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blacksagebutcher

@blacksagebutcher

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Proudly serving top-quality BC meats, ocean wise seafood, and house-made heat & serve meals 🥩 Voted Best Butcher in the South Okanagan x 6 years🏆
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❄️ OUR WINTER HOURS ARE NOW IN EFFECT! We're now open Wednesday through Saturday for the winter season. The only change is that we're closed on Tuesdays — our hours on the remaining days are exactly the same! Here's when you can shop with us: Wednesday & Thursday: 11:30 am – 5:30 pm Friday: 10 am – 5:30 pm Saturday: 10 am – 4 pm Sunday – Tuesday: Closed 👉 We're open until 5:30 pm on weekdays we're open, so there's no need to rush in thinking we close at 5! 👉 Prefer to shop earlier? We're open from 10 am on Fridays and Saturdays. We look forward to seeing you throughout the winter! 🥩 📍6234 Main St, downtown Oliver by @blacksagebutcher
🍂 It's cozy cooking season! Whether you're craving a hearty stew, tender short ribs or a beautiful Sunday roast, we've got plenty of delicious options to inspire your next meal. Eli's showing off just a few of our favourites, including AAA BC beef boneless short ribs and sirloin tip roast, boneless lamb loin and lamb stew meat. And there's plenty more where those came from! Stop by the shop and let us help you put something delicious on the table this weekend. ❤️ 📍 6234 Main St, downtown Oliver Winter Hours Wednesday–Thursday: 11:30 am–5:30 pm Friday: 10 am–5:30 pm Saturday: 10 am–4 pm Closed Sunday–Tuesday by @blacksagebutcher
We're back! 👋 After a little fall break, we're back behind the counter and our cases are stocked with a great selection of your favourites. We're also settling into our winter hours: Wednesday & Thursday: 11:30 am – 5:30 pm Friday: 10 am – 5:30 pm Saturday: 10 am – 4 pm Sunday – Tuesday: Closed We look forward to seeing you! 🥩 6234 Main Street, downtown Oliver by @blacksagebutcher
A little update to our fall break plans! 🍂 A change in our travel plans has delayed our return to Oliver, so we'll be extending our break by one more day. We'll now reopen Thursday, October 22, rather than Wednesday as originally planned. Thanks for your patience and understanding. We look forward to seeing you back at the shop on Thursday! ❤️ — Matt, Ravina & the BSB Team by @blacksagebutcher
🦃 Happy Thanksgiving from all of us at Black Sage Butcher. What a week! A huge shout out to our incredible team for all their hard work, dedication and good humour throughout the Thanksgiving rush. We couldn't have done it without them. We also said goodbye to Rylee as she wrapped up her seasonal contract with us. We're so grateful for everything she brought to the team this summer and wish her all the best in her next adventures. ❤️ To our wonderful customers, thank you for choosing us to be part of your Thanksgiving celebrations. We hope your weekend is filled with good food, good company and plenty to be thankful for. 🍂 by @blacksagebutcher
🍂 Two days left to stock up before our fall break! A friendly reminder that Black Sage Butcher will be closed October 11–20 for our annual fall break. Whether you're picking up something delicious for Thanksgiving, planning next week's meals, or just want to make sure your freezer is well stocked while we're away, now's the time to pop in! We're open: Friday, Oct. 9 — 10 am–5:30 pm Saturday, Oct. 10 — 10 am–4 pm We'll be back Wednesday, October 21, refreshed and ready to see you again. Hope to see you before we go! 🧡 by @blacksagebutcher
🦃 Thanksgiving pre-orders are now closed. Thank you to everyone who placed an order — we're looking forward to seeing you over the next few days! Missed the pre-order deadline? We'll have a selection of Thanksgiving favourites available first-come, first-served in store Thursday through Saturday, while quantities last. This includes a limited number of fresh turkeys, roasts and smoked bone-in hams, along with Heat & Serve sides and other holiday favourites. Picking up a pre-order? Pre-ordered whole turkeys, smoked hams and holiday sides will be available for pickup — no appointment needed — Oct. 8–10 during regular business hours. Pre-ordered half turkeys, turkey roasts and Heat & Serve dinner packages will be ready on the day selected when your order was confirmed. Thanksgiving Weekend Hours Thursday, Oct. 8 | 11:30 am–5:30 pm Friday, Oct. 9 | 10 am–5:30 pm Saturday, Oct. 10 | 10 am–4 pm A friendly reminder: The shop will be closed October 11–20 for our annual fall break, reopening Wednesday, October 21. Thank you, and Happy Thanksgiving! 🍂🧡 by @blacksagebutcher
🍂 Annual Fall Break After the Thanksgiving rush, we’ll be taking our annual fall break. The shop will be closed October 11–20, giving our small team a chance to recharge and spend quality time with friends and family. We’ll be back in the shop and ready to see you again Wednesday, October 21. Planning to order a Value Pack? Value Pack orders placed after 4 pm Saturday, October 3 may be delayed by our fall break, so if you’re hoping to stock up before we close, now’s the time to get your order in. Thanksgiving pre-orders are, of course, still underway, with pickup October 8–10 — so there’s lots happening at BSB before we disappear for a little breather. 🦃 Thanks, as always, for your support of our small business! by @blacksagebutcher
Thanksgiving is less than two weeks away, and if a fresh turkey is part of your plans, now’s the time to reserve yours. 🦃 Our small JD Farms turkeys are almost spoken for, with just 2 currently remaining. We still have good availability in medium and large: Small (4–6 kg / 9–13 lb) — only 2 left! Medium (5–7 kg / 11–15 lb) — still available Large (7–9 kg / 15–20 lb) — still available We’ve been bringing in these beautiful BC-raised turkeys for seven years, and they’ve become a Thanksgiving favourite around here. A whole turkey not quite right for your table? We have just one half turkey still available, along with boneless turkey roasts and smoked bone-in hams. And if you’d rather spend less time cooking this Thanksgiving, our Heat & Serve Turkey Dinner Packages and Holiday Sides are also still available to pre-order. Online pre-orders are available until noon Wednesday, October 7, while quantities last. After that, any remaining Thanksgiving offerings will be available on a first-come, first-served basis. Pre-order pickup: October 8–10. Reserve yours through the SHOP section at blacksagebutcher.ca, or visit us in-store. 📍6234 Main St, downtown Oliver ⏰ Tues-Thurs; 11:30am-5:30pm ⏰ Friday; 10am-5:30pm ⏰ Saturday; 10am-4pm by @blacksagebutcher
Thanksgiving prep has officially begun at Black Sage Butcher! 🦃🍂 Matt’s already chopping his way through the holiday prep — so you don’t necessarily have to. Our Heat & Serve Turkey Dinner Packages are designed for anyone who’d rather spend a little less time in the kitchen this Thanksgiving. Choose the Heat & Serve dinner option that works for your table: 🍽️ Turkey Dinner for Two — a complete dinner for 2, with sliced white & dark turkey and all the fixings 🦃 Half Turkey Dinner — half a large turkey with stuffing, gravy & cranberry chutney; approx. 9 servings 🦃 Whole Turkey Dinner — a whole large turkey with stuffing, gravy & cranberry chutney; approx. 18 servings Already have your centrepiece planned? You can also pick and choose from our house-made Heat & Serve Holiday Sides and let us take a few things off your plate. Prefer to do the cooking yourself? Our Thanksgiving line-up also includes fresh whole & half turkeys, boneless turkey roasts and smoked bone-in hams. ⏰ One week left to pre-order! Pre-orders close at noon Wednesday, October 7 — or earlier if we sell out. After that, any remaining Thanksgiving offerings will be available first-come, first-served in-store beginning Thursday, October 8. 📅 Pre-order pickup: October 8–10. 🛒 Explore the full Thanksgiving line-up + pre-order through the SHOP section at blacksagebutcher.ca. Note: The shop is closed on Wednesday, September 30. We will resume regular shop hours on Thursday, October 1. by @blacksagebutcher
We’ll be closed Wednesday, September 30 for the National Day for Truth and Reconciliation. We’ll be taking the day to reflect, learn, and honour the Indigenous children, families and communities whose lives continue to be impacted by the residential school system. We’ll see you again Thursday, October 1, when we resume regular shop hours. by @blacksagebutcher
The full Thanksgiving line-up is here! 🦃🍂 Whether you’re planning the full traditional feast or would happily let us take a little — or a lot — of the cooking off your plate, our complete Thanksgiving pre-order menu is now available. Choose from whole & half JD Farms turkeys, smoked bone-in hams and boneless turkey roasts — or make Thanksgiving even easier with our Heat & Serve Turkey Dinner Packages and house-made holiday side dishes. From the centrepiece to the sides (or the whole darn dinner), there are options for gatherings big and small. And if you’re planning something a little different for your Thanksgiving table, ask us about other centrepiece options. 📅 Thanksgiving pre-orders will be available for pickup October 8–10. 🛒 For pricing, serving sizes, pickup information and all the details, visit the Shop section at blacksagebutcher.ca to pre-order online, or come see us in store. Thanksgiving dinner? Consider it handled. 😉 📍6234 Main St, downtown Oliver ⏰ Tues-Thurs; 11:30am-5:30pm ⏰ Friday; 10am-5:30pm ⏰ Saturday; 10am-4pm by @blacksagebutcher

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