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Crispy Chilli Beef 🌶️ So much better than a takeaway. INGREDIENTS 360 g thin-cut sirloin steak, sliced into thin strips 1 small egg 4 tbsp cornflour ¼ tsp salt ¼ tsp black pepper ⅛ tsp white pepper 4½ tbsp sunflower oil 1 medium onion, sliced 1 red chilli, finely sliced 1 tsp minced ginger 3 garlic cloves, minced 2 tbsp rice vinegar 3 tbsp dark soy sauce 2 tbsp tomato purée 6 tbsp caster sugar 2 tbsp tomato ketchup 2 tbsp sweet chilli sauce METHOD * Place the steak strips in a bowl and mix with the egg until well coated. * Add the cornflour, salt, black pepper and white pepper. Toss until the beef is fully coated and sticky. * Heat 3 tbsp oil in a wok or large frying pan over high heat. Cook the beef in batches until dark, crispy and caramelised (about 5–6 minutes). Remove and drain on kitchen paper. * Add 1 tbsp oil and cook the second batch of beef in the same way. Set aside. * Reduce heat to medium and add the remaining ½ tbsp oil. Cook the onion for 2 minutes until slightly softened. * Add the chilli, ginger and garlic and cook for 30 seconds until fragrant. * Stir in the rice vinegar, soy sauce, tomato purée, sugar, ketchup and sweet chilli sauce. Let the sauce bubble for a couple of minutes until slightly reduced. * Return the crispy beef to the pan and toss to coat in the sauce. Heat through for 1–2 minutes. * Serve immediately with rice. #food #foodbible #foodie #foodstagram #instafood
Crispy Chilli Beef 🌶️ So much better than a takeaway. INGREDIENTS 360 g thin-cut sirloin steak, sliced into thin strips 1 small egg 4 tbsp cornflour ¼ tsp salt ¼ tsp black pepper ⅛ tsp white pepper 4½ tbsp sunflower oil 1 medium onion, sliced 1 red chilli, finely sliced 1 tsp minced ginger 3 garlic cloves, minced 2 tbsp rice vinegar 3 tbsp dark soy sauce 2 tbsp tomato purée 6 tbsp caster sugar 2 tbsp tomato ketchup 2 tbsp sweet chilli sauce METHOD * Place the steak strips in a bowl and mix with the egg until well coated. * Add the cornflour, salt, black pepper and white pepper. Toss until the beef is fully coated and sticky. * Heat 3 tbsp oil in a wok or large frying pan over high heat. Cook the beef in batches until dark, crispy and caramelised (about 5–6 minutes). Remove and drain on kitchen paper. * Add 1 tbsp oil and cook the second batch of beef in the same way. Set aside. * Reduce heat to medium and add the remaining ½ tbsp oil. Cook the onion for 2 minutes until slightly softened. * Add the chilli, ginger and garlic and cook for 30 seconds until fragrant. * Stir in the rice vinegar, soy sauce, tomato purée, sugar, ketchup and sweet chilli sauce. Let the sauce bubble for a couple of minutes until slightly reduced. * Return the crispy beef to the pan and toss to coat in the sauce. Heat through for 1–2 minutes. * Serve immediately with rice. #food #foodbible #foodie #foodstagram #instafood
Crispy Chilli Beef is a healthier spin on the classic takeout. It’s crispy, crunchy and saucy and takes just 30 minutes to make. Ingredients 1 pound Sirloin steak or flank/ skirt steak 1/2 tsp salt 1/2 tsp pepper 1 egg 1/3 cup arrowroot powder (or corn starch) 2 tbsp avocado oil or neutral oil of choice 1 tbsp finely chopped ginger 2 cloves garlic minced 1 yellow onion thinly sliced 1 bell pepper quartered and then thinly sliced 1 bunch spring onions cut into 1 inch pieces 2 red fresno chillies thinly sliced 2 tbsp tomato paste 2 tbsp soy sauce (or coconut aminos or tamari) 1 tbsp apple cider vinegar 1 tbsp honey 1/4 cup beef stock Cut the steak into very thin strips against the grain. Place the beef in a bowl, add in the salt, pepper and egg and stir until all of the pieces of beef are well coated. Leave the beef to rest for a few minutes while you chop all of the veggies. In a bowl whisk together the tomato paste, soy sauce, vinegar, honey and beef stock. Add the arrowroot starch to the beef and stir it around with a fork to ensure all of the pieces are well coated in the starch. Place a wok on high heat. Add 1 tbsp of oil and once hot add in 1/2 of the strips of beef. Cook them for approximately 2 minutes until golden brown before flipping and cooking on the other side. Once the beef is cooked set it aside on a plate and repeat, with the second portion of meat. Add more oil if the pan is dry. Add the ginger and garlic to the pan and cook for 1 minute until fragrant before adding the onion, bell pepper and fresno pepper. Cook for 3-4 minutes until the onion begins to soften and then add in the chopped green onion and sauce, stir and continue to cook for another 2 minutes before returning the beef to the pan. Toss the beef to ensure it’s coated in the sauce and warmed through before serving. Or comment RECIPE and I will send you the recipe https://www.everylastbite.com/crispy-chilli-beef/
Crispy Chilli Beef is a healthier spin on the classic takeout. It’s crispy, crunchy and saucy and takes just 30 minutes to make. Ingredients 1 pound Sirloin steak or flank/ skirt steak 1/2 tsp salt 1/2 tsp pepper 1 egg 1/3 cup arrowroot powder (or corn starch) 2 tbsp avocado oil or neutral oil of choice 1 tbsp finely chopped ginger 2 cloves garlic minced 1 yellow onion thinly sliced 1 bell pepper quartered and then thinly sliced 1 bunch spring onions cut into 1 inch pieces 2 red fresno chillies thinly sliced 2 tbsp tomato paste 2 tbsp soy sauce (or coconut aminos or tamari) 1 tbsp apple cider vinegar 1 tbsp honey 1/4 cup beef stock Cut the steak into very thin strips against the grain. Place the beef in a bowl, add in the salt, pepper and egg and stir until all of the pieces of beef are well coated. Leave the beef to rest for a few minutes while you chop all of the veggies. In a bowl whisk together the tomato paste, soy sauce, vinegar, honey and beef stock. Add the arrowroot starch to the beef and stir it around with a fork to ensure all of the pieces are well coated in the starch. Place a wok on high heat. Add 1 tbsp of oil and once hot add in 1/2 of the strips of beef. Cook them for approximately 2 minutes until golden brown before flipping and cooking on the other side. Once the beef is cooked set it aside on a plate and repeat, with the second portion of meat. Add more oil if the pan is dry. Add the ginger and garlic to the pan and cook for 1 minute until fragrant before adding the onion, bell pepper and fresno pepper. Cook for 3-4 minutes until the onion begins to soften and then add in the chopped green onion and sauce, stir and continue to cook for another 2 minutes before returning the beef to the pan. Toss the beef to ensure it’s coated in the sauce and warmed through before serving. Or comment RECIPE and I will send you the recipe https://www.everylastbite.com/crispy-chilli-beef/
Easy Black Pepper Beef Stir Fry Recipe! This Black Pepper Beef Stir Fry Recipe is So Delicious! #easy #blackpepperbeef #stirfry #beef #toronto
Easy Black Pepper Beef Stir Fry Recipe! This Black Pepper Beef Stir Fry Recipe is So Delicious! #easy #blackpepperbeef #stirfry #beef #toronto
Crispy Chilli Beef Ingredients: 1 lb flank steak, thinly sliced into strips 1/2 cup cornstarch 1 egg, beaten Vegetable oil for frying 3 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 red bell pepper, sliced 1/2 onion, sliced 3 tablespoons soy sauce 2 tablespoons sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon chili flakes (adjust to taste) 1 teaspoon sesame oil 2 green onions, sliced 1 tablespoon sesame seeds (optional garnish) Directions: Toss the sliced beef with beaten egg and cornstarch until evenly coated. Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the beef in batches for 2–3 minutes until crispy and golden. Remove and drain on paper towels. In another pan, sauté garlic and ginger for about 30 seconds until fragrant. Add sliced onion and red bell pepper and cook for 2 minutes until slightly tender. Stir in soy sauce, sweet chili sauce, rice vinegar, brown sugar, and chili flakes. Bring the sauce to a gentle simmer and cook for 2 minutes until slightly thickened. Add the crispy beef to the pan and toss until evenly coated with the sauce. Drizzle sesame oil and mix in sliced green onions. Garnish with sesame seeds and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings#copied
Crispy Chilli Beef Ingredients: 1 lb flank steak, thinly sliced into strips 1/2 cup cornstarch 1 egg, beaten Vegetable oil for frying 3 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 red bell pepper, sliced 1/2 onion, sliced 3 tablespoons soy sauce 2 tablespoons sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon chili flakes (adjust to taste) 1 teaspoon sesame oil 2 green onions, sliced 1 tablespoon sesame seeds (optional garnish) Directions: Toss the sliced beef with beaten egg and cornstarch until evenly coated. Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the beef in batches for 2–3 minutes until crispy and golden. Remove and drain on paper towels. In another pan, sauté garlic and ginger for about 30 seconds until fragrant. Add sliced onion and red bell pepper and cook for 2 minutes until slightly tender. Stir in soy sauce, sweet chili sauce, rice vinegar, brown sugar, and chili flakes. Bring the sauce to a gentle simmer and cook for 2 minutes until slightly thickened. Add the crispy beef to the pan and toss until evenly coated with the sauce. Drizzle sesame oil and mix in sliced green onions. Garnish with sesame seeds and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings#copied
STICKY BLACK BEAN STEAK 🥢✨ This is better than your usual takeaway…and ready in under 20! This will be your go-to whenever you crave it, but made with fresh ingredients at home 🤌 Ingredients: 1–2 steaks, thinly sliced 2 tbsp cornflour 100ml soy sauce 2 tbsp hoisin sauce 1 red pepper, diced 2 spring onions, sliced 3 garlic cloves, minced 1/2 tsp black pepper 1 tbsp ground ginger 1 tbsp brown sugar or honey 1 tin black beans, drained Method: Add the sliced steak to a bowl with the soy sauce and cornflour. Mix well until fully coated. Heat a drizzle of olive oil in a large frying pan. Add the red pepper and spring onions and sauté for a few minutes until just softened. Push the veg to the side of the pan and add the beef. Fry for 2–3 minutes until browned. Add the garlic, black pepper, ginger, hoisin sauce and sugar (or honey). Stir everything together, then add the black beans. Let everything cook on medium until the sauce turns glossy and sticky and the steak is cooked to your liking. Add a splash of water or stock if you prefer a looser sauce. Serve over rice and finish with extra spring onion, fresh chilli and sesame seeds. Save this for your next quick dinner night 🤍
STICKY BLACK BEAN STEAK 🥢✨ This is better than your usual takeaway…and ready in under 20! This will be your go-to whenever you crave it, but made with fresh ingredients at home 🤌 Ingredients: 1–2 steaks, thinly sliced 2 tbsp cornflour 100ml soy sauce 2 tbsp hoisin sauce 1 red pepper, diced 2 spring onions, sliced 3 garlic cloves, minced 1/2 tsp black pepper 1 tbsp ground ginger 1 tbsp brown sugar or honey 1 tin black beans, drained Method: Add the sliced steak to a bowl with the soy sauce and cornflour. Mix well until fully coated. Heat a drizzle of olive oil in a large frying pan. Add the red pepper and spring onions and sauté for a few minutes until just softened. Push the veg to the side of the pan and add the beef. Fry for 2–3 minutes until browned. Add the garlic, black pepper, ginger, hoisin sauce and sugar (or honey). Stir everything together, then add the black beans. Let everything cook on medium until the sauce turns glossy and sticky and the steak is cooked to your liking. Add a splash of water or stock if you prefer a looser sauce. Serve over rice and finish with extra spring onion, fresh chilli and sesame seeds. Save this for your next quick dinner night 🤍
Pepper Steak🫑🥩 1lbs strip steak from wl 1 onion 2-3 bell peppers 1 package mushrooms Marinade 2tbsp soya sauce low sodium 1.5tbsp rice wine vinegar 2tbsp beef broth 1tbsp Worcestershire sauce 1tbsp raw honey 3 cloves garlic 1tsp baking soda Onion powder, garlic powder, fresh ginger or ginger powder Sauce 1/4 cup soya sauce 1/4 cup beef broth 2tsp cornstarch + splash of water Mix marinade and add beef, set aside. In a pan on medium, add all your veggies and cook down. On medium to high heat, add beef and marinade into the pan, this will cook fast! Add your sauce and mix, add slurry and cook until thickens. Serve over rice and enjoy!
Pepper Steak🫑🥩 1lbs strip steak from wl 1 onion 2-3 bell peppers 1 package mushrooms Marinade 2tbsp soya sauce low sodium 1.5tbsp rice wine vinegar 2tbsp beef broth 1tbsp Worcestershire sauce 1tbsp raw honey 3 cloves garlic 1tsp baking soda Onion powder, garlic powder, fresh ginger or ginger powder Sauce 1/4 cup soya sauce 1/4 cup beef broth 2tsp cornstarch + splash of water Mix marinade and add beef, set aside. In a pan on medium, add all your veggies and cook down. On medium to high heat, add beef and marinade into the pan, this will cook fast! Add your sauce and mix, add slurry and cook until thickens. Serve over rice and enjoy!
Crispy Honey, Garlic & Sriracha Beef . ⬇️ Recipe below ⬇️ . This one is perfect for those nights when you want something that tastes like a takeaway but takes hardly any effort. The beef gets super crispy before being coated in the most delicious sticky honey, garlic and sriracha sauce… honestly so good! . For more quick, cosy dinners like this, my cookbook 15 Minute One Pot is OUT NOW and packed with 100 recipes just like this. . Order via the link in my bio or comment “BOOK” and I’ll send it straight to your DMs 💛 . Serves 4 . Ingredients 500g lean beef, sliced into thin strips 25g cornflour 2 tbsp honey 4 tsp garlic purée (or 4 cloves) 1 tbsp sriracha 1 tbsp ketchup 1 tbsp soy sauce . Method . Start by coating the beef in the cornflour and a pinch of salt. Pop into the air fryer or oven at 200°C for 10–12 minutes, or until crispy. While the beef cooks, mix together the honey, garlic purée, sriracha, ketchup and soy sauce. Add to a pan over medium heat and cook for a couple of minutes until it starts to bubble and turn sticky. Add the crispy beef to the pan and toss well so everything is coated in that gorgeous sauce. Serve and enjoy. . Calories: 276 Protein: 39.3g
Crispy Honey, Garlic & Sriracha Beef . ⬇️ Recipe below ⬇️ . This one is perfect for those nights when you want something that tastes like a takeaway but takes hardly any effort. The beef gets super crispy before being coated in the most delicious sticky honey, garlic and sriracha sauce… honestly so good! . For more quick, cosy dinners like this, my cookbook 15 Minute One Pot is OUT NOW and packed with 100 recipes just like this. . Order via the link in my bio or comment “BOOK” and I’ll send it straight to your DMs 💛 . Serves 4 . Ingredients 500g lean beef, sliced into thin strips 25g cornflour 2 tbsp honey 4 tsp garlic purée (or 4 cloves) 1 tbsp sriracha 1 tbsp ketchup 1 tbsp soy sauce . Method . Start by coating the beef in the cornflour and a pinch of salt. Pop into the air fryer or oven at 200°C for 10–12 minutes, or until crispy. While the beef cooks, mix together the honey, garlic purée, sriracha, ketchup and soy sauce. Add to a pan over medium heat and cook for a couple of minutes until it starts to bubble and turn sticky. Add the crispy beef to the pan and toss well so everything is coated in that gorgeous sauce. Serve and enjoy. . Calories: 276 Protein: 39.3g
Sheet Pan Spicy Ginger Sesame Beef and Broccoli - Thinly sliced flank steak in a yummy ginger sauce with a side of broccoli.. Perfect mix of spicy, sweet, tangy, and salty. I love a take out style diner made at home And so quick. Comment HBH and the recipe will be sent to you! https://www.halfbakedharvest.com/sheet-pan-spicy-ginger-sesame-beef/
Sheet Pan Spicy Ginger Sesame Beef and Broccoli - Thinly sliced flank steak in a yummy ginger sauce with a side of broccoli.. Perfect mix of spicy, sweet, tangy, and salty. I love a take out style diner made at home And so quick. Comment HBH and the recipe will be sent to you! https://www.halfbakedharvest.com/sheet-pan-spicy-ginger-sesame-beef/
📌 INGREDIENTS AND INSTRUCTIONS for 20-MINUTES EASY BLACK PEPPER BEEF STIR-FRY: 📋 INGREDIENTS: Marinade ☑️ 500 g (1 lb) Rump, Flank, or Sirloin Steak (sliced into 0.5 cm x 5 cm strips against the grain) ☑️ ½ tsp Baking Soda (Bicarbonate of Soda) ☑️ 1 tbsp Cornstarch / Cornflour ☑️ ½ tsp Black Pepper ☑️ 1 tbsp White Wine (or Shaoxing Wine) ☑️ 1 tbsp Light Soy Sauce Stir-Fry Sauce ☑️ 1 tsp Black Pepper ☑️ 1 ½ tbsp Oyster Sauce ☑️ 1 tbsp Light Soy Sauce ☑️ 1 tbsp Dark Soy Sauce ☑️ 1 tbsp White Wine (or Shaoxing Wine) ☑️ 2 tsp Sugar (or Low-Cal Sugar Substitute, I used a substitute to reduce the calories; since it’s a 2:1 ratio, I only needed 1 teaspoon) ☑️ 1 tbsp Cornstarch / Cornflour ☑️ 1 tbsp Water ☑️ 120 ml (½ cup) Beef Stock Beef Stock: ☑️ ½ tsp (2.5 g) Beef Seasoning Cube ☑️ 120 ml (½ cup) Hot Water Stir-Fry: ☑️ 1 tbsp Olive Oil or other Neutral Oil ☑️ ½ Onion (sliced into 2.5 cm/1-inch cubes) ☑️ 3 cloves Garlic (minced) ☑️ 2 tsp Ginger (minced) ☑️ 1 Red Bell Pepper (sliced into 2.5 cm/1-inch cubes) ☑️ 1 Green Bell Pepper (sliced into 2.5 cm/1-inch cubes) ☑️ 1 tsp Sesame Oil Optional – To Serve: ☑️ Steamed Rice ☑️ Steamed Vegetables (Broccoli, Carrots, Cauliflower, etc) FOR INSTRUCTIONS SEE FIRST COMMENT PINNED BELOW ⬇️
📌 INGREDIENTS AND INSTRUCTIONS for 20-MINUTES EASY BLACK PEPPER BEEF STIR-FRY: 📋 INGREDIENTS: Marinade ☑️ 500 g (1 lb) Rump, Flank, or Sirloin Steak (sliced into 0.5 cm x 5 cm strips against the grain) ☑️ ½ tsp Baking Soda (Bicarbonate of Soda) ☑️ 1 tbsp Cornstarch / Cornflour ☑️ ½ tsp Black Pepper ☑️ 1 tbsp White Wine (or Shaoxing Wine) ☑️ 1 tbsp Light Soy Sauce Stir-Fry Sauce ☑️ 1 tsp Black Pepper ☑️ 1 ½ tbsp Oyster Sauce ☑️ 1 tbsp Light Soy Sauce ☑️ 1 tbsp Dark Soy Sauce ☑️ 1 tbsp White Wine (or Shaoxing Wine) ☑️ 2 tsp Sugar (or Low-Cal Sugar Substitute, I used a substitute to reduce the calories; since it’s a 2:1 ratio, I only needed 1 teaspoon) ☑️ 1 tbsp Cornstarch / Cornflour ☑️ 1 tbsp Water ☑️ 120 ml (½ cup) Beef Stock Beef Stock: ☑️ ½ tsp (2.5 g) Beef Seasoning Cube ☑️ 120 ml (½ cup) Hot Water Stir-Fry: ☑️ 1 tbsp Olive Oil or other Neutral Oil ☑️ ½ Onion (sliced into 2.5 cm/1-inch cubes) ☑️ 3 cloves Garlic (minced) ☑️ 2 tsp Ginger (minced) ☑️ 1 Red Bell Pepper (sliced into 2.5 cm/1-inch cubes) ☑️ 1 Green Bell Pepper (sliced into 2.5 cm/1-inch cubes) ☑️ 1 tsp Sesame Oil Optional – To Serve: ☑️ Steamed Rice ☑️ Steamed Vegetables (Broccoli, Carrots, Cauliflower, etc) FOR INSTRUCTIONS SEE FIRST COMMENT PINNED BELOW ⬇️
Quick Cilantro Infused Steak Thins The world says: slow it down. Add more steps. Do the most. This method says: keep it clean… make it quick… let it hit. This ain’t just steak— this is Steak Thins. Thin cut. Heavy flavor. No shortcuts. Ingredients — — Steak Thins (The Star) 🥩 — Onions (The Sweetness) — Fresh Cilantro (The Lift) 🌿 — Seasoned Salt (The Control) — Red Pepper Flakes (The Kick) 🌶️🔥 — Oil (The Sear) — Butter (The Finish) 🎶 Playing: “Double Portion” — Gyees Diaries Sear it fast. Flip it once. Baste it in butter. Hit it with red pepper flakes and onions for that extra spark. Finish with fresh cilantro. No dragging it out. No overthinking. Just bold flavor—fast. #gyees_cuisine #steakthins #quickrecipes #steak #homecooking
Quick Cilantro Infused Steak Thins The world says: slow it down. Add more steps. Do the most. This method says: keep it clean… make it quick… let it hit. This ain’t just steak— this is Steak Thins. Thin cut. Heavy flavor. No shortcuts. Ingredients — — Steak Thins (The Star) 🥩 — Onions (The Sweetness) — Fresh Cilantro (The Lift) 🌿 — Seasoned Salt (The Control) — Red Pepper Flakes (The Kick) 🌶️🔥 — Oil (The Sear) — Butter (The Finish) 🎶 Playing: “Double Portion” — Gyees Diaries Sear it fast. Flip it once. Baste it in butter. Hit it with red pepper flakes and onions for that extra spark. Finish with fresh cilantro. No dragging it out. No overthinking. Just bold flavor—fast. #gyees_cuisine #steakthins #quickrecipes #steak #homecooking
Pepper Steak Stir-Fry and Veggie 😍 Full recipe is on my page— right under my profile picture ⬆️
Pepper Steak Stir-Fry and Veggie 😍 Full recipe is on my page— right under my profile picture ⬆️
#instagramreels #delicious #easyrecipes #cookingmama Recipe and ingredients ✨ I found these two chuck steaks at Walmart! I seasoned them both..use whatever seasonings you like. I also added a little extra-virgin olive oil as well on the meat. pat in the seasonings, do not rub. In my cast-iron pan I added a little oil , I just seared them both for three or four minutes on each side ✨I took them out and took about 3 tablespoons of butter and put it in that same pan on medium heat. My chopped vegetables were carrots and onions. I placed that in the melted butter along with all those bits from the meat that we seared. And I also added some roasted garlic paste. Or you can add chopped garlic whatever you have on hand. ✨I added beef broth to the veggies, as well as about half a cup of red cooking wine. I also added some Pepperochinis as well as the juice. I then added one brown gravy packet, one beef onion soup mix packet and one au joux packet. Mix that up really well. At this point, I was seasoning the broth. Like I said before use what you like. ✨I then took my meat and cut them into smaller pieces so they can all fit in my cast-iron. Once I added those in, I added more beef broth on top. Just enough to slightly cover them . after this I realized that I forgot to add my Worcestershire sauce. So I added a few splashes of that ..I also added some Maggie seasoning sauce. ✨ after that, I preheated my oven to 375°. And I am cooking the steaks for about an hour and 15 minutes or until tender. I am pairing it with some green beans, rice on the side and some Texas roadhouse rolls! ✨INGREDIENTS ✨ Chuck steaks Seasonings of your choice Extra virgin olive oil Butter Onion Carrot Garlic paste Peporchinis Red cooking wine Beef broth Worcestershire sauce Maggie seasoning sauce Brown gravy packet Au Joux packet Lipton beef onion soup mix
#instagramreels #delicious #easyrecipes #cookingmama Recipe and ingredients ✨ I found these two chuck steaks at Walmart! I seasoned them both..use whatever seasonings you like. I also added a little extra-virgin olive oil as well on the meat. pat in the seasonings, do not rub. In my cast-iron pan I added a little oil , I just seared them both for three or four minutes on each side ✨I took them out and took about 3 tablespoons of butter and put it in that same pan on medium heat. My chopped vegetables were carrots and onions. I placed that in the melted butter along with all those bits from the meat that we seared. And I also added some roasted garlic paste. Or you can add chopped garlic whatever you have on hand. ✨I added beef broth to the veggies, as well as about half a cup of red cooking wine. I also added some Pepperochinis as well as the juice. I then added one brown gravy packet, one beef onion soup mix packet and one au joux packet. Mix that up really well. At this point, I was seasoning the broth. Like I said before use what you like. ✨I then took my meat and cut them into smaller pieces so they can all fit in my cast-iron. Once I added those in, I added more beef broth on top. Just enough to slightly cover them . after this I realized that I forgot to add my Worcestershire sauce. So I added a few splashes of that ..I also added some Maggie seasoning sauce. ✨ after that, I preheated my oven to 375°. And I am cooking the steaks for about an hour and 15 minutes or until tender. I am pairing it with some green beans, rice on the side and some Texas roadhouse rolls! ✨INGREDIENTS ✨ Chuck steaks Seasonings of your choice Extra virgin olive oil Butter Onion Carrot Garlic paste Peporchinis Red cooking wine Beef broth Worcestershire sauce Maggie seasoning sauce Brown gravy packet Au Joux packet Lipton beef onion soup mix
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