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L'ENTRECÔTE by BOUCHON

@bouchonjkt

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A Parisian Steak and Fries Joint by @uniongroupjakarta
Monday-Friday(11.00am-11.00pm)
Saturday & Sunday(10.00am-11.00pm)
RSVP at +62 812-9566-5558

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Bad day? Have fries. Good day? Also have fries.

Our new Lunch Package comes with Quarter Roast Chicken or Threadfin Fillet, Caesar salad, crème brûlée, and iced tea or water.

Launching tomorrow at Bouchon. Honestly, we can’t think of a better lunch plan.

LUNCH PACKAGE
Monday - Thursday
11AM - 3PM by @bouchonjkt

We’re putting three new specials on the table tonight 🇫🇷

There’s the very messy, very worth-it L’Entrecôte Sandwich, Salmon with Clams swimming in buttery sauce, and Chocolate Mousse with Maldon salt and cacao nibs to finish.

Come for one, stay for all three 👀 by @bouchonjkt

Whatever your mood, we’ve got a drink for it. Go fruity and creamy with the Mont Blanc, keep it refreshing with the Coconut Americano, make it extra smooth with the Roasted Dirty Latte, or take it easy with the Earl Grey Milk Tea.

Which one are you ordering today? by @bouchonjkt

Which steak are you? 👀 Ep. 4: The Black Angus Rib-Eye.

Meet Eno, @knothingnew’s Marketing. She knows a good pitch when she hears one, but this steak hardly needs the hard sell 🫢 Served with our house special sauce and, of course, free-flow fries.

Here’s what Eno had to say after her first bite! See if the Black Angus Rib-Eye is your kind of steak. 🥩 by @bouchonjkt

Steak, frites, and a glass of red. Simple as that.

Enjoy 250g L’Entrecôte steak paired with a glass of our house red, Château Alexandre Cabernet Blend from Bordeaux, for just 250K. And yes, the free flow fries are included. 🍟

RSVP via WhatsApp at +62 812-9566-5558. by @bouchonjkt

A cocktail before dinner? Make it prawns. First, a dip. Then, another. Golden fried prawns served with Marie Rose sauce.

Shall we tell the kitchen you’re coming? by @bouchonjkt

Dinner’s finished. You’re not.

There’s Banana Tart with whipped Nutella and hazelnuts on the specials menu. Shall we bring another spoon? by @bouchonjkt

Meet the newest heavyweight at Bouchon. Our chef’s cut: a 500g Black Angus T-Bone, now on the menu 🥩

There’s more to this steak than its size. Striploin on one side, tenderloin on the other 👀

Your table could use a T-Bone, see you tonight? by @bouchonjkt

A table for your favourite people. Something saucy for everyone.

We’ll get dinner started. You catch up.

Same time next week? by @bouchonjkt

The chicken is golden. The sauce is thick. Your dinner plans are changing.

Watch our Chicken Fricassée come together, with mushroom sauce, baby potatoes, and sugar snap peas. Then come get a little saucy at L’Entrecote by Bouchon 🐔 by @bouchonjkt

Oui, we do fish too! and Chef Chris makes a very convincing case for it 👀 swipe for more details!

Seabass à la Meunière, golden-seared and served with a mountain of crispy matchstick fries.

Chef Chris sure knows his way around a good catch. See you today? by @bouchonjkt

𝗕𝗼𝘂𝗰𝗵𝗼𝗻 𝗶𝘀 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗝𝗮𝗸𝗮𝗿𝘁𝗮 𝘁𝗼 𝗦𝘂𝗿𝗮𝗯𝗮𝘆𝗮 𝗳𝗼𝗿 𝗼𝗻𝗲 𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗼𝗻𝗹𝘆, bringing its much-loved 𝗟’𝗘𝗻𝘁𝗿𝗲𝗰ô𝘁𝗲 to 𝗨𝗻𝗶𝗼𝗻 𝗧𝘂𝗻𝗷𝘂𝗻𝗴𝗮𝗻 𝗣𝗹𝗮𝘇𝗮.

A Parisian classic and a Bouchon favourite: tender slices of 𝗯𝗲𝗲𝗳 𝗴𝗲𝗻𝗲𝗿𝗼𝘂𝘀𝗹𝘆 𝗰𝗼𝘃𝗲𝗿𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲𝗶𝗿 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝘃𝗲𝗹𝘃𝗲𝘁𝘆, 𝗵𝗲𝗿𝗯-𝗿𝗶𝗰𝗵 𝘀𝗮𝘂𝗰𝗲, served with 𝘂𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗴𝗼𝗹𝗱𝗲𝗻 𝘀𝗵𝗼𝗲𝘀𝘁𝗿𝗶𝗻𝗴 𝗳𝗿𝗶𝗲𝘀.

The Bouchon team is making the trip too, serving 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝘀𝘁𝗮𝗿𝘁𝗲𝗿𝘀 𝗮𝗻𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 alongside L’Entrecôte, with 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗽𝗿𝗶𝗰𝗲𝗱 𝘄𝗶𝗻𝗲𝘀 to complete the weekend.

Surabaya, consider this your little taste of Paris, by way of Jakarta.

𝗟’𝗘𝗡𝗧𝗥𝗘𝗖Ô𝗧𝗘 𝗕𝗬 𝗕𝗢𝗨𝗖𝗛𝗢𝗡
Saturday & Sunday, 26 & 27 September 2026
All Day
Union Tunjungan Plaza

RSVP at +62 822-2727-2206

www.uniongroupjakarta.com
#unionsby by @bouchonjkt