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🍓 Strawberry Milk Nougat INGREDIENTS (small yield recipe only) 200g marshmallows 60g butter (¼ cup) ¼ cup milk powder 1 cup milk crackers 1–2 cups freeze-dried strawberries (add more if you want it extra strong fruit taste) INSTRUCTIONS 1. Melt butter in a pan over low heat. 2. Add marshmallows and stir until fully melted and smooth. 3. Turn off heat. Mix in milk powder. 4. Add crushed crackers and freeze-dried strawberries. Mix well. 5. Transfer to a lined pan and press evenly. 6. Chill for 1–2 hours, then slice and enjoy 🤍 #asmr #nougat #easyrecipes #cooking #strawberry
🍓 Strawberry Milk Nougat INGREDIENTS (small yield recipe only) 200g marshmallows 60g butter (¼ cup) ¼ cup milk powder 1 cup milk crackers 1–2 cups freeze-dried strawberries (add more if you want it extra strong fruit taste) INSTRUCTIONS 1. Melt butter in a pan over low heat. 2. Add marshmallows and stir until fully melted and smooth. 3. Turn off heat. Mix in milk powder. 4. Add crushed crackers and freeze-dried strawberries. Mix well. 5. Transfer to a lined pan and press evenly. 6. Chill for 1–2 hours, then slice and enjoy 🤍 #asmr #nougat #easyrecipes #cooking #strawberry
Marshmallow Nougat Snowflake Crisps These Snowflake Crisps (xuě huā sū, 雪花酥) have been very popular since they were first created in Taiwan more than 6 years ago (at least?) and I’m surprised they haven’t hit mainstream popularity in this part of the world too 😮 comment “nougat” to get the recipe link! MY 3 BATCHES: • Gala crackers, freeze dried strawberries, dried cherries and pistachios • Korean barley crackers, freeze dried strawberries, matcha powder in the nougat base • Oreo cookies (filling scraped off), salted potato chips and peanuts which one’s your fave?
Marshmallow Nougat Snowflake Crisps These Snowflake Crisps (xuě huā sū, 雪花酥) have been very popular since they were first created in Taiwan more than 6 years ago (at least?) and I’m surprised they haven’t hit mainstream popularity in this part of the world too 😮 comment “nougat” to get the recipe link! MY 3 BATCHES: • Gala crackers, freeze dried strawberries, dried cherries and pistachios • Korean barley crackers, freeze dried strawberries, matcha powder in the nougat base • Oreo cookies (filling scraped off), salted potato chips and peanuts which one’s your fave?
🤍 Milk Nougat INGREDIENTS (small yield recipe only) 200g marshmallows 40g butter 40g milk powder 2 cups roasted yogurt INSTRUCTIONS ✅Melt butter in a pan over low heat. ✅Add marshmallows and stir until completely melted and smooth. ✅Turn off heat, then mix in milk powder. ✅Add roasted yogurt and mix gently until coated. ✅Transfer to a lined pan and press evenly. ✅Chill for 1–2 hours, then slice and enjoy. #recipe #nougat #cooking #asmr #reels
🤍 Milk Nougat INGREDIENTS (small yield recipe only) 200g marshmallows 40g butter 40g milk powder 2 cups roasted yogurt INSTRUCTIONS ✅Melt butter in a pan over low heat. ✅Add marshmallows and stir until completely melted and smooth. ✅Turn off heat, then mix in milk powder. ✅Add roasted yogurt and mix gently until coated. ✅Transfer to a lined pan and press evenly. ✅Chill for 1–2 hours, then slice and enjoy. #recipe #nougat #cooking #asmr #reels
Make snow nougat for my bestie 🥢 #asmr #food #shorts #cookind
Make snow nougat for my bestie 🥢 #asmr #food #shorts #cookind
HEALTHY SNICKERS BARS 🍫🥜 Chewy nougat, gooey caramel, crunchy peanuts, and rich chocolate… low-carb, keto friendly, gluten-free, and only 8 ingredients! Comment SNICKERS and I’ll send the full recipe straight to your inbox 🎉� Or the full recipe is also on my blog at baketobefit.com ❤️ #ketocandy #ketochocolate #lowcarbrecipes
HEALTHY SNICKERS BARS 🍫🥜 Chewy nougat, gooey caramel, crunchy peanuts, and rich chocolate… low-carb, keto friendly, gluten-free, and only 8 ingredients! Comment SNICKERS and I’ll send the full recipe straight to your inbox 🎉� Or the full recipe is also on my blog at baketobefit.com ❤️ #ketocandy #ketochocolate #lowcarbrecipes
Strawberry Milk Nougat 🍓🍪🥛
Strawberry Milk Nougat 🍓🍪🥛
🍫💚 PISTACHIO NOUGAT CHOCOLATE BARS — No-Bake Gourmet Pistachio Dessert A rich, chewy pistachio nougat layered with ultra-creamy pistachio butter, wrapped in silky dark chocolate, and finished with delicate fleur de sel. This no-bake pistachio chocolate bar is smooth, nutty, slightly salty, and unbelievably satisfying — a clean, luxury-style treat made with real ingredients. ⸻ ✨ How to Make Pistachio Nougat Chocolate Bars 1️⃣ Pistachio Nougat Center 💚 In a food processor, blend until thick, sticky, and dough-like: • 1 cup pistachios • 1 cup cashews • 5 soft dates • ½ cup shredded coconut • 3 tbsp maple syrup • (Optional) 1–2 tsp matcha or natural coloring for a vibrant pistachio tone → This creates a naturally sweet, chewy pistachio nougat with deep nutty flavor and a soft, satisfying bite. ⸻ 2️⃣ Creamy Pistachio Layer 🌿 Spread generously over the nougat base: • 1 cup pistachio butter Finish with: • A handful of whole pistachios for crunch & texture contrast ⸻ 3️⃣ Shape & Freeze ❄️ Press the layers firmly into a parchment-lined tray. Freeze for about 1 hour until fully set and easy to cut. ⸻ 4️⃣ Dark Chocolate Coating 🍫 Slice into bars and dip into melted dark chocolate (70%+). Top with: • Fleur de sel • Crushed pistachios → The dark chocolate shell adds a clean snap, rich cocoa depth, and perfect balance to the sweet pistachio center. ⸻ 5️⃣ Final Chill & Enjoy ✨ Freeze again for 10–15 minutes until glossy and crisp. Break into the bar and experience: • Chewy pistachio nougat • Silky pistachio creaminess • Crisp dark chocolate shell • Subtle salty finish ⸻ 💚 Why This Recipe Is Special • No-bake & easy to make • Naturally sweetened • Deep pistachio flavor • Gourmet / pastry-shop style result • Perfect for pistachio & chocolate lovers A homemade pistachio chocolate bar that tastes like a high-end dessert, yet made from simple, wholesome ingredients. ⸻ #pistachio #pistachios #pistachiobutter #darkchocolate #chocolatebar
🍫💚 PISTACHIO NOUGAT CHOCOLATE BARS — No-Bake Gourmet Pistachio Dessert A rich, chewy pistachio nougat layered with ultra-creamy pistachio butter, wrapped in silky dark chocolate, and finished with delicate fleur de sel. This no-bake pistachio chocolate bar is smooth, nutty, slightly salty, and unbelievably satisfying — a clean, luxury-style treat made with real ingredients. ⸻ ✨ How to Make Pistachio Nougat Chocolate Bars 1️⃣ Pistachio Nougat Center 💚 In a food processor, blend until thick, sticky, and dough-like: • 1 cup pistachios • 1 cup cashews • 5 soft dates • ½ cup shredded coconut • 3 tbsp maple syrup • (Optional) 1–2 tsp matcha or natural coloring for a vibrant pistachio tone → This creates a naturally sweet, chewy pistachio nougat with deep nutty flavor and a soft, satisfying bite. ⸻ 2️⃣ Creamy Pistachio Layer 🌿 Spread generously over the nougat base: • 1 cup pistachio butter Finish with: • A handful of whole pistachios for crunch & texture contrast ⸻ 3️⃣ Shape & Freeze ❄️ Press the layers firmly into a parchment-lined tray. Freeze for about 1 hour until fully set and easy to cut. ⸻ 4️⃣ Dark Chocolate Coating 🍫 Slice into bars and dip into melted dark chocolate (70%+). Top with: • Fleur de sel • Crushed pistachios → The dark chocolate shell adds a clean snap, rich cocoa depth, and perfect balance to the sweet pistachio center. ⸻ 5️⃣ Final Chill & Enjoy ✨ Freeze again for 10–15 minutes until glossy and crisp. Break into the bar and experience: • Chewy pistachio nougat • Silky pistachio creaminess • Crisp dark chocolate shell • Subtle salty finish ⸻ 💚 Why This Recipe Is Special • No-bake & easy to make • Naturally sweetened • Deep pistachio flavor • Gourmet / pastry-shop style result • Perfect for pistachio & chocolate lovers A homemade pistachio chocolate bar that tastes like a high-end dessert, yet made from simple, wholesome ingredients. ⸻ #pistachio #pistachios #pistachiobutter #darkchocolate #chocolatebar
🍓 Oreo Strawberry Nougat Recipe 🍪 INGREDIENTS (small yield recipe only) 200g marshmallows 40g butter 40g milk powder 120g Oreo biscuits 120g ritz crackers 50g freeze-dried strawberries INSTRUCTIONS ✅Melt butter in a pan over low heat. ✅Add marshmallows and stir until fully melted and smooth. ✅Turn off heat, then mix in milk powder. ✅Add Oreo biscuits, ritz crackers and stir until evenly coated. ✅Fold in freeze-dried strawberries gently. ✅Transfer mixture to a lined pan and press evenly. ✅Chill for 1–2 hours, then slice and enjoy. #nougat #asmr #recipe #cooking #reels
🍓 Oreo Strawberry Nougat Recipe 🍪 INGREDIENTS (small yield recipe only) 200g marshmallows 40g butter 40g milk powder 120g Oreo biscuits 120g ritz crackers 50g freeze-dried strawberries INSTRUCTIONS ✅Melt butter in a pan over low heat. ✅Add marshmallows and stir until fully melted and smooth. ✅Turn off heat, then mix in milk powder. ✅Add Oreo biscuits, ritz crackers and stir until evenly coated. ✅Fold in freeze-dried strawberries gently. ✅Transfer mixture to a lined pan and press evenly. ✅Chill for 1–2 hours, then slice and enjoy. #nougat #asmr #recipe #cooking #reels
Nougat is available right now at our Wānaka store! If you like sweet flavours and dried fruit it’s the perfect flavour for you!
Nougat is available right now at our Wānaka store! If you like sweet flavours and dried fruit it’s the perfect flavour for you!
Strawberry Milk Nougat 🍓🥛🍪
Strawberry Milk Nougat 🍓🥛🍪
Zwei Pralinen. Zwei kleine Meisterwerke. 🐣✨⁠ ⁠ Unsere Oster Special Editions entstehen mit viel Handarbeit, Schicht für Schicht:⁠ ⁠ 🥭 Küken Praline – mit fruchtigem Passionsfruchtkaramell⁠ 🥚 Wachteleier Praline – mit Waffelbruch Crunch & zarter Nougat Ganache⁠ ⁠ Ab heute exklusiv im Schokoladenhaus Berlin in unserer Pralinentheke und nur solange der Vorrat reicht. Also: Schnell vorbeikommen & probieren 💛⁠ ⁠ Welche müsst ihr zuerst verkosten?⁠ ⁠ #rauschschokolade #ostern #osterpralinen #handgemacht #pralinenliebe #berlinfood #berlinfoodie #schokoladenhausberlin #limitededition
Zwei Pralinen. Zwei kleine Meisterwerke. 🐣✨⁠ ⁠ Unsere Oster Special Editions entstehen mit viel Handarbeit, Schicht für Schicht:⁠ ⁠ 🥭 Küken Praline – mit fruchtigem Passionsfruchtkaramell⁠ 🥚 Wachteleier Praline – mit Waffelbruch Crunch & zarter Nougat Ganache⁠ ⁠ Ab heute exklusiv im Schokoladenhaus Berlin in unserer Pralinentheke und nur solange der Vorrat reicht. Also: Schnell vorbeikommen & probieren 💛⁠ ⁠ Welche müsst ihr zuerst verkosten?⁠ ⁠ #rauschschokolade #ostern #osterpralinen #handgemacht #pralinenliebe #berlinfood #berlinfoodie #schokoladenhausberlin #limitededition
Biscoff Friday …… Biscoff Nougat this one took me only 34 minutes to make!!!! Soft, chewy, crunchy… and dangerously good Save this one you will make it again. 1 cup honey 1¼ cup sugar 1½ cup nuts (toasted) I used whole nuts 1 cup crushed Biscoff biscuits 1 cup Biscoff chocolate pieces 2 egg whites Pinch of salt 2 tsp vanilla essence Orange zest Line a pan with edible wafer paper Toast nuts at 180°C for 8–10 mins Whisk egg whites + salt to soft peaks Heat honey + sugar to 138°C (don’t stir too much) Remove from heat at 145°C and slowly pour into egg whites while mixing Whip for 6–8 mins until thick, glossy & pulling away from the bowl Fold in nuts, biscuits, vanilla & zest Transfer immediately to pan Let cool at room temp for 3 hours Temps to remember: • Soft nougat: 143–146°C • Hard nougat: 146–155°C #biscoff #biscoffnougat #nougat #saffasabroad #afrikaans
Biscoff Friday …… Biscoff Nougat this one took me only 34 minutes to make!!!! Soft, chewy, crunchy… and dangerously good Save this one you will make it again. 1 cup honey 1¼ cup sugar 1½ cup nuts (toasted) I used whole nuts 1 cup crushed Biscoff biscuits 1 cup Biscoff chocolate pieces 2 egg whites Pinch of salt 2 tsp vanilla essence Orange zest Line a pan with edible wafer paper Toast nuts at 180°C for 8–10 mins Whisk egg whites + salt to soft peaks Heat honey + sugar to 138°C (don’t stir too much) Remove from heat at 145°C and slowly pour into egg whites while mixing Whip for 6–8 mins until thick, glossy & pulling away from the bowl Fold in nuts, biscuits, vanilla & zest Transfer immediately to pan Let cool at room temp for 3 hours Temps to remember: • Soft nougat: 143–146°C • Hard nougat: 146–155°C #biscoff #biscoffnougat #nougat #saffasabroad #afrikaans
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