#worldfeast

£70 BBQ Platter in Swindon… NOT What We Expected! Live today at 12pm on our YouTube channel. #foodreviewclub #foodcritic #foodreview #swindon

GIVEAWAY CLOSED: congrats @chevyboy_eze 🎉🎉🎉 TICKET GIVEAWAY FOR UNLIMITED BITES AND DRINK SAMPLES ✨🎉 Fork + Fire is the newest event debuting at Fort Worth Food and Wine weekend on April 11th, expect live grilling stations, all you can eat smokey Texas style bites and all you can drink refreshing drink samples! We are giving away 2 GA Tickets! To enter the giveaway: ✅Like this post! ✅Follow @fortworthfwf and @ourblissfulbites ✅Comment and tag your friends below! (unlimited entries allowed as separate comments) the more the better! ✅ Share for extra entries Fork + Fire - April 11th, 2026 Early Entrance 5:00 – 9:00 PM | $159 General Admission 6:00 – 9:00 PM | $105 📍Heart of the Ranch at Clearfork 5000 Clearfork Main Street Fort Worth, TX 76109 @heartoftheranch #fortworthfood #fortworthfoodie #fortworthrestaurants #fortworthlocals

🔥🚨 PHOENIX — YOU’RE NOT READY FOR THIS 🚨🔥 Our guy Juan De La Cruz @delacruzcooks is pulling up to FatOx Fest and yeah… we’re bringing the HEAT 🔥 Straight outta Argentina (by way of Australia), Juan doesn’t just cook… he throws down full-blown fire-powered experiences. Think juicy asado, bold Latin flavor, flames in your face, and vibes that hit harder than your first bite of a perfectly grilled steak 🥩🔥 If you’ve seen him cook, you already know… If you haven’t, this is your warning ⚠️ We’re talking: 🔥 Live-fire cooking 🥩 Meat cooked the way it was meant to be 🇦🇷 Big Argentinian energy 😎 Zero chill, all flavor This ain’t your average food fest… this is FatOx Fest. And Juan is about to light it UP. 🎟️ Don’t be the one watching this on IG later wishing you pulled up Grab your tickets NOW → fatoxbbq.com Let’s get fat. Let’s get fired up. Let’s go 😤🔥 #FatOxFest #LiveFireCooking #bbqfest #OpenFire #PhoenixEats

Here’s the juicy details of what we ate… Pitmaster Burger: Dr. Pepper braised pulled beef brisket, smashed mac & cheese bites, bread & butter pickles, hometown mayo, texan BBQ Cookout Box: hot buffalo crunch chicken strips, Dr. Pepper braised pulled beef brisket, texas toast, buttermilk ranch slaw, tater tots, bread & butter pickles, with a choice of two dipping sauces. Seriously keen to go back for another Pitmaster, that thing was INCREDIBLE. Crispy mac and cheese bites on a burger. All the yes. Available until April 23 only. #YOMGLimited

Flashback to trying these BBQ “shotgun shells” at @smokeyjoesbbq88 I’ve been thinking about them ever since so if you haven’t checked these guys out yet you need to 👀 #bbq #bbqexperience #review #blind #food

Talking all things Texas BBQ with Tom, founder of @reddogsaloon 🍖 #foodreviewclub #foodcritic #foodreview #bbq

Planning on joining us for BEEF STOCK 2026? Sign up before Friday 6th March for your chance to win... 6 x Beef Stock tickets [day of your choice] 6 x street food meals Bundle of Nozstock and The Beefy Boys merch goodies! Winner will be contact Friday morning🔥 [Please note: both Saturday + Sunday of Beef Stock are predominatly the same. Subject to possible changes] Pre‑sale live: 6th March @ 11am General sale: 9th March @ 11am 🔗Link in bio @nozstock

This event sells out every year for a reason. 🔥 Brewery & the Beast is a one-of-a-kind food festival celebrating live fire cooking, incredible chefs, and unforgettable bites. Each city brings together an extraordinary lineup of award-winning chefs and top restaurants, all cooking outdoors over open flame. Expect bold flavours, creative techniques, and responsibly sourced local ingredients as chefs showcase their culinary talent in ways you won’t experience anywhere else. Here’s what makes Brewery & the Beast so special: 🔥 Award-winning chefs cooking over live fire 🍽️ Exclusive dishes created just for this event 👨‍🍳 An incredible lineup of renowned restaurants 🍹Refreshing libations including craft beer, wine, cider, cocktails, and non-alcoholic options Brewery & the Beast celebrates the outdoor roots of cooking, giving chefs free rein to be bold, creative, and fire-driven as they prepare exceptional dishes right in front of you. It’s more than a food festival — it’s a feast for the senses. Want first access to tickets for the 2026 season? Sign up for the Brewery & the Beast newsletter to secure your chance before tickets sell out. Join the list at breweryandthebeast.com. #breweryandthebeast

@jesspryles didn’t just join the barbecue scene, she conquered it, building a global empire out of blood, sweat, meat and fire. We’re beyond stoked to have this homegrown barbecue powerhouse back from Texas and joining us in Toowoomba for all the Meatstock madness. She has her own TV show, cookbooks, and one of the most popular rubs on the planet. Grab your tickets while you can. #Texas #QLD #Toowoomba #Queensland #barbecue

FEASTABLES REVIEW! What should I review next? #feastables #foodreview

The Beowulf Beast Box isn’t light work. A mountain of fries. Six grilled sausages. Nacho cheese. Curry ketchup. Mustard. Crispy onions. The lot. Built big. Built messy. Built to be shared… unless you’re backing yourself. Available this Friday & Saturday night🥡 Collection via link in our bio 🚗 Home delivery via Deliveroo & Just Eat Tag the one who says they could finish it. #bbqfood #thanet #quex #bratwurst #birchington

Introducing @meatmarketbbq Brisket might not be the best cut for barbecue anymore. This right here is beef clod. and some pitmasters think it might actually be better. just up from King’s Cross at @twotribescampfire , Meat Market BBQ are running the kitchen and putting some seriously impressive Texas-style barbecue on the menu. Owner Joseph has some strong credentials when it comes to live-fire cooking, and now armed with a 500-gallon smoker he’s setting his sights on carving out a name in London’s barbecue scene. Their pitmaster plates start from around £60, loaded with smoked meats and all the good stuff you’d expect. But what really caught my attention was Joseph’s approach. He’s paying homage to the Texas style of barbecue, but putting his own stamp on it by working with cuts that suit the British market a little better. Instead of relying purely on brisket, he’s breaking down beef chuck aka clod, smoking the muscles individually to create something really unique meat with the flavour depth of brisket but a texture closer to steak. It’s seriously impressive cooking, and if this is the beginning for Meat Market BBQ, London’s barbecue scene just got a lot more interesting. So what do you think is brisket still the king of barbecue, or is beef clod about to take over? [ invited ] #wheretoeatinlondon #bbqpitmaster #ukbbq #smokedmeats