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Save my recipe for Beef Chow Fun! I used 1 pound of sliced beef round eye, but you can also use skirt steak. Marinated in 1 tsp baking soda, 1 tsp cornstarch, 2 tbsp dark soy sauce, 1/2 tbsp brown sugar and 1 tbsp of avocado oil. Heat the wok to medium high heat and add 1 tbsp avocado oil and evenly spread the steak. Once brown and full cooked remove from wok and add 1 tbsp of avocado oil, sliced ginger, onions, minced garlic and green onions. Next add 1 pound of fresh rice noodles. The sauce is 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp brown sugar and 2 tbsps of water. Lastly add bean sprouts and cooked steak. #beefchowfun #chowfun #chinesefood #betterthantakeout #asianrecipes #noodlesrecipe #recipevideo #cookingvideo
Save my recipe for Beef Chow Fun! I used 1 pound of sliced beef round eye, but you can also use skirt steak. Marinated in 1 tsp baking soda, 1 tsp cornstarch, 2 tbsp dark soy sauce, 1/2 tbsp brown sugar and 1 tbsp of avocado oil. Heat the wok to medium high heat and add 1 tbsp avocado oil and evenly spread the steak. Once brown and full cooked remove from wok and add 1 tbsp of avocado oil, sliced ginger, onions, minced garlic and green onions. Next add 1 pound of fresh rice noodles. The sauce is 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp brown sugar and 2 tbsps of water. Lastly add bean sprouts and cooked steak. #beefchowfun #chowfun #chinesefood #betterthantakeout #asianrecipes #noodlesrecipe #recipevideo #cookingvideo
It’s 4 pm. Do you have dinner ready? 🍽️ Comment recipe below and I’ll send it right over! These Korean beef noodles are your weeknight rescue. A little sweet, savory, and ready fast with simple ingredients you probably already have on hand. They’re better than takeout, family-friendly, and one of those meals everyone actually eats without complaints. Save this for your next busy night. 👏 #weeknightrescue #easyweeknightdinner #familyfriendlymeals #betterthantakeout #quickdinnerideas
It’s 4 pm. Do you have dinner ready? 🍽️ Comment recipe below and I’ll send it right over! These Korean beef noodles are your weeknight rescue. A little sweet, savory, and ready fast with simple ingredients you probably already have on hand. They’re better than takeout, family-friendly, and one of those meals everyone actually eats without complaints. Save this for your next busy night. 👏 #weeknightrescue #easyweeknightdinner #familyfriendlymeals #betterthantakeout #quickdinnerideas
Better than takeout Orange Chicken 🍊🔥 Crispy, sticky, sweet with just the right kick… this is one of those recipes you’ll crave on repeat. Chinese Orange Chicken Chicken: 2 lbs chicken breast, cut into bite size pieces 1 1/2 cups cornstarch 2 tsp garlic powder ½ tsp salt ½ tsp white pepper 1 tbsp chicken bouillon concentrate 2 tbsp water Avocado oil Sauce: 1 cup orange juice ½ cup sugar 1 tbsp avocado oil 2 tbsp soy sauce 2 tbsp rice wine vinegar ¼ tsp ginger powder ½ tsp garlic powder ½ tsp red pepper chili flakes Zest of 1 orange Cornstarch Slurry: 1 tbsp cornstarch 2 tbsp water Preheat oven to air fryer/convection 425° Coat chicken with cornstarch, garlic powder, salt, and white pepper. Mix in bouillon and a little water if desired. Bake on a sprayed wire rack 10–12 minutes, flip, then another 10–12 minutes. Simmer sauce ingredients 2 minutes, add slurry and cook until thick. Stir in orange zest. Toss chicken in sauce and serve over rice. #orangechicken #easyrecipes #dinnerideas #airfryerrecipes #betterthantakeout #foodie #homecooking #quickmeals
Better than takeout Orange Chicken 🍊🔥 Crispy, sticky, sweet with just the right kick… this is one of those recipes you’ll crave on repeat. Chinese Orange Chicken Chicken: 2 lbs chicken breast, cut into bite size pieces 1 1/2 cups cornstarch 2 tsp garlic powder ½ tsp salt ½ tsp white pepper 1 tbsp chicken bouillon concentrate 2 tbsp water Avocado oil Sauce: 1 cup orange juice ½ cup sugar 1 tbsp avocado oil 2 tbsp soy sauce 2 tbsp rice wine vinegar ¼ tsp ginger powder ½ tsp garlic powder ½ tsp red pepper chili flakes Zest of 1 orange Cornstarch Slurry: 1 tbsp cornstarch 2 tbsp water Preheat oven to air fryer/convection 425° Coat chicken with cornstarch, garlic powder, salt, and white pepper. Mix in bouillon and a little water if desired. Bake on a sprayed wire rack 10–12 minutes, flip, then another 10–12 minutes. Simmer sauce ingredients 2 minutes, add slurry and cook until thick. Stir in orange zest. Toss chicken in sauce and serve over rice. #orangechicken #easyrecipes #dinnerideas #airfryerrecipes #betterthantakeout #foodie #homecooking #quickmeals
Thank you @soupedup_recipes for another amazing recipe 🤍 Comment “orange” and I can DM you the recipe! Prepare the chicken - Cut up 0.5-0.75 lb of chicken thigh or breast - 1/2 tsp of salt - 1/4 tsp of black pepper - 2 Tbsp of fresh squeezed orange juice - Mix everything in with the chicken until all the liquids are absorbed. - - Cover and let it sit in the fridge for 30 minutes. Make the batter - 100 g of corn starch - crack 2 eggs and beat well - Slowly pour egg into the corn starch, mix well until it becomes a smooth shiny yellow batter Pour the marinated chicken into the batter, mix well, make sure every piece of coated. Heat about 2.5 cups of oil (I used peanut oil) to 360 F, drop in the chicken pieces, don’t crowd the pan, and make sure the chicken does not stick together. Remove from oil when you feel the surface of the chicken is getting hard. Do this in 2-3 batches. Let the chicken rest for 10 minutes. Let the oil get to 390 F, and put in all the chicken to double fry them. This is the key to makoing sure all the chickens come out crispy. Once the chicken turns into a light golden color, take it out of oil. Now let’s make the orange sauce - Heat up your wok with oil - 1.5 tsp minced ginger - 1 Tbsp minced garlic - a few shakes of chili powder if you want spicy - 1/4 cup of freshly squeezed orange juice - 3.5 Tbsp of light soy sauce - 1/4 cup of brown sugar - 1.5 tsp of orange zest - 1 Tbsp of honey - 3 Tbsp of white vinegar - 1 Tbsp + 1 tsp of corn starch + 1 Tbsp of water mixture Stir it for abour 2 minutes, let the sauce come to a thicker texture, a bit thicker than syrup, pour in all the chicken, quickly stir and make sure all the pieces are coated well, take them out, top with green oinions, and enjoy!! . #orangechicken #betterthantakeout #deliciousdinner #cookingforfriends #homecookingisthebest
Thank you @soupedup_recipes for another amazing recipe 🤍 Comment “orange” and I can DM you the recipe! Prepare the chicken - Cut up 0.5-0.75 lb of chicken thigh or breast - 1/2 tsp of salt - 1/4 tsp of black pepper - 2 Tbsp of fresh squeezed orange juice - Mix everything in with the chicken until all the liquids are absorbed. - - Cover and let it sit in the fridge for 30 minutes. Make the batter - 100 g of corn starch - crack 2 eggs and beat well - Slowly pour egg into the corn starch, mix well until it becomes a smooth shiny yellow batter Pour the marinated chicken into the batter, mix well, make sure every piece of coated. Heat about 2.5 cups of oil (I used peanut oil) to 360 F, drop in the chicken pieces, don’t crowd the pan, and make sure the chicken does not stick together. Remove from oil when you feel the surface of the chicken is getting hard. Do this in 2-3 batches. Let the chicken rest for 10 minutes. Let the oil get to 390 F, and put in all the chicken to double fry them. This is the key to makoing sure all the chickens come out crispy. Once the chicken turns into a light golden color, take it out of oil. Now let’s make the orange sauce - Heat up your wok with oil - 1.5 tsp minced ginger - 1 Tbsp minced garlic - a few shakes of chili powder if you want spicy - 1/4 cup of freshly squeezed orange juice - 3.5 Tbsp of light soy sauce - 1/4 cup of brown sugar - 1.5 tsp of orange zest - 1 Tbsp of honey - 3 Tbsp of white vinegar - 1 Tbsp + 1 tsp of corn starch + 1 Tbsp of water mixture Stir it for abour 2 minutes, let the sauce come to a thicker texture, a bit thicker than syrup, pour in all the chicken, quickly stir and make sure all the pieces are coated well, take them out, top with green oinions, and enjoy!! . #orangechicken #betterthantakeout #deliciousdinner #cookingforfriends #homecookingisthebest
#AggressiveTutorials #AggressiveTutorialLady #AggressiveCookingShow #AggressiveCookingTutorials #Aggrecipes #beefandbroccoli #betterthantakeout #beefandbroccolistirfry
#AggressiveTutorials #AggressiveTutorialLady #AggressiveCookingShow #AggressiveCookingTutorials #Aggrecipes #beefandbroccoli #betterthantakeout #beefandbroccolistirfry
This week we cooked the cornerstone of the Chinese takeout menu: Chicken and Broccoli with Brown Sauce! Bill shows you how to get tender (but not rubbery!) chicken, perfectly cooked broccoli and just enough of that delicious sauce. Comment “sauce” to get the recipe sent straight to your DMs and the full video is up on our YT channel now! . . . #betterthantakeout #chinesefood #stirfry #chinatown #chickenrecipes
This week we cooked the cornerstone of the Chinese takeout menu: Chicken and Broccoli with Brown Sauce! Bill shows you how to get tender (but not rubbery!) chicken, perfectly cooked broccoli and just enough of that delicious sauce. Comment “sauce” to get the recipe sent straight to your DMs and the full video is up on our YT channel now! . . . #betterthantakeout #chinesefood #stirfry #chinatown #chickenrecipes
@momofukugoods noodles are my most recent obsession 🙂‍↕️🍜🍋‍🟩🍳 recipe below #momofukupartner #quickdinner #betterthantakeout #noodles #fastdinner Crispy Pork: * 2 tsp sesame oil * 1 lb of ground pork * 2 tbsp brown sugar * 1/3 cup chopped whites of scallions (save the greens for topping your bowl!) * 2 cloves of garlic, minced * 2 tsp of grated ginger * 3 tbsp of low sodium soy sauce * 1 tbsp rice vinegar * 2 tbsp of Momofuku Mild Garlic Chili Crunch (or the regular Chili Crunch for a spicier pork 🔥) Brown pork in sesame oil in a cast iron skillet until cooked through. Add all of the remaining ingredients and stir occasionally until caramelized and crispy! Top your favorite Momofuku noodles with crispy pork, a fried egg, cilantro, green onions, lime, and Japanese mayo. These are better than takeout 💯 and way FASTER!
@momofukugoods noodles are my most recent obsession 🙂‍↕️🍜🍋‍🟩🍳 recipe below #momofukupartner #quickdinner #betterthantakeout #noodles #fastdinner Crispy Pork: * 2 tsp sesame oil * 1 lb of ground pork * 2 tbsp brown sugar * 1/3 cup chopped whites of scallions (save the greens for topping your bowl!) * 2 cloves of garlic, minced * 2 tsp of grated ginger * 3 tbsp of low sodium soy sauce * 1 tbsp rice vinegar * 2 tbsp of Momofuku Mild Garlic Chili Crunch (or the regular Chili Crunch for a spicier pork 🔥) Brown pork in sesame oil in a cast iron skillet until cooked through. Add all of the remaining ingredients and stir occasionally until caramelized and crispy! Top your favorite Momofuku noodles with crispy pork, a fried egg, cilantro, green onions, lime, and Japanese mayo. These are better than takeout 💯 and way FASTER!
Takeout taste, made lighter at home! This Mongolian Beef and “Rice” is packed with flavor, protein, and a savory-sweet sauce you’ll want to drizzle over everything. Pair it with cauliflower rice for a meal that’s hearty, satisfying, and totally waistline-friendly. 🍲🥢 Mongolian Beef and “Rice” by Coach Cora (@corajohnston25) Serves 8 Conquer Cravings - 6 BITES Carb Conscious - 8 BITES Sugar Smart - 6 BITES Better Balance - 6 BITES Calorie Command -  240 Calories Keeping Keto  - 18.8 Net Carbs Healthi Fresh - 7 BITES Macros 15.3g Fat 19.4g Carbs 22.8g Protein INGREDIENTS 1 1/2 lbs. Beef chuck roast 1 tbsp. Olive oil 2/3 cup Brown sugar alternative 2 tbsp. Minced garlic 1 tbsp. Ginger paste 1/2 cup Soy sauce 1 tbsp. Rice vinegar 1 Red bell pepper 2 tbsp. Cornstarch (optional) 1 cup Cauliflower rice Sauce: 1/2 cup Sugar free maple syrup 1/4 cup Soy sauce DIRECTIONS In bowl or Instant Pot, add cut up beef roast, olive oil, brown sugar alternative, minced garlic, ginger paste, soy sauce, rice vinegar, bell pepper. Cook in instant pot on high pressure for 6 minutes, then do a 10 minute natural release. To thicken sauce, turn to “saute” option. Mix 2 tablespoons corn starch with 2 tablespoons water in a small bowl. The pour it into instant pot. Cook until sauce thickens (usually 2-3 minutes). Prepare cauliflower rice according to package directions. Enjoy! #HealthyTakeout #MongolianBeef #LowCarbDinner #InstantPotRecipes #WeightLossMeals #CauliflowerRice #HighProteinMeals #BetterThanTakeout #HealthyAndDelicious #EasyDinnerIdeas #WeightLossJourney #HealthiEats #Healthi #HealthiApp
Takeout taste, made lighter at home! This Mongolian Beef and “Rice” is packed with flavor, protein, and a savory-sweet sauce you’ll want to drizzle over everything. Pair it with cauliflower rice for a meal that’s hearty, satisfying, and totally waistline-friendly. 🍲🥢 Mongolian Beef and “Rice” by Coach Cora (@corajohnston25) Serves 8 Conquer Cravings - 6 BITES Carb Conscious - 8 BITES Sugar Smart - 6 BITES Better Balance - 6 BITES Calorie Command -  240 Calories Keeping Keto  - 18.8 Net Carbs Healthi Fresh - 7 BITES Macros 15.3g Fat 19.4g Carbs 22.8g Protein INGREDIENTS 1 1/2 lbs. Beef chuck roast 1 tbsp. Olive oil 2/3 cup Brown sugar alternative 2 tbsp. Minced garlic 1 tbsp. Ginger paste 1/2 cup Soy sauce 1 tbsp. Rice vinegar 1 Red bell pepper 2 tbsp. Cornstarch (optional) 1 cup Cauliflower rice Sauce: 1/2 cup Sugar free maple syrup 1/4 cup Soy sauce DIRECTIONS In bowl or Instant Pot, add cut up beef roast, olive oil, brown sugar alternative, minced garlic, ginger paste, soy sauce, rice vinegar, bell pepper. Cook in instant pot on high pressure for 6 minutes, then do a 10 minute natural release. To thicken sauce, turn to “saute” option. Mix 2 tablespoons corn starch with 2 tablespoons water in a small bowl. The pour it into instant pot. Cook until sauce thickens (usually 2-3 minutes). Prepare cauliflower rice according to package directions. Enjoy! #HealthyTakeout #MongolianBeef #LowCarbDinner #InstantPotRecipes #WeightLossMeals #CauliflowerRice #HighProteinMeals #BetterThanTakeout #HealthyAndDelicious #EasyDinnerIdeas #WeightLossJourney #HealthiEats #Healthi #HealthiApp
Sydney - this is for you. Because we can’t go out to our favourite old school Chinese restaurants right now! 😩 - N x ❤️ . Built-To-Last Honey Chicken (crispy 4+ hrs once sauced!) . CHICKEN MARINADE: 300g/ 10oz chicken thighs (2.5cm/1" pieces), 1 tbsp light soy sauce (or all purpose, NOT dark soy), 2 tsp Chinese cooking wine (sub with soy), 2 tsp cornflour/cornstarch STAY-CRISPY PUFFY BATTER: 6 tbsp cornflour/cornstarch, 4 tbsp flour (plain/all purpose), 1/4 tsp baking powder, 1/4 tsp salt , kosher/cooking (halve for table salt) 7 - 8 tbsp COLD soda water, club soda or seltzer water (NOT sparkling mineral water) HONEY SAUCE – simmer 2 min on medium, then keep warm: 1/2 cup (150g) honey, 1.5 tbsp (25g) glucose OR corn syrup (light), 1 tbsp light soy sauce (or all purpose), 2 tsp Chinese cooking wine (or more soy) CRISPY NOODLES - Fry 25g / 2 oz wad of Vermicelli rice noodles for 3 sec (puffs up instantly!) . 1. Mix Chicken and Marinade, set aside 30 min. Put 1/2 cup cornflour in bowl, coat chicken, shake off excess, then pile up on plate (coat all). 2. Heat 4cm / 1.7" veg or canola oil in small pot or large saucepan over medium high to 180°C/350°F (or until chicken starts sizzle straight away when dipped). 3. COLD Batter: Whisk to combine flour, cornflour, baking powder, salt. Pour in 7 tbsp cold soda water, mix until JUST combine (few lumps ok). Should be thick enough to coat chicken, not be transparent, not super thick and heavy. If too thick, add extra water 1 tsp at a time. 4. Drop 8 – 10 chicken into batter, coat, cook 3 min until light golden and crispy, drain on rack. Cook rest of chicken, then cool 30 min (meanwhile, make Sauce). Heat oil to 200C/390F, cook chicken in 2 batches (crowded in pot is fine) 90 sec until very golden and super crisp. Drain on rack. 5. Toss in Sauce quickly, pile on crispy noodles, sprinkle with sesame and green onion. Serve! . Notes: Make head: cool double fried chicken, fridge overnight. Cool sauce. Bake chicken 180C/350F 7 min on rack, toss in reheated sauce. It’s 99% like freshly made. BREAST: Add 1/8 tsp baking soda into marinade. . #recipetineats #lockdowncooking #chinesefood #honeychicken #betterthantakeout
Sydney - this is for you. Because we can’t go out to our favourite old school Chinese restaurants right now! 😩 - N x ❤️ . Built-To-Last Honey Chicken (crispy 4+ hrs once sauced!) . CHICKEN MARINADE: 300g/ 10oz chicken thighs (2.5cm/1" pieces), 1 tbsp light soy sauce (or all purpose, NOT dark soy), 2 tsp Chinese cooking wine (sub with soy), 2 tsp cornflour/cornstarch STAY-CRISPY PUFFY BATTER: 6 tbsp cornflour/cornstarch, 4 tbsp flour (plain/all purpose), 1/4 tsp baking powder, 1/4 tsp salt , kosher/cooking (halve for table salt) 7 - 8 tbsp COLD soda water, club soda or seltzer water (NOT sparkling mineral water) HONEY SAUCE – simmer 2 min on medium, then keep warm: 1/2 cup (150g) honey, 1.5 tbsp (25g) glucose OR corn syrup (light), 1 tbsp light soy sauce (or all purpose), 2 tsp Chinese cooking wine (or more soy) CRISPY NOODLES - Fry 25g / 2 oz wad of Vermicelli rice noodles for 3 sec (puffs up instantly!) . 1. Mix Chicken and Marinade, set aside 30 min. Put 1/2 cup cornflour in bowl, coat chicken, shake off excess, then pile up on plate (coat all). 2. Heat 4cm / 1.7" veg or canola oil in small pot or large saucepan over medium high to 180°C/350°F (or until chicken starts sizzle straight away when dipped). 3. COLD Batter: Whisk to combine flour, cornflour, baking powder, salt. Pour in 7 tbsp cold soda water, mix until JUST combine (few lumps ok). Should be thick enough to coat chicken, not be transparent, not super thick and heavy. If too thick, add extra water 1 tsp at a time. 4. Drop 8 – 10 chicken into batter, coat, cook 3 min until light golden and crispy, drain on rack. Cook rest of chicken, then cool 30 min (meanwhile, make Sauce). Heat oil to 200C/390F, cook chicken in 2 batches (crowded in pot is fine) 90 sec until very golden and super crisp. Drain on rack. 5. Toss in Sauce quickly, pile on crispy noodles, sprinkle with sesame and green onion. Serve! . Notes: Make head: cool double fried chicken, fridge overnight. Cool sauce. Bake chicken 180C/350F 7 min on rack, toss in reheated sauce. It’s 99% like freshly made. BREAST: Add 1/8 tsp baking soda into marinade. . #recipetineats #lockdowncooking #chinesefood #honeychicken #betterthantakeout
Mongolian beef is an easy, high-protein dinner that’s perfect for your weekly rotation🥩 Savory, saucy, and ready fast~ so satisfying over rice. Comment “BEEF” or “RECIPE” and I’ll DM you the recipe so you can save it easily 🥰 You can also find it on my website — link in bio: thecrystalcookbook.com/mongolian-beef-recipe/ #mongolianbeef #chinesefood #asianrecipes #betterthantakeout #easyrecipe
Mongolian beef is an easy, high-protein dinner that’s perfect for your weekly rotation🥩 Savory, saucy, and ready fast~ so satisfying over rice. Comment “BEEF” or “RECIPE” and I’ll DM you the recipe so you can save it easily 🥰 You can also find it on my website — link in bio: thecrystalcookbook.com/mongolian-beef-recipe/ #mongolianbeef #chinesefood #asianrecipes #betterthantakeout #easyrecipe
We said we’d stop showing off what our air fryers can do. We lied. This focaccia is golden, chewy, and packed with summer veggies. And yes, our air fryer did that. Get the recipe at the link in our bio. #InstantPot #InstantPotOffical #AirFry #AirFryer #Appetizer #BetterThanTakeout #InstantPotVersaZone
We said we’d stop showing off what our air fryers can do. We lied. This focaccia is golden, chewy, and packed with summer veggies. And yes, our air fryer did that. Get the recipe at the link in our bio. #InstantPot #InstantPotOffical #AirFry #AirFryer #Appetizer #BetterThanTakeout #InstantPotVersaZone
BANG🔥 Kicking off my new air fryer series “Crispy in 15” with these Bang Bang Salmon Bites: a fast, feel-good dinner inspired by the Bonefish Grill classic, but lighter, quicker, and packed with protein! Follow along for more easy, crispy-ish dinners ready in 15! You’ll need: -1 lb salmon, cut into cubes -1 T olive oil -2 tsp honey -1 tsp soy sauce -1 tsp paprika -¼ tsp garlic powder -¼ tsp each salt and pepper Toss the salmon with the seasonings and air fry at 400°F for 5 to 7 minutes. es. For the bang bang sauce: -⅓ c Greek yogurt -3 T sweet chili sauce -1 tsp sriracha (or more!) Serve it bowl-style with rice, avocado, cucumber, edamame, green onions, and cilantro. Drizzle the bang bang sauce and DEVOUR! For the recipe link with FULL details and directions, comment “BANG” or google “well plated bang bang salmon bites”. Or find it at the link in my @wellpated bio! #bangbangsalmon #iairfriedthat #airfryerrecipes #salmonbowl #easyweeknightdinner #wellplatedrecipes #highproteindinner #healthyish #quickmeals #airfryermeals #airfryerdinner #crispyairfryer #greekyogurtsauce #betterthantakeout #easymeals
BANG🔥 Kicking off my new air fryer series “Crispy in 15” with these Bang Bang Salmon Bites: a fast, feel-good dinner inspired by the Bonefish Grill classic, but lighter, quicker, and packed with protein! Follow along for more easy, crispy-ish dinners ready in 15! You’ll need: -1 lb salmon, cut into cubes -1 T olive oil -2 tsp honey -1 tsp soy sauce -1 tsp paprika -¼ tsp garlic powder -¼ tsp each salt and pepper Toss the salmon with the seasonings and air fry at 400°F for 5 to 7 minutes. es. For the bang bang sauce: -⅓ c Greek yogurt -3 T sweet chili sauce -1 tsp sriracha (or more!) Serve it bowl-style with rice, avocado, cucumber, edamame, green onions, and cilantro. Drizzle the bang bang sauce and DEVOUR! For the recipe link with FULL details and directions, comment “BANG” or google “well plated bang bang salmon bites”. Or find it at the link in my @wellpated bio! #bangbangsalmon #iairfriedthat #airfryerrecipes #salmonbowl #easyweeknightdinner #wellplatedrecipes #highproteindinner #healthyish #quickmeals #airfryermeals #airfryerdinner #crispyairfryer #greekyogurtsauce #betterthantakeout #easymeals
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