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Blue Oak BBQ

@blueoakbbq

56.2K
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3365
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Open 7 Days a Week 11-9 PM
Happy Hour Mon-Fri 2 PM-6PM
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🍁 Thanksgiving catering is live!! 🦃 Make all your thanksgiving dreams come true with catering from Blue Oak BBQ! 🥘 What’s your favorite dish we do for the holidays?? by @blueoakbbq
BEHOLD! THE KIDS MENU by @blueoakbbq
Happy 10 years to Blue Oak on Carrollton! Whoa, time flies Come get a souvenir cup for a buck! #nola #bbq #notjustbbq by @blueoakbbq
Get out there and vote !! Wear your “I voted” sticker and get a mini nacho for one penny! #Vote #nola #bbq #nachos by @blueoakbbq
Trivia tonight at @thebarnextdoornola! Eat the food you love from @blueoakbbq and see if you have what it takes to win prizes at NOLA's best trivia! by @blueoakbbq
TX Trinity Red Beans & Rice is on the board On the board: • creamy porky red beans • slice of brisket • spicy green onion sausage • sweet & sticky St. Louis spare rib #nola #bbq #barbecue #huntsville by @blueoakbbq
#mondays by @blueoakbbq
Hungover as all get out?🍹 Come eat a brisket debris bowl to help ease your pain 🥴 •Cheesy Grits • Fried Egg •Crispy Fried Onions •Hot Sauce Glaze •Green Onions •Brisket Daube Debris (brisket cooked down with wine, tomatoes, trinity and a bunch of garlic) #nola #bbq #notjustbbq #hsveats hsv by @blueoakbbq
On the board every Saturday ! Salt, Garlic & Pepper Crusted Smoked prime rib • cooked medium rare • Brisket Fat Tater Tots • Garlic creamed spinach • Brisket Jus You can order this at @thebarnextdoornola too! #notjustbbq #bbq #nola #hsv #hsveats by @blueoakbbq
#fridayvibes by @blueoakbbq
🎃 Halloween Weekend is upon us!! We have WSMFP bus wristbands ready to be picked up if you want to come by early and beat the crowd! The bus is full! We also recommend taking an uber, riding a bike, or taking the streetcar! Let’s keep the parking spots for our neighbors ! 🚗 See yall this weekend by @blueoakbbq
It’s Big Ol’ BBQ Baked Potato Thursday! •Baked Potato •Beef Butter •Cheddar •Sour Cream •Pulled Pork or Chopped Brisket •Green Onions #bbq #hsv #notjustbbq #hsveats by @blueoakbbq

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