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šŸAPPLE FRITTER COFFEE CAKEšŸ šŸA dessert this good should never come to an end. You will be making this over and over again! šŸComment RECIPE and I’ll send it to you! Don’t see it? It’s been happening, just click the link in my bio or go to OBSESSEDCAKES.COM! I cannot wait for you to try this one! šŸ #applefritter #coffeecake #falldesserts #applecoffeecake #obsessedcakes
There’s nothing quite like a hot apple cider donut at the apple orchard—except an easy apple fritter you can fry up in the comfort of your own kitchen, that is.
Niayah started baking when she was just 13 years old and turned her passion into Starr Bakery, a thriving business that sells Houston's most famous cinnamon roll šŸ˜ šŸ“ @starr_bakery (check their profile for schedule) People start lining up hours before she even opens, and she sells 1,000 rolls every weekend. You can find unique flavors like Blueberry Lemon, Biscoff, and Apple Fritter. They have some rotating flavors as well. Theyre super soft and loaded with toppings. They also have brownies and a brown butter cookie. Would y'all wait 1+ hours for one?! #houston #cinnamonroll #houstondesserts #smallbusiness #houstontexas
šŸŽApple fritter in cookie form! These cookies are dangerously addictive! šŸŖ šŸ«¶šŸ¼Follow me for more amazing Cookies recipes and Baking Tips! šŸ“•Commente: APPLE, l’ll send you the recipe šŸ«¶šŸ¼ #cookies #fallbaking #aestheticvideos #bakingrecipe #apple
The apple fritter lines at Zion Lutheran Church are no joke. These famous Apple Harvest Festival treats are made right here in Southington, with thousands of fritters served throughout the festival season. If you want one, be prepared to wait in line! #southington #appleharvestfestival #applefritter #connecticutfood
šŸŽ Apple Fritter Donuts šŸ‚āœØ Dough: * 1 cup warm whole milk * 2¼ tsp active dry yeast * ½ cup granulated sugar, divided * 2 large eggs * 4 cups all-purpose flour * ½ tsp salt * 4 tbsp softened butter Apple Filling: * 2 medium apples, peeled and diced * 1 tbsp butter * 1½ tbsp brown sugar * 1 tsp cinnamon * Dash of nutmeg Vanilla Glaze: * 1 cup powdered sugar * 2 tbsp milk * 1 tsp vanilla extract * Pinch of salt Instructions: 1. Mix the warm milk, yeast, and a little sugar. Let sit for 8–10 minutes until foamy. Stir in the eggs and remaining sugar, then add the flour and salt. Mix until a dough forms, then knead in the softened butter until smooth. Cover and let rise for 1–2 hours, until doubled. 2. Melt the butter in a pan over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook until tender and the juices thicken. Let cool completely. 3. Roll or flatten the risen dough into a rectangle. Spread the cooled apple mixture over it, fold the dough over, and gently flatten. Cut into smaller pieces and toss gently to distribute the apples without kneading. Divide into portions and shape into fritters. Let rest for 15–20 minutes. 4. Heat oil to 350°F (175°C). Fry the fritters until golden brown and cooked through, flipping as needed. Transfer to a wire rack and let cool slightly. 5. Whisk the powdered sugar, milk, vanilla, and salt until smooth. Adjust with a little extra milk if needed. Dip the slightly warm fritters into the glaze and let set before serving. šŸŽšŸ¤Ž #baking #apple #donuts #bakingfromscratch
Brown Butter Apple Fritter Focaccia šŸŽ One of the most popular recipes I shared last year and I’m sharing it again this year becauseā€¦ā€˜Tis the season! Let me know if you’d like me to repost the full step-by-step vid tomorrow and I will. To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is page 22 in my cookbook, in my Focaccia Fundamentals Guide or pinned to the top of my page here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (you’ll mix these in in two phases) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how to! Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in. Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). #focaccia #applefritter #foodporn #breadmaking
PSA it’s September 1 and time to make apple fritter bread!!!!! no but actually it’s a september ritual of mine to make this bread as my first fall bake and i think it should be yours too. it’s a super moist sour cream loaf cake layered with cinnamon-tossed apples and a brown sugar cinnamon sugar swirl AND topped with vanilla glaze. it’s… everything. also i’m SO HAPPY WE’RE FINALLY IN FALL BAKING SEASON!!!! šŸ‚šŸšŸcomment ā€œapple fritterā€ and I will DM you the recipe OR grab it on bromabakery.com! happy baking!
We took apple fritter and turned it into caramel corn. Magic, you say? We’re too busy crunching to comment.
Holy crap we’re going to the next round! Thanks everyone for tuning in and cheering us on. I couldn’t ask for a better teammate than @jettila !! I wanted to share my Apple fritter recipe with you as well as some fun deets about what’s it’s like being a part of this crazy competition. Check it out and see you all next week xoxo šŸ’‹ #tournamentofchampions #allstarchristmas @foodnetwork @hbomax @discoveryplus
SOURDOUGH APPLE FRITTER DONUTS šŸŽ chunks of apple, plenty of cinnamon, pillowy sourdough dough, and that sweet glaze melting into every crackly little cranny. Comment ā€œappleā€ and I’ll send you my recipe! Note: if you don’t have a starter, I have a yeast swap under my FAQs on my blog šŸŽ #sourdough #fritter #applefritter #appleseason #fallbaking
We remembered… it ends with Apple Fritter šŸŽ
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