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BeanScene magazine

@beanscenemag

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BeanScene is a conversation on all things coffee! A magazine with the perfect blend of business, lifestyle and coffee experiences.
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Step inside the new venue from 2022 World Barista Champion @anthony_jdouglas and designer @_sooyeonshin. The duo are opening the first physical venue for their specialty coffee brand @homebodyunion in the Melbourne suburb of Fitzroy. Located at 93 Moor Street, the new café will open to the public on 5 November and has been designed as a coffee-focused experience bar where customers can explore different expressions of coffee before taking that experience home. 🔗Link in bio for the full story. by @beanscenemag
The moment @derrick011097 was crowned ANZ Champion at the Allpress x HARIO V60 Championships! Derrick will head to Tokyo for World of Coffee 2027 🏆☕️ by @beanscenemag
Australia’s @gabrel.tan has finished fourth at the 2026 World Barista Championship in Panama! We would like to congratulate Gabrel and his team at @venezianocoffeeroasters for such a successful WBC debut. The final 2026 World Barista Championship standings were: 1. Pan Wei – China 2. Shing Win – Malaysia 3. Frederick Ruben – United Arab Emirates 4. Gabrel Tan – Australia 5. Jane Kawinnart – Thailand 6. Jill Hoff – Canada Images: Veneziano Coffee Roasters by @beanscenemag
🇦🇺 @gabrel.tan is through to the World Barista Championship final! A huge congratulations to the Australian Barista Champion from @venezianocoffeeroasters who has made the final six in Panama. For the early risers in Australia, here are the key times to tune in on Monday 26 October (AEDT): ☕ Final begins: 2.22am AEDT 🇦🇺 Gabrel takes the stage: 4.22am AEDT 🏆 Awards ceremony: from 8.45am AEDT Gabrel will be looking to keep the world title in Australian hands following @jacksimpson32’s victory in 2025. Congratulations Gabrel. Australia is behind you! 🇦🇺☕🏆 Images: Veneziano Coffee Roasters #WorldBaristaChampionship #WBC2026 #AustralianCoffee #SpecialtyCoffee #BaristaChampionship BeanScene by @beanscenemag
From Melbourne to the world stage 🇦🇺☕ Australian Barista Champion @gabrel.tan has made his World Barista Championship debut in Panama with a routine celebrating, “The Power of Recognition”. Supported by his @venezianocoffeeroasters team, Gabrel brought together coffees from Panama and Indonesia, using his 15 minutes on stage to shine a spotlight on producers, origins and the people who have shaped his own coffee journey. We take a closer look at his coffees, signature drink and the thinking behind his WBC routine at the @worldcoffeechampionships. Plus, readers can see the full video of his round one routine. 👉 for the full story, visit the link in bio. Image: Veneziano Coffee Roasters #GabrelTan #WBC2026 #CoffeeCommunity #SpecialtyCoffee by @beanscenemag
Never settling for the status quo seems ingrained in Chris Maybury's DNA. We caught up with the mastermind behind Beta Coffee to discuss innovation, challenging assumptions, and setting up one of the world's best coffee shops. Link in bio 🔗 by @beanscenemag
Your new BeanScene is here‼️ From one of the world's best coffee shops and the road to the World Barista Championships, to our flagship roasters directory and the stunning Wega Polar on the cover, it's a must-read 👓 Link in bio 🔗 by @beanscenemag
Today we're celebrating the people who make our coffee culture what it is: the café owners opening the doors before sunrise, the roasters refining every batch, the baristas perfecting their craft, and the teams working behind the scenes to keep it all moving. We're proud to share the stories of people driving the industry forward and helping Australia's coffee scene continue to evolve. Happy International Coffee Day from the BeanScene team ☕️ by @beanscenemag
The café pricing strategy that just doesn't work. Check out the full ep via the link in bio, or head to YouTube, Spotify, or Apple Podcasts. by @beanscenemag
Thinking about buying a café? 🤔 Black & White Espresso Founder Matt Gellert reveals the red flags buyers miss, why bust cafés aren't always profitable, and the first thing he looks for before making a deal 🤝 Listen now via the link in bio 🎧 by @beanscenemag
From its classic soy to new RTD range, Bonsoy is doing its best to keep up with the modern café customer. Learn what's gone into its new isotonic and kombucha ranges at the link in bio 🔗 by @beanscenemag
An icon, reimagined ✨ How La Marzocco has evolved the Linea PB 🪄 Link in bio 🔗 by @beanscenemag

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