#braisedbeef

Fall-Apart Tender Braised Beef Roast 🥩✨ Slow-cooked to perfection in a rich onion gravy. The ultimate comfort food dinner! Recipe in my CookBook: Check link in bio! #beefroast #braisedbeef #comfortfood #slowcooker #dinnerideas #foodie #easyrecipes #fallingapart #meatlovers #potroast #beefrecipe #weeknightdinner #richgravy #dutchoven

Braised Beef Osso Buco 🍖🍷✨ The ultimate gourmet comfort food! These thick, bone-in beef shanks are slow-braised to absolute melt-in-your-mouth perfection in a rich, deeply savory wine and vegetable reduction. Topped with a sprinkle of fresh herbs to cut through the richness of the decadent marrow, it’s a show-stopping dish that brings restaurant-quality warmth straight to your table. #OssoBuco #BraisedBeef #ComfortFood #GourmetCooking #SundayDinner

You Can’t Go Wrong With Braised Beef Short Ribs !! 🥩🌶️🥘 These baked Beef Short Ribs are rich, savory, and perfect for a cozy, comforting dinner. They’re tender, packed with flavor, simply irresistible. Full recipe below ⬇️ INGREDIENTS FOR THE RIBS 3-4 lb bone in chuck beef short ribs 2 teaspoons ground black pepper 1 teaspoon garlic powder Salt to taste FOR THE SAUCE 2 cups sliced red onions 4-5 cloves of crushed garlic 1 tablespoon tomato paste 3 cups beef broth 1 teaspoon coriander powder 1 teaspoon cumin powder 2 tablespoons red chili powder 1/2 teaspoon gorom masala powder 2 bay leaves 1 small stick of cinnamon 2 tablespoons ground black pepper 4-5 tablespoons cooking oil 1 tablespoon ghee or butter ( optional) Salt to taste 1️⃣ preheat the oven 300°F 2️⃣ pat the short ribs dry, and season generously on all sides with salt, pepper and garlic powder. 3️⃣ Heat oil in a large Dutch oven or oven-safe pot over medium-high heat. Working in batches, sear the short ribs on all sides until they are browned. Remove and set aside. 4️⃣ in the same pan add ghee or butter, add onion and saute until translucent and 10 minutes. 5️⃣ add in the powder spices and deglaze with 1 cup of beef stock, and simmer for 2-3 minutes. 6️⃣ now return the short ribs in the pot and add in bay leaves, cinnamon sticks and crushed garlic cloves. Add rest of the beef stock and season with salt. 8️⃣ Cover the pot and bake for 2-2½ hours until the meat is tender and falling apart . If it’s still tough, cook another 30 minutes. Serve over your favorite carb and ENJOY! 😊 #homecooking #instafood #shortribs

🍖 Braised Beef Shank over Seasoned Rice Half Recipe: 1 large beef shank (or Osso Buco cut) 1 cup beef broth 2 carrots & 1 whole potato, chopped 1 cup basmati rice 1 tbsp tomato paste Garlic, onions, salt & pepper 👉 Want the full recipe? Comment “Recipe” #dinnerideas #dinner #instagram #facebookreels #facebookviral #facebookpost #reelsi̇nstagram

Mouthwatering, ultra-tender braised beef chunks slow-cooked in a rich, deeply savory tomato and herb wine sauce, topped with fresh chopped parsley. #braisedbeef #slowcooker #comfortfood #dinnerideas

🌈 Slow Braised Beef Short Ribs 🥩 Fall-apart tender beef short ribs coated in a rich savory sauce, served with creamy mashed potatoes and fresh green beans — a comforting slow-cooked classic with deep flavors and a luxurious homemade finish. Key Ingredients: 🥩 Beef short ribs 🥔 Creamy mashed potatoes 🥬 Green beans 🧅 Caramelized onions 🧄 Garlic & herbs 🍷 Rich savory sauce Comment RECIPE for the full recipe or check the link in bio. #BeefShortRibs #SlowCookerRecipes #ComfortFood #BeefRecipes #DinnerRecipes

**🍖 Sticky Glazed Braised Beef Roast (Slice & Serve Style)** Juicy, fork-tender beef roast slow-braised until perfectly soft, then sliced and coated in a rich, glossy brown glaze made from its own savory juices. Every bite is deep, smoky, and slightly sweet with a melt-in-your-mouth finish. --- ### 🥩 Ingredients: * 2.5–3 lb beef chuck roast or brisket * 1 large onion (sliced) * 4 garlic cloves (minced) * 2 cups beef broth * 2 tbsp soy sauce * 2 tbsp brown sugar or honey * 1 tbsp Worcestershire sauce * 1 tsp smoked paprika * 1 tsp black pepper * 1 tsp salt * 1 tbsp tomato paste * 2 tbsp oil * Fresh parsley (for garnish) --- ### 🍳 How to Make: 1. Season the beef generously with salt, pepper, and paprika. 2. Heat oil in a pan and sear the beef on all sides until deeply browned. 3. Place onions and garlic in a roasting pan or slow cooker, then add the beef on top. 4. Mix beef broth, soy sauce, Worcestershire sauce, tomato paste, and brown sugar. Pour over beef. 5. Cover and cook: * **Oven:** 160°C (320°F) for 3–4 hours * **Slow cooker:** 6–8 hours on low 6. Once tender, remove beef and slice. 7. Reduce the cooking liquid into a thick glossy glaze and pour over the sliced beef. 8. Garnish with parsley and serve hot. --- ### 🍽️ Description: This dish delivers ultra-tender beef slices drenched in a rich, sticky glaze. Perfect comfort food with restaurant-level flavor, ideal for dinner plates, rice bowls, or mashed potatoes. --- ### #Hashtags: #BraisedBeef #GlazedBeef #SlowCookedBeef #ComfortFood #BeefRoast

Some dishes simply need time. ❤️🍝 This Short Rib Ragù is one of them. Slowly braised beef short ribs, red wine, tomatoes and aromatic herbs, cooked low and slow until the meat is so tender it practically falls off the bone. In Italy, ragù is more than just a sauce. It’s slow food at its best, a dish that takes time, and that’s exactly what makes it so rich and flavorful. And in the end, there’s only one thing left to add: pasta. Lots of pasta. 😍 Slow cooked. Rich. Comforting. And absolutely worth the wait. Ingredients for 4: • 800 g beef short ribs • 400 g pasta, such as paccheri • 1 onion • 1 carrot • 1 celery stalk • 2 garlic cloves • 1 tbsp tomato paste • 400 g peeled tomatoes • 250 ml red wine • approx. 500 ml beef stock • Rosemary, thyme & bay leaves • Olive oil, salt & black pepper • Parmesan Method Season the short ribs generously with salt and pepper and sear them on all sides in olive oil. Remove from the pot. Add the onion, carrot, celery and garlic and sauté until nicely softened and golden. Stir in the tomato paste and cook briefly. Deglaze with the red wine and let it reduce slightly. Return the short ribs to the pot and add the tomato passata and beef stock. Add the herbs, cover and simmer gently for 3–4 hours, until the meat is incredibly tender. Remove the meat from the bones, shred it roughly and return it to the sauce. Cook the pasta until al dente, then toss it directly with the ragù. Add a little pasta water to create a silky, glossy sauce. Finish with freshly grated Parmesan. Buon appetito! 🇮🇹 #pastapertutti #shortribragu #slowfood #pastalover #comfortfood

French Red Wine Beef & Potato Bake Ingredients: 1 lb beef chuck roast, cut into uniform cubes 3 medium russet potatoes, sliced into thick rounds 1 large yellow onion, sliced into rings 1 cup dry red wine 1 cup beef broth 2 tbsp olive oil Salt, coarse black pepper, and garlic powder to taste Instructions: Braised Red Wine Beef: Heat olive oil in an oven-safe casserole dish. Season the beef cubes and sear them on high heat until browned. Add the sliced onions, then pour in the red wine and beef broth. Cover and braise in the oven at 160°C (325°F) for 2 hours until the beef is melt-in-your-mouth tender. Layer with Potatoes: Remove the dish from the oven and skim off excess fat. Arrange the thick potato rounds directly over the braised beef and onions. Season the potatoes with salt, pepper, and garlic powder. Bake to a Crisp: Return the dish to the oven uncovered, raising the temperature to 200°C (400°F) for 25–30 minutes until the potatoes are tender and golden-brown on top. Serve: Spoon a rich, tender portion of beef and potatoes straight from the baking dish onto a serving plate.

🍲 Slow-Braised Beef & Pearl Onion Stew (Beef Bourguignon Style) Rich, tender beef slow-cooked in a glossy savory gravy with pearl onions — deep, comforting, and restaurant-style cozy dinner vibes 🥩🔥 **Ingredients:** * 800g beef chuck (cut into cubes) * 1 cup pearl onions (peeled) * 2 tbsp olive oil * 1 tbsp butter * 1 onion (chopped) * 3 cloves garlic (minced) * 2 tbsp tomato paste * 2 cups beef broth * 1 tbsp Worcestershire sauce * 1 tsp thyme * 1 tsp rosemary * 1 tsp salt * 1 tsp black pepper * 1 tbsp flour (for thickening) * 1 bay leaf (optional) --- ### **Directions:** 1. Heat olive oil in a pot and sear beef until browned. 2. Remove beef and sauté onion + garlic until soft. 3. Stir in tomato paste and cook for 1 minute. 4. Add flour and mix well to thicken. 5. Pour in beef broth, Worcestershire sauce, and herbs. 6. Return beef to the pot and add pearl onions. 7. Cover and simmer on low for 1.5–2 hours until tender. 8. Sauce should be thick, glossy, and rich. 9. Serve hot with mashed potatoes or bread. #BeefStew #BraisedBeef #ComfortFood #SlowCooked #BeefBourguignon #DinnerIdeas #HomeCooking #FoodReels #CozyMeals #YummyFood #GravyBeef #OnePotMeal #FoodPhotography #EasyDinner #WinterFood #StewRecipe #BeefLovers #CookAtHome #FamilyDinner #RichFlavors

Save this recipe to your “Easy recipes” collection • Fall is basically here. The “-ber” months are such an exciting time. You can layer, (not just clothes) but also amazing flavours and textures in every meal! This is one I developed last year and was a huge hit, so I wanted to reshare it so that we can all be sure to make it! Here’s what you need, but if you want more details, the full recipe and my blog post are on my site! Just Google “Andy’s Korean Braised Beef,” or comment “recipe!” * 3-4 lb chuck or blade roast * 1 grated apple * 1/3 cup gojuchang(if you’re sensitive to spice, start off with less) * 1 medium onion diced * 4 cloves garlic, minced * 1 inch ginger minced * 2 tbsp honey * 2 tbsp apple cider vinegar * 2 cups beef broth * 1/2 cup low sodium soy sauce * 1/2 cupchopped kimchi (optional but awesome) The whole recipe is on my website! • Save this one folks! And comment “Recipe” to have the full recipe sent to you!

I’ve been thinking about this Banh Mi ever since I made it… Soy-Braised Beef 1.8kg chuck steak Salt 2 tbsp neutral oil 6 garlic cloves 4–5cm ginger, sliced 3 spring onions 2–3 star anise 1 cinnamon stick 2–3 dried chillies ½ tsp Chinese five spice ⅓ cup soy sauce 2 tbsp dark soy sauce ¼ cup rice wine vinegar 2 tbsp brown sugar 2 cups beef stock or water Pickled Daikon & Carrot 1 medium daikon, julienned 1 large carrot, julienned 1 tsp salt ⅓ cup sugar 1 cup white vinegar 1 cup water Pickled Red Cabbage 2 cups shredded red cabbage 1 tsp salt ¼ cup brown sugar 1 cup white vinegar ½ cup water 2 strips lemon or lime peel To Assemble Vietnamese rolls Mayonnaise Lebanese cucumber, sliced Fresh coriander Method Season beef with salt. Heat oil in a heavy pot over medium-high heat and sear beef on all sides until deeply browned. Remove and set aside. Toast star anise, cinnamon and chillies until fragrant. Add garlic, ginger and spring onions and cook for 1 minute. Add five spice, soy sauces, vinegar, brown sugar and stock. Return beef to the pot. Pressure cook on high for 50 minutes with a natural release, or cover and cook at 160°C for 3–3½ hours until tender. Remove beef and strain the braising liquid. Shred beef, then reduce some of the liquid in a pan until glossy. Add beef and toss through. For the daikon and carrot, toss with salt and leave for 10 minutes. Rinse and squeeze out excess liquid. Dissolve sugar in vinegar and water, pour over vegetables and pickle for at least 30 minutes. For the cabbage, heat vinegar, water, salt and brown sugar until dissolved. Pour over cabbage, add citrus peel and allow to cool. Spread rolls generously with mayo. Add soy-braised beef, a spoonful of reduced sauce, cucumber, pickled daikon and carrot, pickled cabbage and plenty of coriander. Enjoy! 💡 Save and send this recipe to someone who loves a good Banh Mi