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𝔅𝔞𝔯𝔯𝔬𝔠𝔬

@barrocomontreal

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— Depuis 2008 —
Cuisine de tradition
Steakhouse d’inspiration Française
@groupebarroco
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Pour cĂ©lĂ©brer nos 18 ans, on reçoit @laurent.dagenais de @restaurantlimousine aux cĂŽtĂ©s de notre chef exĂ©cutif @jeremie_barroco , les 4 et 5 novembre ! đŸ· Les places sont limitĂ©es, alors faites vite pour rĂ©server la vĂŽtre et celle de votre ami via le lien en bio ! 🔗 by @barrocomontreal
LE GRAND FESTIN! Les 4 et 5 novembre prochains, on cĂ©lĂšbre 18 ans de Barroco. 18 ans et toujours le mĂȘme goĂ»t pour le grandiose. Pour l’occasion, on rĂ©unit les amis du @restaurantlimousine et @laurent.dagenais en partenariat avec @sanpellegrinoca pour crĂ©er des cĂ©lĂ©brations qui passeront peut-ĂȘtre Ă  l’histoire. RĂ©servez votre place, laissez votre carrosse au chĂąteau, ça risque de couler Ă  flots. Lien en bio pour rĂ©server 🔗 - On November 4 and 5, we celebrate 18 years of Barroco. 18 years and still the same taste for the grandiose. For the occasion, we’re bringing together the friends from @restaurantlimousine and @laurent.dagenais in partnership with @sanpellegrinoca to create celebrations that might just make history. Reserve your spot, leave your carriage at the castle, and get ready for it to flow freely. Link in bio to book 🔗 by @barrocomontreal
18 ans, ça se cĂ©lĂšbre sans retenue. On vous prĂ©pare quelque chose Ă  la hauteur de l’occasion. On vous dĂ©voile tout dans 24 h. - 18 years calls for a celebration without restraint. Something special is in the works. Full reveal in 24 hours. by @barrocomontreal
Pour ceux qui savent exactement ce qu’ils veulent : le filet mignon, bƓuf Gold Angus. - For those who know exactly what they want: Gold Angus beef filet mignon. by @barrocomontreal
Un petit coin chaud pour les longues soirĂ©es d’automne. 312, rue Saint-Paul Ouest, MontrĂ©al - A cozy little spot for long fall evenings. 312 Saint-Paul Street West, Montreal by @barrocomontreal
AU PASSE! Bar de ligne rĂŽti, salade de fenouil et sauce au safran. - Roasted striped bass, fennel salad and saffron sauce. by @barrocomontreal
From the first idea to the final plate, the menu is here. On September 24, REIGN Executive Chef Roland Torok-Ducharme welcomes Chef JĂ©rĂ©mie Falissard, Executive Chef of Montreal’s Groupe Barroco and a Top Chef France alum, for one exceptional night at REIGN. Trained across France, London and Montreal, Falissard has spent nearly two decades building some of Montreal’s most beloved restaurants. Together, Chef Roland and Chef Falissard have created this one-night-only tasting menu, bringing two culinary worlds to the table. Two chefs. One kitchen. One unforgettable menu. Reserve through the link in bio. by @barrocomontreal
OS À MOELLE Chimichurri Ă  l’anguille fumĂ©e et pain de campagne. - BONE MARROW Smoked eel chimichurri and country bread. by @barrocomontreal
Pour les soirées qui méritent le meilleur. - For evenings that deserve something better. by @barrocomontreal
En cuisine avec notre chef @louis_royer96. - Behind the pass with our chef @louis_royer96. by @barrocomontreal
One evening. One special guest. A table set for you. A little look behind the scenes as Chef JĂ©rĂ©mie Falissard of Barroco and Chef Roland Torok-Ducharme bring a very special dinner to life — inspired by the cultures and traditions that have shaped their cooking, and brought to the table through two distinct perspectives. Montreal meets Toronto. One night only. Take your seat. September 24 | 5–10 PM | $95 per person, plus tax and gratuity. Reserve through the link in bio. by @barrocomontreal
This exhibition doesn’t hang on the wall. It’s plated and poured across two nights. This September, Fairmont Royal York presents In Residence, a two-night collaboration with Montreal’s Groupe Barroco, staged across three of the hotel’s most iconic rooms: Library Bar, REIGN and MONOGRAM. September 23 — Library Bar x Atwater Cocktail Club Ranked amongst the World’s Best Bars, Atwater Cocktail Club takes up residence at Library Bar for one evening, led by Kate Boushel and her team. Join us as they bring their distinct Montreal spirit and celebrated cocktails to Toronto. September 24 — REIGN x Barroco Chef JĂ©rĂ©mie Falissard of Barroco in Old Montreal joins Chef Roland Torok-Ducharme at REIGN for a one-night collaboration rooted in their shared French culinary heritage. September 24 — MONOGRAM x Atwater Cocktail Club Atwater joins the guest list at MONOGRAM, pairing a handful of their beloved cocktails with our reawakened classics. Two cities. Three rooms. One residence. Reserve your spot through the link in bio. by @barrocomontreal

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