet over medium-high heat. Cook patties 3-4 minutes per side until golden brown and crispy. Drain on paper towels. 4. Lightly butter and toast the burger buns until golden. 5. Spread sauce on both bun halves. Layer lettuce, tomato, shrimp patty, red onion, and pickles. Top with more sauce if desired. 6. Serve immediately while hot and crispy.👍😍😋 #ShrimpBurger #SeafoodRecipe #BurgerRecipe #HomemadeBurgers
Seafood Burger 🦀🍤🦞🍔 ✨ Crab Cake Mix: - Mayonnaise - Honey Mustard - Worcestershire Sauce - Black Pepper - Garlic Powder - Old Bay - Egg 📝 Mix together - Lump Crab Meat - Bread Crumbs - Parmesan Cheese 📝 Lightly fold together until well combined. Don’t over mix or you will break up the crab too much. Set in fridge to chill. Then form into patties and cook. ✨ Shrimp & Lobster: - Oil - Old Bay - Black Pepper - Garlic Powder ✨ Remoulade Sauce: - 1/2 cup mayo - 1/4 cup ketchup - 1 tbsp honey mustard - 1 tsp minced garlic or paste - 1 tsp Worcestershire - 1/2 tsp paprika - 2 tbsp lemon juice Enjoy 🥰🫶🏽
Seafood Burger 🦀🍤🦞🍔 ✨ Crab Cake Mix: - Mayonnaise - Honey Mustard - Worcestershire Sauce - Black Pepper - Garlic Powder - Old Bay - Egg 📝 Mix together - Lump Crab Meat - Bread Crumbs - Parmesan Cheese 📝 Lightly fold together until well combined. Don’t over mix or you will break up the crab too much. Set in fridge to chill. Then form into patties and cook. ✨ Shrimp & Lobster: - Oil - Old Bay - Black Pepper - Garlic Powder ✨ Remoulade Sauce: - 1/2 cup mayo - 1/4 cup ketchup - 1 tbsp honey mustard - 1 tsp minced garlic or paste - 1 tsp Worcestershire - 1/2 tsp paprika - 2 tbsp lemon juice Enjoy 🥰🫶🏽
SHRIMP BURGER I MADE LAST NIGHT🤪 SO I RAN A POLE ON MY STORY THE OTHER DAY ASKING YALL WHAT BURBER SHOULD I TRY NEXT!! Options: SEAFOOD ASIAN FUSION MEXICAN FUSION SEAFOOD WON BY A LANDSLIDE ‼️ IM ACTUALLY GLAD YALL CHOSE THIS BECAUSE THIS BURGER WAS PHENOMENAL!!!🤤🤤 Brioche Ground Shrimp Lettuce Tomato Red onion Smoked cheddar Mayo PARM TRUFF FRIES OF COURSE 🤷🏾‍♂️ I MAY HAVE TO GATE KEEO THIS FOR A WHILE BUT I WILL DROP A VIDEO ON HOW I MAGE THIS SANDWICH 😌😉 #FETTISKITCHEN #SHRIMPBURGER #SEAFOOD IF YOU READ THIS FAR COMMENT ONLY 🍤🍤 emojis ‼️
SHRIMP BURGER I MADE LAST NIGHT🤪 SO I RAN A POLE ON MY STORY THE OTHER DAY ASKING YALL WHAT BURBER SHOULD I TRY NEXT!! Options: SEAFOOD ASIAN FUSION MEXICAN FUSION SEAFOOD WON BY A LANDSLIDE ‼️ IM ACTUALLY GLAD YALL CHOSE THIS BECAUSE THIS BURGER WAS PHENOMENAL!!!🤤🤤 Brioche Ground Shrimp Lettuce Tomato Red onion Smoked cheddar Mayo PARM TRUFF FRIES OF COURSE 🤷🏾‍♂️ I MAY HAVE TO GATE KEEO THIS FOR A WHILE BUT I WILL DROP A VIDEO ON HOW I MAGE THIS SANDWICH 😌😉 #FETTISKITCHEN #SHRIMPBURGER #SEAFOOD IF YOU READ THIS FAR COMMENT ONLY 🍤🍤 emojis ‼️
New Orleans inspired Shrimp Po’ Boy with buttery Cajun shrimp and lemon garlic aioli. I just got back from The Big Easy and immediately needed something with a little Cajun energy in my kitchen. So I blended a classic shrimp po’ boy with the open-faced ease of a lobster roll and piled warm garlic shrimp onto toasted brioche with fresh avocado, cucumber and a bright lemon aioli. It’s messy, flavorful and the kind of sandwich that disappears fast. Recipe below ↓ Save this for your next easy seafood dinner. #shrimppoboy #shrimprecipes #cajunshrimp #seafoodsandwich #easyshrimp
New Orleans inspired Shrimp Po’ Boy with buttery Cajun shrimp and lemon garlic aioli. I just got back from The Big Easy and immediately needed something with a little Cajun energy in my kitchen. So I blended a classic shrimp po’ boy with the open-faced ease of a lobster roll and piled warm garlic shrimp onto toasted brioche with fresh avocado, cucumber and a bright lemon aioli. It’s messy, flavorful and the kind of sandwich that disappears fast. Recipe below ↓ Save this for your next easy seafood dinner. #shrimppoboy #shrimprecipes #cajunshrimp #seafoodsandwich #easyshrimp
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