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Gluten-Free Korean BBQ Bowls that will make your family beg you to add this to the weekly rotation 🤤 These bowls are savory, a little sweet, a little spicy, and honestly one of the easiest dinners you’ll make all week. Here’s how I make them: 🥢 Chop onions, bell peppers, baby zucchini & mushrooms 🥢 Spread veggies + ground beef on a sheet pan 🥢 Add olive oil, garlic powder, salt & pepper 🥢 Bake at 400° for 15 minutes Meanwhile make the sauce: Coconut sugar, gochujang, tamari (GF), rice wine vinegar, garlic, miso paste & sesame seeds. 🥢 Toss the cooked beef mixture in the sauce 🥢 Back into the oven for 8 more minutes Quick cucumber salad: Cucumber, green onion, fresh ginger & edamame • coconut sugar, tamari, rice wine vinegar & chili flakes Serve everything over rice and prepare to have zero leftovers. Save this for your next easy weeknight dinner ✨ #glutenfreedinner #weeknightdinner #sheetpandinner #koreanbbq #easyfamilymeals
Soy and honey chicken meatballs with miso dressing and lightly pickled veg. 2 teaspoons miso paste 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon coriander 1 tablespoon chili 2cm grated ginger 1 garlic clove (grated) Pinch of salt Mix. Top with 1 cup cooked rice. Meatballs: 130g chicken mince 1/2 teaspoon garlic granules Pinch of salt 1 teaspoon dried parsley Combine all ingredients well and shape into small meatballs. Fry in neutral oil on medium-high heat for about 10-15 minutes. Towards the end of the cooking add 2 tablespoons of soy sauce and 1 tablespoon of honey and keep cooking until the sauce thickens. Lightly pickled veg: 2 baby cucumbers 4 radishes 1/2 teaspoons sugar Pinch of salt 1 tablespoon rice vinegar 1/2 teaspoon sesame oil Slice radishes and cucumbers and add the other ingredients. Leave to pickle for at least 15 minutes. Garnish with sesame seeds. #highproteinmeals #recipeideas #mealideas #easyrecipe #healthycooking
National Meatball Day calls for something bold and flavorful! These sweet & spicy Korean-style meatballs are weeknight easy, party-ready, and totally customizable if you would prefer to swap the plant based for beef or turkey. Check out the full recipe on the blog - link in bio! #meatballrecipe #sweetandspicydinnerideas #nationalmeatballday #asianmeatballs
Creamy, saucy, and packed with flavor 🤌 These Gochujang Chicken Meatballs are juicy, lightly spiced, and coated in the most comforting creamy sauce. Perfect with rice, noodles, or mashed potatoes for an easy but impressive meal. #chickenmeatballs #gochujang #easyrecipes #homecooking #comfortfood
Quick, easy, and flavor-packed meal that lands on the table in about 20 minutes. 🤎Make sure you FOLLOW so you don’t miss anymore gluten-free + dairy-free recipes or gluten-free sourdough content. The juicy ground beef is cooked in a savory-sweet Korean-style sauce, then served over fluffy rice with fresh toppings for a satisfying and delicious meal. My kids LOVE this gluten-free meal and I think it’ll be on a regular rotation in your house too. Perfect for busy weeknights, meal prepping for the week ahead, the leftovers make delicious lunches, and it’s freezer friendly. 🥘Comment ‘RECIPE’ below and I’ll send you the recipe or find it on my website (link in bio). Enjoy dinner tonight!🫶🏻 #glutenfree #easyrecipes #glutenfreemeals #easydinner #ricebowl https://simplelifewithnikki.com/rileys-korean-beef-bowl/
Gluten-free but make it actually good 🤤 We’ve made these Asian meatballs a few times now and they’re gone every single time. Proof that gluten-free isn’t boring…you just need the right recipes. 🌟 Save this one — it’s a keeper. Gluten-Free Asian Meatballs + Rice Bowl 👇 Meatballs: • 1 cup cooked jasmine rice • 1 egg • 1 ½ tbsp white miso • 1 cup gluten-free panko (or GF crumbs) • 1 tbsp fresh grated ginger • 1 garlic clove, grated • 3 scallions, chopped (save greens) • 1 lb ground pork Sauce: • ¼ cup gluten-free hoisin • 2 tsp + ¼ cup rice vinegar (divided) • ½ tsp sugar Veg (optional bowl add-in): • 1 daikon, matchsticks • 1 large carrot, matchsticks • 4 radishes, matchsticks Directions: 1. Cook rice and preheat oven to broil. Line a baking sheet. 2. Mix egg + miso, then stir in crumbs, ginger, garlic, scallions, and pork. 3. Roll into meatballs and place on pan. Broil 8–12 mins until cooked through. 4. Toss hot meatballs with hoisin + 2 tsp vinegar. 5. Toss veggies with remaining vinegar + sugar + pinch of salt. 6. Serve over rice with meatballs + fresh toppings. No dry, bland gluten-free food over here…just meals everyone actually wants to eat 😉 #GlutenFreeRecipes #CeliacLife #EasyFamilyMeals
Quick, easy, and flavor-packed meal that lands on the table in about 20 minutes. 🤎Make sure you FOLLOW so you don’t miss anymore gluten-free + dairy-free recipes or gluten-free sourdough content. The juicy ground beef is cooked in a savory-sweet Korean-style sauce, then served over fluffy rice with fresh toppings for a satisfying and delicious meal. My kids LOVE this gluten-free meal and I think it’ll be on a regular rotation in your house too. Perfect for busy weeknights, meal prepping for the week ahead, the leftovers make delicious lunches, and it’s freezer friendly. 🥘Comment ‘RECIPE’ below and I’ll send you the recipe or find it on my website (link in bio). Enjoy dinner tonight!🫶🏻 #glutenfree #easyrecipes #glutenfreemeals #easydinner #ricebowl https://simplelifewithnikki.com/rileys-korean-beef-bowl/
Baked a big batch of our favorite meatballs today. If you like Korean bulgogi, I think you’ll really enjoy these. Ingredients * 1 cup panko breadcrumbs * 1/4 cup soy sauce * 1/4 cup toasted sesame oil * 1/4 cup honey or maple syrup * 2 tsp rice vinegar * optional 1 tsp fish sauce * 2 eggs beaten * 12 oz frozen riced broccoli, defrosted * 1 cup grated parmesan cheese * 2 tsp onion powder * 2 tsp garlic powder * 2 lb ground beef Instructions Preheat oven to 400°F and line sheet pans. Mix panko, soy sauce, sesame oil, honey, vinegar (and fish sauce) and rest 5 min. In a bowl, combine eggs, riced veggies, parmesan, spices, and ground beef; add panko mix and gently combine. Roll into ~1.5 tbsp balls, place on pan, and bake ~20 min until cooked through. #familymeals #homecookedmeals
Gochujang glazed meatballs for dinner! This is a must try!! Super quick and wholesome meal 😌
These cumin lamb meatballs are tender, juicy, and packed with warm spices . High in protein, easy to make, and great for meal toppings or holiday parties. ⁠ ⁠ ➡️ Comment “MEATBALLS” for the recipe! (make sure you’re following me so the message comes through).⁠ ⁠ They bake in about 12 minutes and come out soft, fragrant, and full of flavor — no breadcrumbs needed. The peanut–tahini drizzle makes every bite pop and turns them into the perfect weeknight dinner or appetizer.⁠ ⁠ If you love bold, cozy flavors, this one is a must-try!⁠ ⁠ https://iheartumami.com/xian-inspired-cumin-lamb-meatballs/ ⁠ .⁠ .⁠ .⁠ #lambmeatballs #lambrecipes #highproteinmeals #easterrecipes
If you’re looking for a fresh, flavorful, and easy dinner that doubles as perfect meal prep, these Asian style chicken meatballs with broccoli and rice are a must-try. Juicy ground chicken meatballs baked on a sheet pan, paired with tender roasted broccoli, and finished with a delicious teriyaki-style sauce! It’s a great way to get a balanced, satisfying meal on the table fast. Like this post + comment “recipe” for the full recipe #meatball #easydinner #healthydinner
Made these homemade sticky Korean meatballs over a bed of fluffy rice with fresh sliced cucumber and let me tell you… this plate didn’t stand a chance 😮‍💨🍚🥒 The perfect mix of sweet, savory, and just the right kick—comfort food with flavor that HITS every time. Who else loves a good homemade takeout-style meal? 🙋🏽‍♀️ Would you try this?! #HomeCookedMeals #FoodieFinds #DinnerInspo #ComfortFood #EasyMeals #HomemadeGoodness
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