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Slow Roasted Oxtail Recipe 🍖 This melt in your mouth beefy cut has an intense, rich flavour making it perfect for your next stew or slow cooker dinner. As the collagen breaks down during slow cooking it creates a mouthfeel and depth of flavor that’s second to none! Written recipe below; - Season the oxtail with salt on all sides and then lightly dust with flour. - Add olive oil to a large casserole dish and set over high heat. - Brown off the oxtail and seal on all sides. - Deglaze the pan with white wine, then add 3-4 bay leaves, fresh thyme, 1 can of quality diced tomatoes and 1L beef stock. - Place the lid on the casserole dish and place in to a preheated oven set to 160C for 3 hours. - Remove the roast from the oven and add baby potatoes cut in half. - Place back in the oven and roast for a further 1.5-2 hours until the oxtail is tender. - Once the oxtail is nice and tender remove and allow to rest for 20 minutes. - Serve straight on the table with fresh thyme sprinkled over the top. What meaty recipes would you love to see next? #cheatmeats #harveybeef #oxtail #winterwarmer #roastbeef #slowcooker #winterrecipes #beef #oxtailstew #bbq #barbecue #roastdinner #meat #steak #pulledbeef #bbq #barbecue #meatlover
Slow Roasted Oxtail Recipe 🍖 This melt in your mouth beefy cut has an intense, rich flavour making it perfect for your next stew or slow cooker dinner. As the collagen breaks down during slow cooking it creates a mouthfeel and depth of flavor that’s second to none! Written recipe below; - Season the oxtail with salt on all sides and then lightly dust with flour. - Add olive oil to a large casserole dish and set over high heat. - Brown off the oxtail and seal on all sides. - Deglaze the pan with white wine, then add 3-4 bay leaves, fresh thyme, 1 can of quality diced tomatoes and 1L beef stock. - Place the lid on the casserole dish and place in to a preheated oven set to 160C for 3 hours. - Remove the roast from the oven and add baby potatoes cut in half. - Place back in the oven and roast for a further 1.5-2 hours until the oxtail is tender. - Once the oxtail is nice and tender remove and allow to rest for 20 minutes. - Serve straight on the table with fresh thyme sprinkled over the top. What meaty recipes would you love to see next? #cheatmeats #harveybeef #oxtail #winterwarmer #roastbeef #slowcooker #winterrecipes #beef #oxtailstew #bbq #barbecue #roastdinner #meat #steak #pulledbeef #bbq #barbecue #meatlover
Lasagne Soup Recipe Serves 5-6 - 500g lamb or beef mince - 3 tbsp oil - 1 onion - 1.5 tsp garlic paste or 4 cloves - 2 tsp onion powder - 1 tsp garlic powder - 2 tsp oregano - 1 tsp ground cumin - 2 tsp paprika - 1 tsp hot cayenne powder or chilli flakes - 1/2 tsp black or white pepper - 1 tsp salt or to taste - 1 tbsp tomato purée - 1 tbsp Worcestershire sauce - 1 tsp sugar - 1 can chopped tomatoes (400g) - 900ml veg or chicken stock - 350g pasta or lasagne sheets - 125ml double cream - 20g Parmesan - 30g Shredded mozarella Method: 1. soften onions in oil for 2-3 mins. Add in all spices/seasonings, garlic paste and tomato purée. Cook for 2-3 mins 2. Add ground meat. Break down using back of spoon and keep mixing. Cook on medium-high heat till browned approx 10 mins. Add Worcestershire sauce 3. Add chopped tomatoes and sugar. Cook for further 5-10 mins 4. Add veggie or chicken stock. I used 2 cubes to 900ml boiling water to dissolve for the stock. 5. Add choice of pasta or if using lasagna sheets, break into smaller pieces 6. Cover and allow to simmer on low heat for 10 mins or until pasta is 80% cooked (may need less time depending on shape) 7. Add double cream and Parmesan and mix. Can remove from heat at this point and pasta will cook in residual heat. Taste salt at this point and adjust if necessary. (Better to have less to begin with rather than too much as Parmesan is also salty, you can always add more but you can’t remove it) 8. Add mozzarella cheese if you like and serve. #lasagne #lasagna #lasagnasoup #winterwarmer #comfortfood #easyrecipe #homecook #soupseason #bolognese
Lasagne Soup Recipe Serves 5-6 - 500g lamb or beef mince - 3 tbsp oil - 1 onion - 1.5 tsp garlic paste or 4 cloves - 2 tsp onion powder - 1 tsp garlic powder - 2 tsp oregano - 1 tsp ground cumin - 2 tsp paprika - 1 tsp hot cayenne powder or chilli flakes - 1/2 tsp black or white pepper - 1 tsp salt or to taste - 1 tbsp tomato purée - 1 tbsp Worcestershire sauce - 1 tsp sugar - 1 can chopped tomatoes (400g) - 900ml veg or chicken stock - 350g pasta or lasagne sheets - 125ml double cream - 20g Parmesan - 30g Shredded mozarella Method: 1. soften onions in oil for 2-3 mins. Add in all spices/seasonings, garlic paste and tomato purée. Cook for 2-3 mins 2. Add ground meat. Break down using back of spoon and keep mixing. Cook on medium-high heat till browned approx 10 mins. Add Worcestershire sauce 3. Add chopped tomatoes and sugar. Cook for further 5-10 mins 4. Add veggie or chicken stock. I used 2 cubes to 900ml boiling water to dissolve for the stock. 5. Add choice of pasta or if using lasagna sheets, break into smaller pieces 6. Cover and allow to simmer on low heat for 10 mins or until pasta is 80% cooked (may need less time depending on shape) 7. Add double cream and Parmesan and mix. Can remove from heat at this point and pasta will cook in residual heat. Taste salt at this point and adjust if necessary. (Better to have less to begin with rather than too much as Parmesan is also salty, you can always add more but you can’t remove it) 8. Add mozzarella cheese if you like and serve. #lasagne #lasagna #lasagnasoup #winterwarmer #comfortfood #easyrecipe #homecook #soupseason #bolognese
We love a good Jackie P here at @twisted and this Creamy Sausage Jacket Potato is perfect to keep you warm in the cold weather 🧣 Ingredients What you’ll need: 4 baking potatoes 🥔 2 tbsp olive oil 1 tbsp flaked sea salt 🧂 1 tbsp more olive oil 6, sausages, removed from skins and broken up into chunks 1, finely diced onion🧅 2, crushed garlic 🧄 cloves 1 tin of tomatoes 🥫 sea salt 1 tsp ground black pepper 100ml double cream parmesan to taste 4 small chunks butter 🧈 • #jacketpotato #winterwarmer #creamyrecipe #fordinnertonight
We love a good Jackie P here at @twisted and this Creamy Sausage Jacket Potato is perfect to keep you warm in the cold weather 🧣 Ingredients What you’ll need: 4 baking potatoes 🥔 2 tbsp olive oil 1 tbsp flaked sea salt 🧂 1 tbsp more olive oil 6, sausages, removed from skins and broken up into chunks 1, finely diced onion🧅 2, crushed garlic 🧄 cloves 1 tin of tomatoes 🥫 sea salt 1 tsp ground black pepper 100ml double cream parmesan to taste 4 small chunks butter 🧈 • #jacketpotato #winterwarmer #creamyrecipe #fordinnertonight
Beef stew & dumplings 🥘🤤 This is a proper winter warmer, great for the family or just for meal prep! 1. Brown off your pieces of beef in batches, season with some salt and pepper. Then deglaze the pan with some stock, check it isnt burnt and add back to the stock 2. Chop your veg, and add the harder root veg to a big pot and brown off.. then add your softer veggies… with salt & pepper - then add your beef back 3. Then cover with beef stock (i used around 500ml) plus thyme, parsley & bay leaf 4. Roast in the oven 150 degrees c for 2-2.5 hours .. the beef should be soft but still have some muscle connective tissue… OR go lower like i did and do for slightly longer, but this can cause the beef to be more melt in the mouth due to the collagen breaking down into gelatin - i think its just up to you, itll taste banginf either way! 5. When you have around 30 mins left, mix 250g self raising flour and 125g butter (grate cold butter - MUST be cold) and then add water until it forms a ball - split into 4 … you can classicaly use beef suet and add herbs and spices but im cool with it plain! 5. Add the dumplings in and stick the lid on for 20-30 mins, crisp off at the end and you can actually flip halfway through if you wish! 6. Serve up and ENJOY!!!!👊🏻🔥 #beefcasserole #beefstew #winterwarmer
Beef stew & dumplings 🥘🤤 This is a proper winter warmer, great for the family or just for meal prep! 1. Brown off your pieces of beef in batches, season with some salt and pepper. Then deglaze the pan with some stock, check it isnt burnt and add back to the stock 2. Chop your veg, and add the harder root veg to a big pot and brown off.. then add your softer veggies… with salt & pepper - then add your beef back 3. Then cover with beef stock (i used around 500ml) plus thyme, parsley & bay leaf 4. Roast in the oven 150 degrees c for 2-2.5 hours .. the beef should be soft but still have some muscle connective tissue… OR go lower like i did and do for slightly longer, but this can cause the beef to be more melt in the mouth due to the collagen breaking down into gelatin - i think its just up to you, itll taste banginf either way! 5. When you have around 30 mins left, mix 250g self raising flour and 125g butter (grate cold butter - MUST be cold) and then add water until it forms a ball - split into 4 … you can classicaly use beef suet and add herbs and spices but im cool with it plain! 5. Add the dumplings in and stick the lid on for 20-30 mins, crisp off at the end and you can actually flip halfway through if you wish! 6. Serve up and ENJOY!!!!👊🏻🔥 #beefcasserole #beefstew #winterwarmer
Restaurant style Hot & Sour Chicken soup !! Warm up with the perfect heat and tang in every spoonful of this Hot & Sour Soup!! Fresh ingredients and bold flavors for an ultimate comfort food with a kick. Savor the spice, embrace the sour, and treat yourself to a bowl of delicious warmth. It’s freezer friendly, make a big batch and warm it up when needed.. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Detailed recipe pinned in the comments.. #hotandsoursoup #chickensoup #cosy #winterwarmer #soupseason #souprecipes #hotandsour #chickensoup #chickenhotandsoursoup #chinesesoup
Restaurant style Hot & Sour Chicken soup !! Warm up with the perfect heat and tang in every spoonful of this Hot & Sour Soup!! Fresh ingredients and bold flavors for an ultimate comfort food with a kick. Savor the spice, embrace the sour, and treat yourself to a bowl of delicious warmth. It’s freezer friendly, make a big batch and warm it up when needed.. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Detailed recipe pinned in the comments.. #hotandsoursoup #chickensoup #cosy #winterwarmer #soupseason #souprecipes #hotandsour #chickensoup #chickenhotandsoursoup #chinesesoup
Ad: I’m in love with this California walnut and mixed veg curry - based on one of #mamakhans recipes but with a nutty twist It’s perfect for the upcoming winter evenings as it’s packed full of fibre, protein and plant omega 3 fatty acids from the California walnuts During winter these protein packed nuts can help support the body’s immune system RECIPE: Vegetable Curry - Prep: 15 minutes Cook: 1 hour Serves 4 4 tbsp olive oil plus 1 tsp 1 tsp black onion seeds 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp chilli powder 1/2 tsp salt 1 tbsp of garlic paste (or 2 crushed garlic cloves) 1 tbsp ginger paste 400ml water 1 onion, chopped finely 4 large tomatoes, chopped 3 carrots, sliced 8 baby potatoes, chopped into quarters 275g frozen peas 250g frozen cauliflower florets 50g California Walnuts 100g spinach leaves, roughly chopped Basmati rice and yogurt to serve Heat the oil in a large saucepan, add the black onion and cumin seeds, turmeric, chilli powder, salt, garlic and ginger and stir for 2-3 minutes, then add one cup of water. Now add the onions and tomatoes and cook for 10 minutes stirring occasionally. Add the carrots and potatoes, stir and then cook for another 15 minutes, covered. Add the peas, cauliflower and remaining water and cook for a further 20-25 minutes or until both the potatoes and cauliflower soften and easily break apart. Meanwhile, toast the walnuts in a frying pan with a tsp of olive oil and then stir them into the curry. Add in the spinach and cook for a further 1-2 minutes until just wilted. Season to taste Serve with basmati rice and fresh yogurt for a twist on a classic South Asian dish. Delicious!! @walnuts_uk #curry #vegcurry #recipes #easycurry #winterwarmer
Ad: I’m in love with this California walnut and mixed veg curry - based on one of #mamakhans recipes but with a nutty twist It’s perfect for the upcoming winter evenings as it’s packed full of fibre, protein and plant omega 3 fatty acids from the California walnuts During winter these protein packed nuts can help support the body’s immune system RECIPE: Vegetable Curry - Prep: 15 minutes Cook: 1 hour Serves 4 4 tbsp olive oil plus 1 tsp 1 tsp black onion seeds 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp chilli powder 1/2 tsp salt 1 tbsp of garlic paste (or 2 crushed garlic cloves) 1 tbsp ginger paste 400ml water 1 onion, chopped finely 4 large tomatoes, chopped 3 carrots, sliced 8 baby potatoes, chopped into quarters 275g frozen peas 250g frozen cauliflower florets 50g California Walnuts 100g spinach leaves, roughly chopped Basmati rice and yogurt to serve Heat the oil in a large saucepan, add the black onion and cumin seeds, turmeric, chilli powder, salt, garlic and ginger and stir for 2-3 minutes, then add one cup of water. Now add the onions and tomatoes and cook for 10 minutes stirring occasionally. Add the carrots and potatoes, stir and then cook for another 15 minutes, covered. Add the peas, cauliflower and remaining water and cook for a further 20-25 minutes or until both the potatoes and cauliflower soften and easily break apart. Meanwhile, toast the walnuts in a frying pan with a tsp of olive oil and then stir them into the curry. Add in the spinach and cook for a further 1-2 minutes until just wilted. Season to taste Serve with basmati rice and fresh yogurt for a twist on a classic South Asian dish. Delicious!! @walnuts_uk #curry #vegcurry #recipes #easycurry #winterwarmer
And that is how you are feeling after jumping into a frozen mountain lake. I have to say I never in my whole life felt that cold. And I also never went that much hiking in winter.👀❄️ But I also have seen and experienced things that I never did before. From all, this was probably my roughest experience. Luckily my sister equipped me with those pocket warmers. Maybe next time I will read the instructions before it’s too late. 🤷🏻‍♂️😂 Does anyone know how the work?👀 And you remember this adventure? 🏔️ • • • • • • • • • • • •#life #beyourself #nature #happiness #yourway #planetearth #believe #dreams #motivation #peace #sunshine #petermairhofer #perfectmoment #smile #befree #mindful #greatful #happy #wild #travel #theworld #quotes #daydream #places #austria #mountains #alps
And that is how you are feeling after jumping into a frozen mountain lake. I have to say I never in my whole life felt that cold. And I also never went that much hiking in winter.👀❄️ But I also have seen and experienced things that I never did before. From all, this was probably my roughest experience. Luckily my sister equipped me with those pocket warmers. Maybe next time I will read the instructions before it’s too late. 🤷🏻‍♂️😂 Does anyone know how the work?👀 And you remember this adventure? 🏔️ • • • • • • • • • • • •#life #beyourself #nature #happiness #yourway #planetearth #believe #dreams #motivation #peace #sunshine #petermairhofer #perfectmoment #smile #befree #mindful #greatful #happy #wild #travel #theworld #quotes #daydream #places #austria #mountains #alps
Is that time of the year when I repost my stuffed pumpkin mac & cheese hoping it would reach even more cheese and pasta lovers out there 😋🙏 . Stuffed pumpkin mac & cheese with spinach, sausage mince and @granapadanopdo . Find the full written recipe through the link in my bio 🇮🇹 . #maccaroni #mac #italianfood #pasta #winterwarmer #pumpkin #pumpkinrecipes #pumpkinpasta
Is that time of the year when I repost my stuffed pumpkin mac & cheese hoping it would reach even more cheese and pasta lovers out there 😋🙏 . Stuffed pumpkin mac & cheese with spinach, sausage mince and @granapadanopdo . Find the full written recipe through the link in my bio 🇮🇹 . #maccaroni #mac #italianfood #pasta #winterwarmer #pumpkin #pumpkinrecipes #pumpkinpasta
Gnocchi Bake! Baked all in the one dish, this veggie packed gnocchi bake is full of flavour. Store bought gnocchi, pasta sauce and pesto are the time saving shortcuts - but you can certainly use homemade! For Transform, this recipe is suitable for Post Partum, Level 1 - Phase 3, Level 2 and Level 3.  INGREDIENTS - Serves 5  500g pumpkin 1 large zucchini 1 red onion 1 tablespoon garlic flavoured extra virgin olive oil 500g store bought gnocchi 500ml basil flavoured pasta sauce  1 cup grated mozzarella cheese 2 tablespoons basil pesto Fresh basil leaves to serve NOTES: you swap roasted vegetables for others like capsicum, cherry tomatoes, eggplant, mushrooms.  METHOD 1. Preheat oven to 200C. Cut pumpkin and zucchini into small 1cm cubes. Finely chop onion. Small pieces will cook more quickly.  2. Add diced vegetables to a large baking dish or tray. Add 1 tablespoon garlic flavoured extra virgin olive oil. Season with salt and pepper. 3. Bake for 30 minutes until the vegetables have softened. Stir occasionally while it’s baking. 4. Remove dish from the oven and handle carefully as it will be hot. Add 500g store bought gnocchi. 5. Stir through 500g pasta sauce and torn basil leaves. Dollop basil pesto over the top. 6. Sprinkle with 1 cup/ 100g grated mozzarella cheese and bake for 20-30 minutes until golden and bubbling hot. 7. Add extra torn basil as a garnish and serve. #gnocchi #gnocchibake #pastabake #winterwarmer #onepanmeal #vegetarian #vegetariancooking #healthyeating #mealprep #easydinner #easyrecipe #pesto
Gnocchi Bake! Baked all in the one dish, this veggie packed gnocchi bake is full of flavour. Store bought gnocchi, pasta sauce and pesto are the time saving shortcuts - but you can certainly use homemade! For Transform, this recipe is suitable for Post Partum, Level 1 - Phase 3, Level 2 and Level 3.  INGREDIENTS - Serves 5  500g pumpkin 1 large zucchini 1 red onion 1 tablespoon garlic flavoured extra virgin olive oil 500g store bought gnocchi 500ml basil flavoured pasta sauce  1 cup grated mozzarella cheese 2 tablespoons basil pesto Fresh basil leaves to serve NOTES: you swap roasted vegetables for others like capsicum, cherry tomatoes, eggplant, mushrooms.  METHOD 1. Preheat oven to 200C. Cut pumpkin and zucchini into small 1cm cubes. Finely chop onion. Small pieces will cook more quickly.  2. Add diced vegetables to a large baking dish or tray. Add 1 tablespoon garlic flavoured extra virgin olive oil. Season with salt and pepper. 3. Bake for 30 minutes until the vegetables have softened. Stir occasionally while it’s baking. 4. Remove dish from the oven and handle carefully as it will be hot. Add 500g store bought gnocchi. 5. Stir through 500g pasta sauce and torn basil leaves. Dollop basil pesto over the top. 6. Sprinkle with 1 cup/ 100g grated mozzarella cheese and bake for 20-30 minutes until golden and bubbling hot. 7. Add extra torn basil as a garnish and serve. #gnocchi #gnocchibake #pastabake #winterwarmer #onepanmeal #vegetarian #vegetariancooking #healthyeating #mealprep #easydinner #easyrecipe #pesto
The way it’s COLLLL 🥶 right now this Chicken Pumpkin soup Aka SAT’DAY SOUP is so needed! Comment below if you agree!! • ➡️ Shop #originalflavacookbook & our new 2023 calendars in time for Xmas - link in bio! 🎄🎁 • • • #originalflava #chickensoup #saturdaysoup #coldweatherecipes #winterwarmer
The way it’s COLLLL 🥶 right now this Chicken Pumpkin soup Aka SAT’DAY SOUP is so needed! Comment below if you agree!! • ➡️ Shop #originalflavacookbook & our new 2023 calendars in time for Xmas - link in bio! 🎄🎁 • • • #originalflava #chickensoup #saturdaysoup #coldweatherecipes #winterwarmer
Berry Rhubarb Crumble w/ Woolworths Vanilla Ice Cream - one of the dishes from my recent Woolworths Table events. If you missed them, grab all the ingredients from your local @woolworths_au and find the RECIPE below 👇 1 bunch rhubarb, trimmed and cut into 3cm pieces 500g Woolworths Frozen Mixed Berries 1 tbs lemon juice, plus zest of lemon 1/2 cup caster sugar  Crumble 1/2 cup Plain Flour  1/2 cup Rolled Oats 1/4 cup macadamia, roughly chopped  1/4 cup Shredded Coconut  1/3 cup Brown Sugar 1 tsp Ground Cinnamon 125g melted Unsalted Butter To serve Vanilla Bean Ice Cream Step 1. Preheat oven to 180C. Place rhubarb, berries, lemon juice and zest along with caster sugar in a saucepan over medium heat and cook for 10 mins or until rhubarb just begins to soften. Remove from heat and set aside until needed.  Step 2. For the crumble, place all ingredients in a large bowl and mix together with your hands until you have a chunky textural crumble mix.  Step 3. Pour rhubarb and berry mix into your favourite baking or pie dish, top with crumble mixture and bake for 20mins or until the top is golden and crunchy and the mix is bubbling. Step 4. Remove from oven and allow to cool slightly before serving with Woolworths Vanilla Bean Ice Cream.  #foodbyHQ #crumble #recipe #winterwarmer #ad #WoolworthsTable #WoolworthsOwnBrand #desserttime
Berry Rhubarb Crumble w/ Woolworths Vanilla Ice Cream - one of the dishes from my recent Woolworths Table events. If you missed them, grab all the ingredients from your local @woolworths_au and find the RECIPE below 👇 1 bunch rhubarb, trimmed and cut into 3cm pieces 500g Woolworths Frozen Mixed Berries 1 tbs lemon juice, plus zest of lemon 1/2 cup caster sugar  Crumble 1/2 cup Plain Flour  1/2 cup Rolled Oats 1/4 cup macadamia, roughly chopped  1/4 cup Shredded Coconut  1/3 cup Brown Sugar 1 tsp Ground Cinnamon 125g melted Unsalted Butter To serve Vanilla Bean Ice Cream Step 1. Preheat oven to 180C. Place rhubarb, berries, lemon juice and zest along with caster sugar in a saucepan over medium heat and cook for 10 mins or until rhubarb just begins to soften. Remove from heat and set aside until needed.  Step 2. For the crumble, place all ingredients in a large bowl and mix together with your hands until you have a chunky textural crumble mix.  Step 3. Pour rhubarb and berry mix into your favourite baking or pie dish, top with crumble mixture and bake for 20mins or until the top is golden and crunchy and the mix is bubbling. Step 4. Remove from oven and allow to cool slightly before serving with Woolworths Vanilla Bean Ice Cream.  #foodbyHQ #crumble #recipe #winterwarmer #ad #WoolworthsTable #WoolworthsOwnBrand #desserttime
There’s something powerful about slowing down and letting yourself be cared for💗 A little reminder that our July Winter Warmer specials are still on, but only until 19 July🗓️ If you’ve been needing a sign to rest… this is it🌿 #kaiurbanretreat #winterwarmer #ashburtonmassage #weekendreset #massageplease #selfcaremoments #ashburtonspa #ashburtonmassage #melbournemassage #melbournespa #melbourneretreat
There’s something powerful about slowing down and letting yourself be cared for💗 A little reminder that our July Winter Warmer specials are still on, but only until 19 July🗓️ If you’ve been needing a sign to rest… this is it🌿 #kaiurbanretreat #winterwarmer #ashburtonmassage #weekendreset #massageplease #selfcaremoments #ashburtonspa #ashburtonmassage #melbournemassage #melbournespa #melbourneretreat
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