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STIFΆDO. Rustic and authentic Greek beef stew cooked with sweet shallots in an aromatic red sauce. So popular, you’ll find this dish on almost every specials board at every taverna there is, it’s that loved! Gather at the table, break crispy fresh bread, share it with your loved ones και βουτά! (dive in). Grab the recipe here https://www.maryskouzina.com.au/stifάdo-tender-beef-and-onion-stew/ ORRR visit the Meats category on my website, Maryskouzina.com.au 🩵🩵@marys_kouzina . #maryskouzina #recipe #greek #greekfood #greekrecipes #food #cooking #dinner
STIFΆDO. Rustic and authentic Greek beef stew cooked with sweet shallots in an aromatic red sauce. So popular, you’ll find this dish on almost every specials board at every taverna there is, it’s that loved! Gather at the table, break crispy fresh bread, share it with your loved ones και βουτά! (dive in). Grab the recipe here https://www.maryskouzina.com.au/stifάdo-tender-beef-and-onion-stew/ ORRR visit the Meats category on my website, Maryskouzina.com.au 🩵🩵@marys_kouzina . #maryskouzina #recipe #greek #greekfood #greekrecipes #food #cooking #dinner
Stifado 📍Greece 🇬🇷 ⭐️ 4.3 Video: @marys_kouzina Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions, tomatoes, wine or vinegar, and sometimes garlic. Depending on the region, meat such as goat, rabbit, wild hare, beef, snails, tripe, or octopus can be added to the stew. Others like to add mushrooms or warming spices such as cinnamon, cloves, and allspice. The usage of those spices points to a possible Levantine influence, while the name of the dish is a clear indicator of Italian influence, derived from the word stufato, meaning stewed in Italian. #stifado #tasteatlas
Stifado 📍Greece 🇬🇷 ⭐️ 4.3 Video: @marys_kouzina Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions, tomatoes, wine or vinegar, and sometimes garlic. Depending on the region, meat such as goat, rabbit, wild hare, beef, snails, tripe, or octopus can be added to the stew. Others like to add mushrooms or warming spices such as cinnamon, cloves, and allspice. The usage of those spices points to a possible Levantine influence, while the name of the dish is a clear indicator of Italian influence, derived from the word stufato, meaning stewed in Italian. #stifado #tasteatlas
STIFADO 🥩🧅 (Greek Beef Stew with Shallots) A Taste of a Greek Winter! ❄️ Comment RECIPE to get your taste buds blown away! Stifado is one of those dishes that tastes even better the next day. The flavours deepen overnight, making leftovers a real treat. Slow-cooked, comforting, and full of warmth, it’s a dish that brings a little piece of a Greek winter into your home and is perfect for sharing with family and friends. Buy my Rustic Lemon Tea Towel in my Bio 🍋😍 #stifado #greekfoodlovers #greekfood
STIFADO 🥩🧅 (Greek Beef Stew with Shallots) A Taste of a Greek Winter! ❄️ Comment RECIPE to get your taste buds blown away! Stifado is one of those dishes that tastes even better the next day. The flavours deepen overnight, making leftovers a real treat. Slow-cooked, comforting, and full of warmth, it’s a dish that brings a little piece of a Greek winter into your home and is perfect for sharing with family and friends. Buy my Rustic Lemon Tea Towel in my Bio 🍋😍 #stifado #greekfoodlovers #greekfood
Add some Mediterranean flair to your meals with my Beef Stifado! 🥘✨ This Greek beef stew is packed with tender beef, aromatic spices, and rich tomato sauce. It's a cozy, flavorful dish that's perfect for any night. If you’d love to get the direct link to this delicious recipe, simply comment below with the word ‘recipe’ and I’ll send it your way! Or Click the link in my @jocooks bio to get the recipe!! https://www.jocooks.com/recipes/beef-stifado-greek-beef-stew/ #BeefStifado #GreekBeefStew #ComfortFood #JoCooks
Add some Mediterranean flair to your meals with my Beef Stifado! 🥘✨ This Greek beef stew is packed with tender beef, aromatic spices, and rich tomato sauce. It's a cozy, flavorful dish that's perfect for any night. If you’d love to get the direct link to this delicious recipe, simply comment below with the word ‘recipe’ and I’ll send it your way! Or Click the link in my @jocooks bio to get the recipe!! https://www.jocooks.com/recipes/beef-stifado-greek-beef-stew/ #BeefStifado #GreekBeefStew #ComfortFood #JoCooks
WELCOME TO STEWS FROM AROUND THE WORLD 🌍 this is part 23 and today we’re taking a trip to Greece where we will be making Stifado 🇬🇷 if you want me to make a stew from your country, let me know in the comments below and follow for part 23 :) vote below for where you want me to go for part 24 👀🌍 #stew #comfortfood #series
WELCOME TO STEWS FROM AROUND THE WORLD 🌍 this is part 23 and today we’re taking a trip to Greece where we will be making Stifado 🇬🇷 if you want me to make a stew from your country, let me know in the comments below and follow for part 23 :) vote below for where you want me to go for part 24 👀🌍 #stew #comfortfood #series
🇬🇷 Stifado - tradicionalni grčki recept 🍲 Potrebno: 🥩 1 kg junećeg mesa 🧅 700 g sitnog crnog luka 🍅 400 g paradajza 🍷 150 ml crnog vina 🫒 maslinovo ulje 🧄 2–3 čena belog luka 🌿 2 lovorova lista 🤎 štapić cimeta 🌰 nekoliko karanfilića 🧂 so i biber Meso se proprži na maslinovom ulju, zatim se dodaju luk, beli luk, vino, paradajz i začini. Sve se lagano krčka dok meso ne postane potpuno mekano, a sos gust i aromatičan. 🇬🇷 Jedan od klasika grčke kuhinje! Da li ste probali stifado u Grčkoj? #grckainfo #greece #grcka
🇬🇷 Stifado - tradicionalni grčki recept 🍲 Potrebno: 🥩 1 kg junećeg mesa 🧅 700 g sitnog crnog luka 🍅 400 g paradajza 🍷 150 ml crnog vina 🫒 maslinovo ulje 🧄 2–3 čena belog luka 🌿 2 lovorova lista 🤎 štapić cimeta 🌰 nekoliko karanfilića 🧂 so i biber Meso se proprži na maslinovom ulju, zatim se dodaju luk, beli luk, vino, paradajz i začini. Sve se lagano krčka dok meso ne postane potpuno mekano, a sos gust i aromatičan. 🇬🇷 Jedan od klasika grčke kuhinje! Da li ste probali stifado u Grčkoj? #grckainfo #greece #grcka
Recipe 👇 Greek Beef Stifado Ingredients ◆ 1 kg ( 2.2 lb ) beef, cut into large cubes ◆ 6–7 pearl onions or shallots, left whole ◆ 100 ml ( about ½ cup ) olive oil ◆ 2 tsp tomato paste ◆ 5 garlic cloves, pressed or grated ◆ 300 ml ( 1¼ cups ) dry red wine ◆ 6–7 sprigs fresh oregano, or 1 tsp dried oregano ◆ 2 bay leaves ◆ 6–7 whole cloves ◆ 1 cinnamon stick, or 1 tsp ground cinnamon ◆ 2 tsp salt ◆ ½ tsp ground black pepper ◆ 1 tbsp balsamic vinegar ◆ 400 g ( 14 oz ) fresh tomatoes, diced, or 1 can chopped tomatoes Instructions 1️⃣ Heat the olive oil in a large, heavy-bottomed pot, preferably cast iron. Add the whole onions and cook until nicely browned on all sides. 2️⃣ Remove the onions and set them aside. Add the beef to the same pot and sear over medium-high heat until deeply browned on all sides. 3️⃣ Add the tomato paste and garlic. Stir well and cook for 2–3 minutes, allowing the tomato paste to caramelize slightly. 4️⃣ Pour in the red wine and stir, scraping up the browned bits from the bottom of the pot. 5️⃣ Add the oregano, bay leaves, cloves, cinnamon, salt, black pepper, and balsamic vinegar. Bring to a simmer and cook for a few minutes, allowing the alcohol to evaporate. 6️⃣ Add the tomatoes and stir well. Cover and simmer gently for about 2½ hours, or until the beef is tender and the sauce has become rich and thick. 7️⃣ Return the browned onions to the pot and gently stir them into the sauce. Cover and simmer for another 30 minutes, allowing the onions to become tender while keeping their shape. Serving Suggestions Serve hot with plenty of crusty bread for soaking up the rich sauce. Stifado is also delicious with rice, roasted or boiled potatoes, or creamy mashed potatoes. A fresh tzatziki or cucumber salad makes a refreshing contrast to the rich, slow-cooked beef. #GreekFood #GreekRecipes #beefstifado
Recipe 👇 Greek Beef Stifado Ingredients ◆ 1 kg ( 2.2 lb ) beef, cut into large cubes ◆ 6–7 pearl onions or shallots, left whole ◆ 100 ml ( about ½ cup ) olive oil ◆ 2 tsp tomato paste ◆ 5 garlic cloves, pressed or grated ◆ 300 ml ( 1¼ cups ) dry red wine ◆ 6–7 sprigs fresh oregano, or 1 tsp dried oregano ◆ 2 bay leaves ◆ 6–7 whole cloves ◆ 1 cinnamon stick, or 1 tsp ground cinnamon ◆ 2 tsp salt ◆ ½ tsp ground black pepper ◆ 1 tbsp balsamic vinegar ◆ 400 g ( 14 oz ) fresh tomatoes, diced, or 1 can chopped tomatoes Instructions 1️⃣ Heat the olive oil in a large, heavy-bottomed pot, preferably cast iron. Add the whole onions and cook until nicely browned on all sides. 2️⃣ Remove the onions and set them aside. Add the beef to the same pot and sear over medium-high heat until deeply browned on all sides. 3️⃣ Add the tomato paste and garlic. Stir well and cook for 2–3 minutes, allowing the tomato paste to caramelize slightly. 4️⃣ Pour in the red wine and stir, scraping up the browned bits from the bottom of the pot. 5️⃣ Add the oregano, bay leaves, cloves, cinnamon, salt, black pepper, and balsamic vinegar. Bring to a simmer and cook for a few minutes, allowing the alcohol to evaporate. 6️⃣ Add the tomatoes and stir well. Cover and simmer gently for about 2½ hours, or until the beef is tender and the sauce has become rich and thick. 7️⃣ Return the browned onions to the pot and gently stir them into the sauce. Cover and simmer for another 30 minutes, allowing the onions to become tender while keeping their shape. Serving Suggestions Serve hot with plenty of crusty bread for soaking up the rich sauce. Stifado is also delicious with rice, roasted or boiled potatoes, or creamy mashed potatoes. A fresh tzatziki or cucumber salad makes a refreshing contrast to the rich, slow-cooked beef. #GreekFood #GreekRecipes #beefstifado
Græsk stifado, når det er allerbedst 🇬🇷🍲 Skal opskriften i din indbakke? Så like opslaget♥️og skriv STIFADO i kommentaren🫶🏻 Langsomt simret, fyldt med dybe krydderier, tomat og masser af smag – sådan en ret, der bare bliver bedre og bedre, jo længere den får lov at stå🥘🔥 Min version er klassisk og autentisk, men med lidt ekstra grønt, som bare klæder retten helt vildt godt 🌿 Den er rig, intens og så lækker, at man lige tager en skefuld mere… og måske lidt brød til for at samle alt saucen op🥖🫠🤤 Har du mon smagt det? Måske endda prøvet min opskrift? 🇬🇷 Så giv endelig lyd i kommentarfeltet ♥️ Link til opskriften får du også på profilen - ellers søg på stifado i min app og på hjemmesiden📲 #stifado
Græsk stifado, når det er allerbedst 🇬🇷🍲 Skal opskriften i din indbakke? Så like opslaget♥️og skriv STIFADO i kommentaren🫶🏻 Langsomt simret, fyldt med dybe krydderier, tomat og masser af smag – sådan en ret, der bare bliver bedre og bedre, jo længere den får lov at stå🥘🔥 Min version er klassisk og autentisk, men med lidt ekstra grønt, som bare klæder retten helt vildt godt 🌿 Den er rig, intens og så lækker, at man lige tager en skefuld mere… og måske lidt brød til for at samle alt saucen op🥖🫠🤤 Har du mon smagt det? Måske endda prøvet min opskrift? 🇬🇷 Så giv endelig lyd i kommentarfeltet ♥️ Link til opskriften får du også på profilen - ellers søg på stifado i min app og på hjemmesiden📲 #stifado
Stifado recipe (Greek beef stew with shallots) - Full recipe on my website #beef #recipe #greekfood #cooking
Stifado recipe (Greek beef stew with shallots) - Full recipe on my website #beef #recipe #greekfood #cooking
STIFADO ME MANITARIA. You absolutely loved my traditional beef version of Stifado so now let’s explore the Lenten version using mushrooms. Mushrooms are a great ingredient to use when substituting meat, they’re substantial and very filling when cooked in a rich aromatic stew such as this. Enjoy! 1.5 kg mushrooms - sliced in half 1/4 cup extra virgin olive oil Approximately 15 shallots - peeled and kept whole 2- 3 cloves of chopped garlic 1/2 cup red wine 2 sticks of cinnamon or 1 tsp ground cinnamon 6-8 whole cloves 1/2 tsp allspice 3 bay leaves 400g tomato passata 2 cups water Salt and pepper to taste Place your Dutch oven or large pot over medium high heat. Add the whole shallots for approximately 2 minutes until they develop colour then add the chopped garlic. Deglaze then pot with the red wine, then add the tomato and water, along with all the spices then add the mushrooms and stir. Place on lid, completely covered. Turn the heat down to medium and allow to simmer for up to 1.5 hours checking and stirring often and checking seasoning to taste ( stir gently, not to break the onions). Sauce should be rich and thick. @marys_kouzina . #maryskouzina #recipe #greek #greekfood #greekrecipes #food #cooking #dinner
STIFADO ME MANITARIA. You absolutely loved my traditional beef version of Stifado so now let’s explore the Lenten version using mushrooms. Mushrooms are a great ingredient to use when substituting meat, they’re substantial and very filling when cooked in a rich aromatic stew such as this. Enjoy! 1.5 kg mushrooms - sliced in half 1/4 cup extra virgin olive oil Approximately 15 shallots - peeled and kept whole 2- 3 cloves of chopped garlic 1/2 cup red wine 2 sticks of cinnamon or 1 tsp ground cinnamon 6-8 whole cloves 1/2 tsp allspice 3 bay leaves 400g tomato passata 2 cups water Salt and pepper to taste Place your Dutch oven or large pot over medium high heat. Add the whole shallots for approximately 2 minutes until they develop colour then add the chopped garlic. Deglaze then pot with the red wine, then add the tomato and water, along with all the spices then add the mushrooms and stir. Place on lid, completely covered. Turn the heat down to medium and allow to simmer for up to 1.5 hours checking and stirring often and checking seasoning to taste ( stir gently, not to break the onions). Sauce should be rich and thick. @marys_kouzina . #maryskouzina #recipe #greek #greekfood #greekrecipes #food #cooking #dinner
Recipe in caption ⬇️ Slow Cooker Beef Stifado A rich and comforting Greek inspired dish, slow cooked until the beef is melt in your mouth tender. Infused with cinnamon, allspice, and oregano, it’s full of warmth and Mediterranean flavour - just like the traditional stifado I enjoyed in Rhodes! Nutrition ⬇️ Per serving Calories - 517, Fat - 11.8g, S/Fat - 3.4g, Carbs - 59.4g, Sugar - 13.2g, Protein - 46g Ingredients ⬇️ Serves 4 For the Stifado: 700g Lean Diced Beef 10ml Olive Oil 4 Garlic Cloves, Minced 3 tbsp Tomato Purée 400 g Chopped Tomatoes 150 ml Red Wine Stock 150 ml Beef Stock (Reduced Salt) 1 Cinnamon Stick 1 tsp Ground Allspice 1 tsp Dried Oregano 2 Bay Leaves 350g Baby Onions, Left Whole Salt and Pepper, to Taste Fresh Oregano 1 tbsp Cornflour For the Potatoes: 800g Potatoes, peeled & chopped 1 tbsp Olive Oil 2 tsp Dried Oregano 1 tsp Garlic Powder 1 Lemon, Juice Only Salt and Black Pepper, to taste Method ⬇️ Brown the diced beef in batches in a little olive oil until nicely seared. Add the beef to the slow cooker along with the garlic and whole baby onions. Stir in the tomato purée, chopped tomatoes, red wine stock, beef stock, cinnamon stick, allspice, dried oregano, fresh oregano sprigs and bay leaves. Cover and cook on low for 7–8 hours, until the beef is tender and the flavours are rich. Season with extra salt and pepper to taste. Mix the cornflour with a little water to make a slurry, stir it into the stifado, and cook with the lid off for the final 30 minutes to thicken the sauce. For the potatoes: Preheat your air fryer to 200°C. In a bowl, toss the quartered potatoes with olive oil, oregano, garlic, salt, and pepper until evenly coated. Place the potatoes in the air fryer basket in a single layer. Cook for 25 minutes, shaking halfway through, until golden and crispy. Once cooked, drizzle with lemon juice and toss gently. Serve immediately. Enjoy!
Recipe in caption ⬇️ Slow Cooker Beef Stifado A rich and comforting Greek inspired dish, slow cooked until the beef is melt in your mouth tender. Infused with cinnamon, allspice, and oregano, it’s full of warmth and Mediterranean flavour - just like the traditional stifado I enjoyed in Rhodes! Nutrition ⬇️ Per serving Calories - 517, Fat - 11.8g, S/Fat - 3.4g, Carbs - 59.4g, Sugar - 13.2g, Protein - 46g Ingredients ⬇️ Serves 4 For the Stifado: 700g Lean Diced Beef 10ml Olive Oil 4 Garlic Cloves, Minced 3 tbsp Tomato Purée 400 g Chopped Tomatoes 150 ml Red Wine Stock 150 ml Beef Stock (Reduced Salt) 1 Cinnamon Stick 1 tsp Ground Allspice 1 tsp Dried Oregano 2 Bay Leaves 350g Baby Onions, Left Whole Salt and Pepper, to Taste Fresh Oregano 1 tbsp Cornflour For the Potatoes: 800g Potatoes, peeled & chopped 1 tbsp Olive Oil 2 tsp Dried Oregano 1 tsp Garlic Powder 1 Lemon, Juice Only Salt and Black Pepper, to taste Method ⬇️ Brown the diced beef in batches in a little olive oil until nicely seared. Add the beef to the slow cooker along with the garlic and whole baby onions. Stir in the tomato purée, chopped tomatoes, red wine stock, beef stock, cinnamon stick, allspice, dried oregano, fresh oregano sprigs and bay leaves. Cover and cook on low for 7–8 hours, until the beef is tender and the flavours are rich. Season with extra salt and pepper to taste. Mix the cornflour with a little water to make a slurry, stir it into the stifado, and cook with the lid off for the final 30 minutes to thicken the sauce. For the potatoes: Preheat your air fryer to 200°C. In a bowl, toss the quartered potatoes with olive oil, oregano, garlic, salt, and pepper until evenly coated. Place the potatoes in the air fryer basket in a single layer. Cook for 25 minutes, shaking halfway through, until golden and crispy. Once cooked, drizzle with lemon juice and toss gently. Serve immediately. Enjoy!
Moroccan Beef Tagine Tender beef slow-cooked with sweet apricots, golden potatoes, olives, and warm spices—rich, hearty, and irresistibly delicious! 🍖✨ #BeefTagine #MoroccanFood #SlowCooked #ComfortFood #EasyDinner
Moroccan Beef Tagine Tender beef slow-cooked with sweet apricots, golden potatoes, olives, and warm spices—rich, hearty, and irresistibly delicious! 🍖✨ #BeefTagine #MoroccanFood #SlowCooked #ComfortFood #EasyDinner
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