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Lemon Drizzle Cake . Direct link: https://www.fatdough.sg/post/lemon-drizzle-cake . #Lemon #Limoncello #LemonCake #LemonDrizzleCake #Cake #Dessert #HomeBaking
Lemon Drizzle Cake . Direct link: https://www.fatdough.sg/post/lemon-drizzle-cake . #Lemon #Limoncello #LemonCake #LemonDrizzleCake #Cake #Dessert #HomeBaking
Lemon Cake Ingredients * 1½ cups plain flour * 1 tsp baking powder * ¼ tsp salt * 1 cup sugar * Zest of 2 lemons * 2 eggs * ½ cup vegetable oil * ½ cup milk * ¼ cup fresh lemon juice * 1 tsp vanilla extract Lemon Glaze * 1 cup icing sugar (royal icing sugar) * 2–3 tbsp fresh lemon juice Method 1. Preheat oven to 160°C. 2. Grease or line your baking pan with baking paper. 3. In a large bowl, rub the lemon zest into the sugar using your fingertips until fragrant. 4. Add the eggs and whisk until combined. 5. Whisk in the oil, milk, lemon juice, and vanilla extract. 6. Add the flour, baking powder, and salt. 7. Mix gently until the batter is smooth and no dry flour remains. 8. Pour into the prepared tin. 9. Bake for 35–45 minutes, or until a skewer inserted in the centre comes out clean. 10. Leave in the tin for 10 minutes, then transfer to a wire rack to cool completely. Lemon Glaze 1. Mix the icing sugar and 2 tbsp lemon juice until smooth. 2. Add a little more lemon juice if needed to reach a pourable consistency. 3. Drizzle over the completely cooled cake. 4. Allow the glaze to set before slicing. 🍋 Would you have this with a cup of tea or a cold drink? 😍 #explorereel #lemoncake #lemondrizzlecake #poundcake
Lemon Cake Ingredients * 1½ cups plain flour * 1 tsp baking powder * ¼ tsp salt * 1 cup sugar * Zest of 2 lemons * 2 eggs * ½ cup vegetable oil * ½ cup milk * ¼ cup fresh lemon juice * 1 tsp vanilla extract Lemon Glaze * 1 cup icing sugar (royal icing sugar) * 2–3 tbsp fresh lemon juice Method 1. Preheat oven to 160°C. 2. Grease or line your baking pan with baking paper. 3. In a large bowl, rub the lemon zest into the sugar using your fingertips until fragrant. 4. Add the eggs and whisk until combined. 5. Whisk in the oil, milk, lemon juice, and vanilla extract. 6. Add the flour, baking powder, and salt. 7. Mix gently until the batter is smooth and no dry flour remains. 8. Pour into the prepared tin. 9. Bake for 35–45 minutes, or until a skewer inserted in the centre comes out clean. 10. Leave in the tin for 10 minutes, then transfer to a wire rack to cool completely. Lemon Glaze 1. Mix the icing sugar and 2 tbsp lemon juice until smooth. 2. Add a little more lemon juice if needed to reach a pourable consistency. 3. Drizzle over the completely cooled cake. 4. Allow the glaze to set before slicing. 🍋 Would you have this with a cup of tea or a cold drink? 😍 #explorereel #lemoncake #lemondrizzlecake #poundcake
The sun has been shining for days now and it’s really feeling almost summer. I looked in my fridge today and I had 2 nets of lemons. I used one net to make this lemon tray bake ( the other will make lemon curd) using a 6 oz Victoria sponge recipe. . Whilst it was baking I cut a lemon into slices and put them in a saucepan,added 4oz of sugar then simmered them until the lemon was soft I let them cool in the pan then put them on a cooling rack to dry). Paper underneath to catch any drips. To complete the bake I made a lemon icing , 6oz of icing sugar with just enough lemon juice to make it spread easily onto the top of the cake . Finally topped of the cut cake with the lemon slices . #bakewithlove #lemon #lemoncake🍋 #lemondrizzlecake
The sun has been shining for days now and it’s really feeling almost summer. I looked in my fridge today and I had 2 nets of lemons. I used one net to make this lemon tray bake ( the other will make lemon curd) using a 6 oz Victoria sponge recipe. . Whilst it was baking I cut a lemon into slices and put them in a saucepan,added 4oz of sugar then simmered them until the lemon was soft I let them cool in the pan then put them on a cooling rack to dry). Paper underneath to catch any drips. To complete the bake I made a lemon icing , 6oz of icing sugar with just enough lemon juice to make it spread easily onto the top of the cake . Finally topped of the cut cake with the lemon slices . #bakewithlove #lemon #lemoncake🍋 #lemondrizzlecake
the most perfect lemon drizzle cake. the UK did its thing creating this one 😮‍💨 #lemondrizzlecake
the most perfect lemon drizzle cake. the UK did its thing creating this one 😮‍💨 #lemondrizzlecake
Let’s Make Lemon Cake😋😋🔥 Welcome To My Ramadan Series 🥳 Ingredients You’ll Need: 1 cup of sugar Lemon zest Half cup of butter (you can use margarine) 2 eggs one at a time 1tbsp of vanilla powder 2tbsp of lime juice 1 & half cup of @ungawadola Self Raising Flour If you using dola All purpose flour you will add 1tsp of baking powder Sieve to avoid lumps Half cup of milk Tap to remove the excess bubbles In a pre heated oven l will bake the cake at 180 degrees for 25 minutes 1 cup of icing sugar 3tbsp of lime juice Apply it in the cake Served mine with black tea Enjoy Don’t Forget To LIKE,SHARE,COMMENT & REPOST Follow @chefhusseinofficials for amazing recipes @ungawadola #DolaNiVibeYaNairobi #lemoncake #cake #ramadan #lemondrizzlecake
Let’s Make Lemon Cake😋😋🔥 Welcome To My Ramadan Series 🥳 Ingredients You’ll Need: 1 cup of sugar Lemon zest Half cup of butter (you can use margarine) 2 eggs one at a time 1tbsp of vanilla powder 2tbsp of lime juice 1 & half cup of @ungawadola Self Raising Flour If you using dola All purpose flour you will add 1tsp of baking powder Sieve to avoid lumps Half cup of milk Tap to remove the excess bubbles In a pre heated oven l will bake the cake at 180 degrees for 25 minutes 1 cup of icing sugar 3tbsp of lime juice Apply it in the cake Served mine with black tea Enjoy Don’t Forget To LIKE,SHARE,COMMENT & REPOST Follow @chefhusseinofficials for amazing recipes @ungawadola #DolaNiVibeYaNairobi #lemoncake #cake #ramadan #lemondrizzlecake
This vegan lemon drizzle cake tastes like pure sunshine! The one-bowl lemon cake is soaked in a simple lemon syrup then the whole thing is topped with a 2-ingredient icing. Get the recipe on my blog, link in my bio x
This vegan lemon drizzle cake tastes like pure sunshine! The one-bowl lemon cake is soaked in a simple lemon syrup then the whole thing is topped with a 2-ingredient icing. Get the recipe on my blog, link in my bio x
SAVE THIS RECIPE 🍋✨ Soft, zesty and dripping in lemon glaze 😮‍💨🤍 Here’s how to make my easy lemon drizzle loaf cake at home 👀 Perfect with a cuppa, for gifting or just because you deserve cake 😂🍋 Don’t forget to save this recipe for later #LemonDrizzleCake #BakingRecipe #HomeBaking #LoafCake #EasyBakes
SAVE THIS RECIPE 🍋✨ Soft, zesty and dripping in lemon glaze 😮‍💨🤍 Here’s how to make my easy lemon drizzle loaf cake at home 👀 Perfect with a cuppa, for gifting or just because you deserve cake 😂🍋 Don’t forget to save this recipe for later #LemonDrizzleCake #BakingRecipe #HomeBaking #LoafCake #EasyBakes
Lemon Drizzle Cake Recipe 😋✨❤️ Cake: * 225g / 1 cup unsalted butter, softened * 225g / 1 cup caster sugar * 4 large eggs * 225g / 2 cups self-raising flour * Zest of 2 lemons Drizzle: * Juice of 2 lemons (approx. 80ml / 1/3 cup) * 85g / 1/3 cup caster sugar Method: 1. Preheat oven to 180C / 160C fan / 350F. 2. Grease and line a 900g / 2lb loaf tin. 3. Beat butter and sugar together until very pale and fluffy, about 4-5 minutes. 4. Add eggs one at a time, beating well after each one. 5. Fold in flour and lemon zest gently until just combined. 6. Pour batter into the lined tin. 7. Bake for 40-45 minutes until golden and a skewer comes out clean. 8. Mix lemon juice and caster sugar together for the drizzle. 9. As soon as the cake comes out of the oven, poke holes across the top with a skewer. 10. Pour the drizzle evenly over the warm cake and let it soak in completely. The sugar will crystallise into a crackle on top as it cools. Tip: The drizzle MUST go on while the cake is still hot. This is what creates the crackle. Do not wait for it to cool. save this so you do not lose it. Follow @antoskitchen_ for more healthy recipes. #lemondrizzlecake #bakingday #foodie #easyrecipe
Lemon Drizzle Cake Recipe 😋✨❤️ Cake: * 225g / 1 cup unsalted butter, softened * 225g / 1 cup caster sugar * 4 large eggs * 225g / 2 cups self-raising flour * Zest of 2 lemons Drizzle: * Juice of 2 lemons (approx. 80ml / 1/3 cup) * 85g / 1/3 cup caster sugar Method: 1. Preheat oven to 180C / 160C fan / 350F. 2. Grease and line a 900g / 2lb loaf tin. 3. Beat butter and sugar together until very pale and fluffy, about 4-5 minutes. 4. Add eggs one at a time, beating well after each one. 5. Fold in flour and lemon zest gently until just combined. 6. Pour batter into the lined tin. 7. Bake for 40-45 minutes until golden and a skewer comes out clean. 8. Mix lemon juice and caster sugar together for the drizzle. 9. As soon as the cake comes out of the oven, poke holes across the top with a skewer. 10. Pour the drizzle evenly over the warm cake and let it soak in completely. The sugar will crystallise into a crackle on top as it cools. Tip: The drizzle MUST go on while the cake is still hot. This is what creates the crackle. Do not wait for it to cool. save this so you do not lose it. Follow @antoskitchen_ for more healthy recipes. #lemondrizzlecake #bakingday #foodie #easyrecipe
We have three words: Lemon. Drizzle. Cake. This easy drizzle cake is not only quick to whip up, but will wow unexpected visitors. Search 'Lemon drizzle cake BestRecipes' or click the link in our bio for the full recipe. • #bestrecipes #bestrecipesau #bestrecipesaustralia #lemon #lemondrizzlecake #cake #cakerecipes #drizzlecakes #baking #bakinglove #lemondesserts #afternoonteacake #afternoonteatime
We have three words: Lemon. Drizzle. Cake. This easy drizzle cake is not only quick to whip up, but will wow unexpected visitors. Search 'Lemon drizzle cake BestRecipes' or click the link in our bio for the full recipe. • #bestrecipes #bestrecipesau #bestrecipesaustralia #lemon #lemondrizzlecake #cake #cakerecipes #drizzlecakes #baking #bakinglove #lemondesserts #afternoonteacake #afternoonteatime
🍋 Make Gluten Free Lemon Drizzle Cake with me… For any want-to-be baker out there who is cake shy… my Lemon Drizzle is easy, fabulously ZINGY and lemony 🍋, safe for Coeliacs, moist and TENDER and lastingly DELICIOUS 💛 Grab the recipe from the blog, or comment ‘Recipe’ and I’ll send the post link to your message box. #lemondrizzlecake #glutenfree #glutenfreelemoncake #glutenfreebaking #coeliacbaker
🍋 Make Gluten Free Lemon Drizzle Cake with me… For any want-to-be baker out there who is cake shy… my Lemon Drizzle is easy, fabulously ZINGY and lemony 🍋, safe for Coeliacs, moist and TENDER and lastingly DELICIOUS 💛 Grab the recipe from the blog, or comment ‘Recipe’ and I’ll send the post link to your message box. #lemondrizzlecake #glutenfree #glutenfreelemoncake #glutenfreebaking #coeliacbaker
Proper Healthy Lemon Drizzle Cake 🍋 For more Carnivore & Animal-based Recipes, check out my new Cookbook Volume 2 🔥 Comment the word “Cookbook” & I’ll DM you the link 🫡 - - - - #carnivore #animalbased #recipe #healthyfood #lemondrizzlecake #lemon #cake #dessert
Proper Healthy Lemon Drizzle Cake 🍋 For more Carnivore & Animal-based Recipes, check out my new Cookbook Volume 2 🔥 Comment the word “Cookbook” & I’ll DM you the link 🫡 - - - - #carnivore #animalbased #recipe #healthyfood #lemondrizzlecake #lemon #cake #dessert
Recipe 4/21 of recipes that helped me lose 50lbs without giving up my favourite foods 💕🍔 LEMON DRIZZLE CAKE 🍋 260 calories, 5g protein per slice !! (if sliced into 8) 🍋 high protein 🍋 fat loss friendly 🍋 delicious 🍋 birthday idea 🍋 breakfast or snack I made this recipe when my fiancé and I first got together and we’re celebrating 5 years this month so that just shows how much we love it!! INGREDIENTS: For the cake: → Zest of one lemon → Zest of one orange → Juice of one lemon → 125 thick greek yoghurt → 180ml semi skimmed milk → 150g caster sugar → 1/2 tsp vanilla extract → 3 tbsp vegetable oil → 250g plain flour → 1 tsp baking powder → Pinch of salt For the topping: → 30g icing sugar → Lemon juice (to get the icing consistency you want) METHOD: 🍋 Preheat your oven for 180c. 🍋 Combine your yoghurt, caster sugar, milk, vanilla extract and vegetable oil and whisk. 🍋 In another bowl, combine your flour, baking powder and salt. 🍋 Add the dry ingredients to the wet and mix. 🍋 Add your lemon and orange zest and lemon juice and whisk. 🍋 Pour the batter into a standard loaf tin. Bake on 170c for 35-40 minutes or until a knife/tester comes out clean. 🍋 Remove from the oven and leave for 10 minutes before removing form the tin. 🍋 Leave to completely cool before adding the topping. 🍋 Make your frosting by adding lemon juice to your icing sugar. Add more juice to thin and more icing sugar to thicken. 🍋 Pour on top of the cake and finish with a sprinkle of lemon zest/orange zest. I pair it sometimes with fruit and yoghurt!! Such a good meal prep brekkie to take to work. Follow @jodiebnutrition for recipes so you can lose fat without restriction or food guilt Comment “YUMMY” and I’ll send you the link to my cookbook with over 100+ recipes (including this one) that helped me LOSE 50lbs 🔥 #healthyrecipes #fatlossrecipe #lose50lbs #lemondrizzlecake #losefat
Recipe 4/21 of recipes that helped me lose 50lbs without giving up my favourite foods 💕🍔 LEMON DRIZZLE CAKE 🍋 260 calories, 5g protein per slice !! (if sliced into 8) 🍋 high protein 🍋 fat loss friendly 🍋 delicious 🍋 birthday idea 🍋 breakfast or snack I made this recipe when my fiancé and I first got together and we’re celebrating 5 years this month so that just shows how much we love it!! INGREDIENTS: For the cake: → Zest of one lemon → Zest of one orange → Juice of one lemon → 125 thick greek yoghurt → 180ml semi skimmed milk → 150g caster sugar → 1/2 tsp vanilla extract → 3 tbsp vegetable oil → 250g plain flour → 1 tsp baking powder → Pinch of salt For the topping: → 30g icing sugar → Lemon juice (to get the icing consistency you want) METHOD: 🍋 Preheat your oven for 180c. 🍋 Combine your yoghurt, caster sugar, milk, vanilla extract and vegetable oil and whisk. 🍋 In another bowl, combine your flour, baking powder and salt. 🍋 Add the dry ingredients to the wet and mix. 🍋 Add your lemon and orange zest and lemon juice and whisk. 🍋 Pour the batter into a standard loaf tin. Bake on 170c for 35-40 minutes or until a knife/tester comes out clean. 🍋 Remove from the oven and leave for 10 minutes before removing form the tin. 🍋 Leave to completely cool before adding the topping. 🍋 Make your frosting by adding lemon juice to your icing sugar. Add more juice to thin and more icing sugar to thicken. 🍋 Pour on top of the cake and finish with a sprinkle of lemon zest/orange zest. I pair it sometimes with fruit and yoghurt!! Such a good meal prep brekkie to take to work. Follow @jodiebnutrition for recipes so you can lose fat without restriction or food guilt Comment “YUMMY” and I’ll send you the link to my cookbook with over 100+ recipes (including this one) that helped me LOSE 50lbs 🔥 #healthyrecipes #fatlossrecipe #lose50lbs #lemondrizzlecake #losefat
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