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Welsh Rarebit, after I saw the brilliant @flamebaster give a master class in this the other week I’ve been thinking about it ever since. Today was the day. 25g butter 20g flour 2 tbsp Worcestershire sauce 1 tbsp mustard powder 1 tsp cayenne/chilli powder 180ml Welsh stout 300g strong cheddar cheese I used hafod Salt and pepper 1. Brown the butter and add mustard powder and chilli then the flour cook out for 3-4 mins 2. Add the stout and cook out for 2 mins before adding the cheese in two stages. Season with Worcestershire sauce, salt and pepper before setting in a fridge 3. Toast the bread then top them with rarebit and melt under a hot grill, serve with whatever you like I went for some cornichons randomly and a good splash of Worcestershire sauce #welsh #rarebit
Welsh Rarebit, after I saw the brilliant @flamebaster give a master class in this the other week I’ve been thinking about it ever since. Today was the day. 25g butter 20g flour 2 tbsp Worcestershire sauce 1 tbsp mustard powder 1 tsp cayenne/chilli powder 180ml Welsh stout 300g strong cheddar cheese I used hafod Salt and pepper 1. Brown the butter and add mustard powder and chilli then the flour cook out for 3-4 mins 2. Add the stout and cook out for 2 mins before adding the cheese in two stages. Season with Worcestershire sauce, salt and pepper before setting in a fridge 3. Toast the bread then top them with rarebit and melt under a hot grill, serve with whatever you like I went for some cornichons randomly and a good splash of Worcestershire sauce #welsh #rarebit
Welsh Rarebit 🏴󠁧󠁢󠁷󠁬󠁳󠁿🐇 To make it: • 2 slices of hearty bread, toasted • 1 cup sharp cheddar, grated • 2 tbsp butter • 2 tbsp flour • 1 tsp mustard seeds (or 1/2 tsp dry mustard) • 1/4 tsp paprika • 1/4 tsp salt • 1/4 cup ale or stout • 1 tsp Worcestershire sauce • Chopped chives to finish #history #recipe #welshrarebit #uk #welsh #wales #historical #cooking #pubfood #fyp #historybuff #foodhistory
Welsh Rarebit 🏴󠁧󠁢󠁷󠁬󠁳󠁿🐇 To make it: • 2 slices of hearty bread, toasted • 1 cup sharp cheddar, grated • 2 tbsp butter • 2 tbsp flour • 1 tsp mustard seeds (or 1/2 tsp dry mustard) • 1/4 tsp paprika • 1/4 tsp salt • 1/4 cup ale or stout • 1 tsp Worcestershire sauce • Chopped chives to finish #history #recipe #welshrarebit #uk #welsh #wales #historical #cooking #pubfood #fyp #historybuff #foodhistory
Rainy weather calls for sturdy lunches, and nothing says comfort like Welsh rarebit. Top tip - make the topping ahead and chill it. That way, it's really easy to handle. We popped ours on a tangle of buttery leeks, and a bit of crispy bacon. But keep it veggie by leaving out the bacon, and switching the Worcester sauce for soy. Now excuse us while we make this on repeat... Serves 2 You'll need: 25g butter 25g flour 1 tbsp Dijon mustard 1½ tbsp Worcestershire sauce, (or a dash of soy sauce if making it veggie) 100ml ale 200g mature cheddar, grated 2 large leeks, trimmed and sliced 8 rashers of steaky bacon small bunch of sage 4 thick slices of sourdough bread butter salt & pepper To make the rarebit, melt the butter in a small saucepan. Add the flour and mix them into a smooth paste. Cook gently for a few minutes until it starts to smell slightly biscuity. Add the mustard, Worcestershire sauce, and ale. Mix well and let it come to a simmer. Throw in the grated cheese and beat it together until the cheese has melted and you have a smooth thick paste. Leave to cool, transfer to a container, and refrigerate until needed. When ready, cook the leeks gently in a frying pan with a knob of butter and pinch of salt for 10 mins or so, until softened but not coloured. In a separate pan, fry the bacon until crispy and tear in the sage leaves right at the end so they fry and crisp up in the bacon fat. Turn your grill to high to preheat. Toast or griddle the bread on both sides and place them on a baking tray. Top each slice equally with the bacon and leeks, Divide the rarebit mix into 4 balls and flatten them out to roughly the shape of the bread. Pop the rarebit on top, give them a turn of pepper, and slide them under the grill until bubbling and golden on top. Serve immediately.
Rainy weather calls for sturdy lunches, and nothing says comfort like Welsh rarebit. Top tip - make the topping ahead and chill it. That way, it's really easy to handle. We popped ours on a tangle of buttery leeks, and a bit of crispy bacon. But keep it veggie by leaving out the bacon, and switching the Worcester sauce for soy. Now excuse us while we make this on repeat... Serves 2 You'll need: 25g butter 25g flour 1 tbsp Dijon mustard 1½ tbsp Worcestershire sauce, (or a dash of soy sauce if making it veggie) 100ml ale 200g mature cheddar, grated 2 large leeks, trimmed and sliced 8 rashers of steaky bacon small bunch of sage 4 thick slices of sourdough bread butter salt & pepper To make the rarebit, melt the butter in a small saucepan. Add the flour and mix them into a smooth paste. Cook gently for a few minutes until it starts to smell slightly biscuity. Add the mustard, Worcestershire sauce, and ale. Mix well and let it come to a simmer. Throw in the grated cheese and beat it together until the cheese has melted and you have a smooth thick paste. Leave to cool, transfer to a container, and refrigerate until needed. When ready, cook the leeks gently in a frying pan with a knob of butter and pinch of salt for 10 mins or so, until softened but not coloured. In a separate pan, fry the bacon until crispy and tear in the sage leaves right at the end so they fry and crisp up in the bacon fat. Turn your grill to high to preheat. Toast or griddle the bread on both sides and place them on a baking tray. Top each slice equally with the bacon and leeks, Divide the rarebit mix into 4 balls and flatten them out to roughly the shape of the bread. Pop the rarebit on top, give them a turn of pepper, and slide them under the grill until bubbling and golden on top. Serve immediately.
Welsh Rarebit 🧀 it’s basically a like a posh cheese on toast, it tastes incredible! 😍 Loved this recipe? There’s loads more in my cookbooks (link in bio) 👨‍🍳📗 Ingredients: 2 thick slices bread 125g mature cheddar cheese 1 tbsp plain flour 1 tbsp butter 100ml milk 1 tsp English mustard 1 tsp Worcestershire sauce Salt Black pepper #britishfood #cheese #toast #easyrecipe
Welsh Rarebit 🧀 it’s basically a like a posh cheese on toast, it tastes incredible! 😍 Loved this recipe? There’s loads more in my cookbooks (link in bio) 👨‍🍳📗 Ingredients: 2 thick slices bread 125g mature cheddar cheese 1 tbsp plain flour 1 tbsp butter 100ml milk 1 tsp English mustard 1 tsp Worcestershire sauce Salt Black pepper #britishfood #cheese #toast #easyrecipe
Did you know? 🧀 Welsh rarebit isn’t rabbit at all, it’s actually a rich, savory cheese sauce poured over toasted bread! The name is thought to be a playful jab from the 1700s, when meat was expensive and cheese on toast became the “poor man’s rabbit.” 🐇 #WelshRarebitDay #CheeseOnToast #BritishEats #FoodieFavorites #ComfortFoodGoals #CheesyDelight #SavoryBites #FoodieFun #NationalDaysEats #WouldYouTryThis #Foodfacts
Did you know? 🧀 Welsh rarebit isn’t rabbit at all, it’s actually a rich, savory cheese sauce poured over toasted bread! The name is thought to be a playful jab from the 1700s, when meat was expensive and cheese on toast became the “poor man’s rabbit.” 🐇 #WelshRarebitDay #CheeseOnToast #BritishEats #FoodieFavorites #ComfortFoodGoals #CheesyDelight #SavoryBites #FoodieFun #NationalDaysEats #WouldYouTryThis #Foodfacts
Eating Welsh Rarebit - could this be the ‘Random Act of Welshness’ you’re looking for this St David’s Day? 🏴󠁧󠁢󠁷󠁬󠁳󠁿 📍To celebrate ‘Rarebit Fortnight’ we visited @cegindiod in Llandeilo to get some inspiration. @discovercarms *** Rarebit Fortnight *** Welsh chefs have come together for the inaugural Rarebit Fortnight (21 February–7 March) to celebrate an iconic national dish and raise funds for @cegin_y_bobl (The People’s Kitchen). Visit a participating restaurant or café, order a rarebit special and Cegin y Bobl will receive a donation from each dish. In the words of our patron saint: ‘gwnewch y pethau bychain’ / ‘do the little things’. #StDavidsDay #DyddGŵylDewi #RandomActsofWelshness #WelshRarebit #Cymru
Eating Welsh Rarebit - could this be the ‘Random Act of Welshness’ you’re looking for this St David’s Day? 🏴󠁧󠁢󠁷󠁬󠁳󠁿 📍To celebrate ‘Rarebit Fortnight’ we visited @cegindiod in Llandeilo to get some inspiration. @discovercarms *** Rarebit Fortnight *** Welsh chefs have come together for the inaugural Rarebit Fortnight (21 February–7 March) to celebrate an iconic national dish and raise funds for @cegin_y_bobl (The People’s Kitchen). Visit a participating restaurant or café, order a rarebit special and Cegin y Bobl will receive a donation from each dish. In the words of our patron saint: ‘gwnewch y pethau bychain’ / ‘do the little things’. #StDavidsDay #DyddGŵylDewi #RandomActsofWelshness #WelshRarebit #Cymru
An extravagant cousin of the humble cheese toastie, Fortnum’s rich, satisfying and indescribably cheesy Welsh Rarebit is the ultimate comfort food. #NationalWelshRarebitDay #WelshRarebit #ComfortFood #Recipe #FoodHalls #Fortnums I FortnumAndMason.com
An extravagant cousin of the humble cheese toastie, Fortnum’s rich, satisfying and indescribably cheesy Welsh Rarebit is the ultimate comfort food. #NationalWelshRarebitDay #WelshRarebit #ComfortFood #Recipe #FoodHalls #Fortnums I FortnumAndMason.com
Welsh Rarebit Jacket Potatoes ✨ Did you know this princely dish links back to the Welsh fondness for cheese, specifically "caws pobi", a baked cheese dish from Wales with roots in the 15th century. Later, it was known as "Welsh rabbit", rabbit being a luxury at the time while the Welsh made the most of what they had (ale, cheese, bread) . Welsh rarebit is the version we know and love today and apparently can't get enough of. #halenmon #welshrarebit #cawspobi #stdavidsday #mustard
Welsh Rarebit Jacket Potatoes ✨ Did you know this princely dish links back to the Welsh fondness for cheese, specifically "caws pobi", a baked cheese dish from Wales with roots in the 15th century. Later, it was known as "Welsh rabbit", rabbit being a luxury at the time while the Welsh made the most of what they had (ale, cheese, bread) . Welsh rarebit is the version we know and love today and apparently can't get enough of. #halenmon #welshrarebit #cawspobi #stdavidsday #mustard
Air fryer Welsh rarebit...this is gonna be controversial but this might just be better than a cheese toastie and I love my cheese toasties!! Tune in to the FINAL episode of my £1 Wonders & Money Saving Meals series tonight over on @channel4 at 8pm. I've had so much lovely feedback from you lot loving this series and finding these budget-friendly recipes so helpful right now so I'm just happy I can be of help. Don't forget all the recipes from the series can be found on my website for free link in my bio and let me know what sorta recipes you'd like me to start developing next!! big love joxx
Air fryer Welsh rarebit...this is gonna be controversial but this might just be better than a cheese toastie and I love my cheese toasties!! Tune in to the FINAL episode of my £1 Wonders & Money Saving Meals series tonight over on @channel4 at 8pm. I've had so much lovely feedback from you lot loving this series and finding these budget-friendly recipes so helpful right now so I'm just happy I can be of help. Don't forget all the recipes from the series can be found on my website for free link in my bio and let me know what sorta recipes you'd like me to start developing next!! big love joxx
The best cheese on toast is Welsh – it’s called Welsh Rarebit 🇬🇧🧀 This isn’t your average cheese on toast. Rich, savory cheese sauce made with ale, sharp cheddar, mustard, and Worcestershire sauce, grilled until golden and bubbling. And if you’re feeling naughty, use this for my British onion soup! 😄🇫🇷 #welshfood #britishfood #cheesetoast #comfortfood #easyrecipes cooking cheese
The best cheese on toast is Welsh – it’s called Welsh Rarebit 🇬🇧🧀 This isn’t your average cheese on toast. Rich, savory cheese sauce made with ale, sharp cheddar, mustard, and Worcestershire sauce, grilled until golden and bubbling. And if you’re feeling naughty, use this for my British onion soup! 😄🇫🇷 #welshfood #britishfood #cheesetoast #comfortfood #easyrecipes cooking cheese
Eating my way through Autumn Ep.2 : Welsh Rarebit! * 120ml Guinness * 25g butter * 25g flour * 140g mature chedder * 1 heaped tsp mustard * 1 tbsp Worcestershire sauce * 1 tbsp chopped chives * Sourdough bread 1 combine butter and flour on medium low heat. 2 add Guinness, cook for 5 minutes until rawness is gone 3 grate cheese and add in batches on low heat 4 finish with mustard and Worcester sauce and optionally some aromat 5 spread mixture on a pre toasted slice of bread and broil at 200C until bubbling and golden. 6 serve #welshrarebit #cheeseontoast #cheese #easyrecipe #comfortfood
Eating my way through Autumn Ep.2 : Welsh Rarebit! * 120ml Guinness * 25g butter * 25g flour * 140g mature chedder * 1 heaped tsp mustard * 1 tbsp Worcestershire sauce * 1 tbsp chopped chives * Sourdough bread 1 combine butter and flour on medium low heat. 2 add Guinness, cook for 5 minutes until rawness is gone 3 grate cheese and add in batches on low heat 4 finish with mustard and Worcester sauce and optionally some aromat 5 spread mixture on a pre toasted slice of bread and broil at 200C until bubbling and golden. 6 serve #welshrarebit #cheeseontoast #cheese #easyrecipe #comfortfood
Welsh Rarebit topped crumpets this is a double Welsh whammy as crumpets also originated in Wales.. full details below this makes 4-5 large crumpets 170g strong white flour 1 tsp baking powder 1 tsp salt 1 tsp sugar 150ml warm water 50ml warm whole milk 5g dried active yeast 1 tbsp butter 1 tbsp plain flour 2 tbsp Worcestershire sauce 1 tbsp mustard powder 1 tsp cayenne/chilli powder 100ml ale 300g strong cheddar cheese I used hafod Salt and pepper 1. Mix the dry ingredients together first, then mix the wet and combine the two into a smooth batter. 2. Pour into a jug and mark it so you can when it’s doubled in size 3. Heat a pan over a medium heat and grease a metal ring mould (spray oil really helps with this) 4. Allow the bubbles to form on the top then firm up 5. Flip them over to lightly toast the top 6. Melt the butter and add the flour cook out for 2 mins then add the Worcestershire sauce, mustard powder and chilli 7. Add the beer and cook out for 2 mins before adding the cheese in two stages. Season with salt and pepper before setting in a fridge 8. Toast the crumpets then top them with rarebit and melt under a hot grill #welsh #crumpets #food #recipe #reels #cheese
Welsh Rarebit topped crumpets this is a double Welsh whammy as crumpets also originated in Wales.. full details below this makes 4-5 large crumpets 170g strong white flour 1 tsp baking powder 1 tsp salt 1 tsp sugar 150ml warm water 50ml warm whole milk 5g dried active yeast 1 tbsp butter 1 tbsp plain flour 2 tbsp Worcestershire sauce 1 tbsp mustard powder 1 tsp cayenne/chilli powder 100ml ale 300g strong cheddar cheese I used hafod Salt and pepper 1. Mix the dry ingredients together first, then mix the wet and combine the two into a smooth batter. 2. Pour into a jug and mark it so you can when it’s doubled in size 3. Heat a pan over a medium heat and grease a metal ring mould (spray oil really helps with this) 4. Allow the bubbles to form on the top then firm up 5. Flip them over to lightly toast the top 6. Melt the butter and add the flour cook out for 2 mins then add the Worcestershire sauce, mustard powder and chilli 7. Add the beer and cook out for 2 mins before adding the cheese in two stages. Season with salt and pepper before setting in a fridge 8. Toast the crumpets then top them with rarebit and melt under a hot grill #welsh #crumpets #food #recipe #reels #cheese
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