Just discovered this amazing patisserie on Blvd St-Laurent called Pistachio โจ everything looks like art and tastes even better. I think Iโll be trying all the flavors ๐
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#trompeloeil #bakeryart #pastryart #dessertlover #foodexpรฉrience
Cโest que de lโamourโฆ
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#patisserie #pastry #dessert #pastrychef #paris
Petit gateau
#petitgateau
#pastryart
#pastryloveโค๏ธ
#instapastry
Brunch Hรดtel des Bergues ๐จ๐ญ
@lyecemajor
#pastry #patisserie #france #patisseriefranรงaise #pastryart
๐๐ก๐ข๐ฌ ๐ข๐ฌ ๐ง๐จ๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐ ๐๐๐ข๐ง๐ญ-๐๐จ๐ง๐จ๐ซรฉ.
๐๐ฐ๐๐๐ญ ๐ฉ๐๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐ฎ๐ฌ๐ญ.
๐๐๐ฅ๐ญ๐๐ ๐๐ฎ๐ญ๐ญ๐๐ซ ๐๐๐ซ๐๐ฆ๐๐ฅ.
๐๐จ๐ฎ๐ซ๐๐จ๐ง ๐ฏ๐๐ง๐ข๐ฅ๐ฅ๐ ๐ฉ๐๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐๐๐ฆ ๐ข๐ง๐ฌ๐ข๐๐ ๐ ๐๐ซ๐๐ช๐ฎ๐๐ฅ๐ข๐ง ๐๐ก๐จ๐ฎ๐ฑ.
๐๐ข๐ ๐ก๐ญ ๐ฆ๐๐ฌ๐๐๐ซ๐ฉ๐จ๐ง๐ ๐๐ก๐๐ง๐ญ๐ข๐ฅ๐ฅ๐ฒ.
๐๐ซ๐ฎ๐ง๐๐ก๐ฒ ๐๐๐ซ๐๐ฆ๐๐ฅ ๐ฌ๐ก๐๐ซ๐๐ฌ.
๐ ๐
๐ซ๐๐ง๐๐ก ๐๐ฅ๐๐ฌ๐ฌ๐ข๐. ๐๐ฅ๐๐ฏ๐๐ญ๐๐.
#๐๐๐ข๐ง๐ญ๐๐จ๐ง๐จ๐ซ๐ #๐
๐ซ๐๐ง๐๐ก๐๐๐ฌ๐ฌ๐๐ซ๐ญ #๐๐๐ฎ๐ญ๐๐๐๐ญ๐ข๐ฌ๐ฌ๐๐ซ๐ข๐ #๐๐๐ฌ๐ญ๐ซ๐ฒ๐๐ก๐๐๐๐ข๐๐ #๐๐ฎ๐ฑ๐ฎ๐ซ๐ฒ๐๐๐ฌ๐ฌ๐๐ซ๐ญ ๐๐จ๐ฎ๐ซ๐๐จ๐ง๐๐๐ง๐ข๐ฅ๐ฅ๐ ๐๐๐ฅ๐ญ๐๐๐๐๐ซ๐๐ฆ๐๐ฅ ๐
๐ข๐ง๐๐๐ข๐ง๐ข๐ง๐ ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐ ๐๐๐ฌ๐ฌ๐๐ซ๐ญ๐๐จ๐ฏ๐๐ซ๐ฌ ๐๐ก๐๐๐๐ข๐ ๐ง๐๐ญ๐ฎ๐ซ๐
Bientรดt le retour de notre Paris-Brest Cajou et Noix de coco ? ๐ฅฅ
Hรขte de vous revoir ๐
#Parisbest #love #foodporn #sweets #pastry_inspiration
Blood Orange Mille-Feuille.
Mille-feuille translates to โa thousand leavesโ, referring to the delicate layers of puff pastry that create its structure.
For this version we make a rough puff pastry, baked between steel trays and finished with icing sugar to keep the layers crisp and evenly caramelised.
Blood orange Chantilly is piped using a #114 petal nozzle, creating soft waves between the pastry layers.
A blood orange gel adds a light marmalade texture and sharp citrus note.
Finished with an icy blood orange sorbet for freshness.
#frenchpatisserie #dessert #dessertsofinstagram #pastry
Petit Fours class conducted by Chef @gatsbillones
Pistachio & Orange Blossom Millefeuille by @lejardinsucre_paris highlights clean layers and clear flavors ๐ Crisp caramelized puff pastry holds a smooth orange blossom mousse, rich pistachio praline, and crunchy caramelized pistachios on top โจ
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Want to be featured on @pastryartsmag profile? Tap our bio link for info.โ
You crave authentic French pastry ๐
Freshly made Paris-Brest with toasted hazelnut praline.
#parisbrest #frenchpastry #chouxpastry #dessertreels #foodiegram
Artisan & Pastry perfection โจ๏ธ
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#instagood #dessert #foodphotography #food #yummy