#splitpeas

Split pea soup 🔥 Instructions 1. Heat olive oil in a pot and sauté the onion until soft. 2. Add garlic, cumin, and turmeric; stir until fragrant. 3. Add carrots, celery, and frozen peas. 4. Pour in water or broth to cover. Bring to a simmer and cook for about 1 hour, until vegetables are tender. 5. Blend until smooth and creamy. Season with salt and pepper. Garlic Sourdough Croutons 1. Cut sourdough into cubes. 2. Toss with olive oil or butter and garlic. 3. Air-fry for a few minutes until golden and crisp.

Split Pea & Lentil Soup If you haven’t checked your window lately, it’s winter. That means people are getting sick. Like me. I’m sick. And when I’m sick, all I want is a good, hearty soup. So today I made split pea soup. And you should too. Ingredients Extra-virgin olive oil 1 large onion, chopped 3 stalks celery, chopped 3 carrots, chopped 3 cloves garlic, chopped 1 1/2 cups dried split peas, rinsed 1/2 cup brown lentils, rinsed 2 bay leaves (optional) Salt and black pepper Fresh parsley Instructions Heat olive oil in a large pot and sauté onion, celery, and carrots until soft. Add garlic and cook briefly. Stir in split peas, lentils, and bay leaves. Cover with water by a few inches, bring to a boil, then reduce to a simmer. Cook until very soft and thick, stirring occasionally. Remove bay leaves, season with salt and pepper, and stir in fresh parsley. Serve it chunky and hearty as is, or blend with an immersion blender for a smooth, creamy traditional split pea soup.

✨Split Pea Soup🥣✨ A hearty & healthy soup perfect for the winter months! Cooked low and slow, I love how the peas break down and you get this thick & creamy bowl of comforting goodness! For extra flavour, I also added a Parmigiano Reggiano cheese rind to the soup. I never throws those out! Always add to my soups, stews, sauces etc but that is optional! Here’s my recipe! Save it, try it and tell me if you do! Love all your comments, DM’s and overall feedback friends! 😀 Split Pea Soup Recipe ⬇️⬇️⬇️⬇️⬇️⬇️⬇️ 2 tbsp olive oil 2 small yellow onions, chopped 3 stalks of celery, chopped 3 medium carrots chopped 1 garlic clove, minced 4 cups chicken broth (or vegetable) 4 cups water 2 cups dried split peas, rinsed 1/2 tsp dried thyme (or 1 tsp fresh) Salt & pepper to taste Chopped fresh parsley, for garnish (optional) Heat olive oil in a large pot over medium heat. Add onion, celery, carrots and sauté 3-4 minutes. Add garlic and saute 1 minute longer. Pour in chicken broth and water. Add split peas & thyme. Season lightly with salt and pepper to taste. Bring to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas are tender to your liking, about 1 to 1.5 hours. Makes 6-8 servings #splitpea #healthysoup #healthylifestyle

First time I ever make split pea soup !

Split Pea Soup 🥣 https://liketk.it/5ZnYU

15-Minute Frozen Pea Soup 🫛🫛🫛 This is the soup I make when I need something fast, comforting, and satisfying. I’m not even much of a pea soup lover, but this one is on weekly rotation in my house. Swapping dried peas for frozen peas completely changed pea soup for me. It’s quicker, brighter, and honestly better. For kitchen items used in this recipe, comment “links” and I’ll send the links over to your messages😉 Core Ingredients * 1 (16-ounce) package petite frozen peas (I prefer petite peas—they’re sweeter and more tender) * 1 onion, chopped * 4–5 garlic cloves, chopped * 1 bunch cilantro, chopped (parsley works too) Pantry Staples * 3 tablespoons olive oil * 1 teaspoon black pepper * ½ teaspoon turmeric powder * About 8 cups water * 3 tablespoons consommé or broth of choice Instructions 1. Sauté the aromatics
Heat the olive oil in a large pot over medium heat. Chop the onion and garlic (I use my favorite kitchen gadget that does it in seconds) and add them to the pot. Cook until the onions are soft and translucent. 2. Build the soup
Add the frozen peas, black pepper, turmeric, water, and consommé (or broth). Stir to combine. 3. Bring to a boil
Leave the pot uncovered and bring the soup to a boil. While you’re waiting, chop the cilantro. 4. Blend to your liking
Once the soup is boiling, use an immersion blender or potato masher to blend. I like mine slightly chunky, not too creamy, so I blend for about 30 seconds. If you prefer it smooth, blend longer. 5. Finish and serve
Stir in the chopped cilantro and serve immediately. Notes * This soup gets better day after day, if it lasts that long. * It’s filling, comforting, and incredibly easy to keep on hand. * Perfect for busy nights, meal prep, or when you just need something warm and satisfying—fast. #sivanskitchen #peasoup #easyrecipe #explorepageًًً #instafood

Quick Sweet Pea Soup 🥣 #soup #sweetpeasoup #peasoup Sweet Pea Soup Ingredients (Serves 4): • 2 cups dried peas (soaked overnight and drained) • 4 garlic cloves, diced • 6 cups water • 1 tbsp olive oil • Salt and pepper to taste Instructions: 1 Heat olive oil in a pot over medium heat. 2 Add soaked dried peas, toast a bit and add 6 cups water. Bring to a boil, then simmer for 20-25 minutes until peas are tender. 3 Blend until smooth using an immersion blender. Season with salt and pepper. 4 Serve warm, garnished with fresh herbs, if desired. Prep Time: 10 minutes (plus overnight soaking) | Cook Time: 25-30 minutes

What's your favorite soup!? Here's one of mine. #splitpeasoup #soup #soupseason 2 tbsp butter 1 lg onion 2 sm carrots 2 ribs celery 8-10 cloves garlic 3-4 sprigs thyme 1-2 sprigs rosemary 2 pinches kosher salt 1 pinch black pepper 1 lb dry split peas 2 or more ham hocks 2-3 qts chicken stock Garnish with fresh parsley and plenty of bread and butter!

If you know me, you know I’m all about that soup 🥣

Home made split pea soup with ham

Split pea soup YES LAWD HE'S THE BEST LAWD