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bar Berria

@bar_berria

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bar Berria x St. George Spirits. 11/12/2026 six courses of food by bar Berria. St. George drink pairing by the one and only Darrell Phipps. Fermentation on Fermentation on Fermentation. 7:30pm $150per person. @exploretock for the tix! by @bar_berria
A perfect DIY wedding! ❤️ Hair and makeup? Done by the bride’s sister. Flowers? Made by the sis-in-law lexaglade cake? All made by the bride herself, a former pastry chef! 💐🎂 Wine? Handpicked by the groom, aka one of the best wine tasters and distributors in town! 🍷 And dinner? In the talented hands of @siegerbayer and @emilia_b_delia All of this at @bar_berria , one of the most secluded and intimate wedding venues in town. Thanks @fujan_smg for helping me out. I just love weddings like this, where everyone brings a little of themselves into making the day so special. ❤️ by @bar_berria
slinging burgers at the alley. sunday 10/18 5pm- sold out all beef patty au poivre sauce pickled tropeas american cheez chive bun by @bar_berria
Sunday, November 8—be sure to mark those calendars. We’re teaming up with our longtime friends Chef @siegerbayer and Emily Abram of @bar_berria for a one-night-only Sunday Supper. 🎟️ Seats: Strictly limited. Hit the link in our bio to grab your spot at the table. by @bar_berria
𝗧𝗔𝗖𝗢𝗦 𝗪𝗜𝗧𝗛 𝗙𝗥𝗜𝗘𝗡𝗗𝗦 returns with our next friend at the table. On September 17, Cariño welcomes Chef Sieger Bayer of @bar_berria for a one-night collaboration with Chef Norman. Known for the intimate underground dinners that have shaped barBerria, and most recently seen by audiences across the country on @bravotopchef, Sieger brings a style of cooking that is thoughtful, ambitious, and deeply personal. For 𝘛𝘢𝘤𝘰𝘴 𝘞𝘪𝘵𝘩 𝘍𝘳𝘪𝘦𝘯𝘥𝘴, that creativity will extend beyond the menu. Sieger has been working with local glass and ceramic artists to create one-of-a-kind serving vessels specifically for the evening, adding another layer of artistry to a menu that brings his perspective together with Chef Norman’s through the lens of Cariño’s late-night taco omakase. As always, 𝘛𝘢𝘤𝘰𝘴 𝘞𝘪𝘵𝘩 𝘍𝘳𝘪𝘦𝘯𝘥𝘴 supports Latinos Progresando, a Chicago nonprofit providing immigration legal services and programs that support immigrant communities — @latinospro. by @bar_berria
beautiful wines with Tall Scott IN THE GARDENS!!!!!! TWICE IN ONE MONTH! WE’RE ALL A BUNCH OF LUCKY DUCKS. once the sun goes down, we’ll head inside for some grub, more wine, and dice. don’t sleep on this one. (the dranks are donated. the love comes from above) by @bar_berria
first garden wine of the 2026 season. june 18th. 7pm. $50pp. Head to @exploretock Tall Scott is back. by @bar_berria
@whitcraftwinery is back in Logan Square. 4/30 @ 7:30pm Drake will be here pourin an insane mix of wines. we’ll be serving slagel farms porchetta and all the fixins. tickets on @exploretock 🙏 @vinejoychicago for the connect by @bar_berria
The Can Feixes estate is nestled in an incomparable setting on the slopes of the mountains north of the Upper Penedès wine region of Barcelona. On April 23rd they’ll be in Chicago. With us and 6 courses of food. @exploretock for tickets. by @bar_berria
april and may dinners are up on @exploretock by @bar_berria
Definitely one of my favorite pop ups that I experienced recently @bar_berria . . . #barberria #chicagofood #tastingmenu #chicagopopup #312foodrambler by @bar_berria
attention party people, wine nerds, party nerds, and wine people! Rosalind Reynolds of emme wines will be in za house March 20th pouring wines and spilling all the viticulture tea. 6 courses of food, 6 glorious wines, Rosalind’s smiling face, and Emily! by @bar_berria

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