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Chefcalvinriley2.0

@chefcalvinriley2.0

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Culinary artist. 🇫🇷Trained. Crafting flavors that tell stories. Passion on a plate 🍽"

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The trifecta….Tiramisu, tarte tatin, lemon meringue tart. It’s been a minute, but I still can make cool stuff. by @chefcalvinriley2.0

I was in the mood for one of them Eddie Murphy “Raw” welfare burgers. Don’t judge me. Or do. I don’t care….. I go to the gym…..sometimes 🤷🏾‍♂️ by @chefcalvinriley2.0

Just another chef posting restaurant quality dinner cooked at home……nothing to see here. Roasted chicken, steamed veggies and rice, bourbon sauce. by @chefcalvinriley2.0

Beef tenderloin perfectly cooked, and properly rested. Medium rare medallions at the carving station. More food content coming, I promise! by @chefcalvinriley2.0

Proud to provide a culinary experience with my partner @mslauragreen for a client celebrating 24 years of marriage. Dinner and a cruise…..what’s better than that?!? by @chefcalvinriley2.0

Bringing some heat on the pass tonight at @primpropermd by @chefcalvinriley2.0

Thank you @iamwesmoore and the first family of Maryland for spending your Easter afternoon at @primpropermd. It was a pleasure to serve you all. by @chefcalvinriley2.0

Don’t just look. Taste. Close your eyes and savor every bite. It’s here….ready and waiting for you. Come. by @chefcalvinriley2.0

Have you tried the Duck confit vol au vent at @primpropermd yet? The confit duck leg which tops a base of pomme purée that sits inside of puff pastry, and is garnished with picked onions and foie gras, is what you need to order the next time you come by! Tell your server chef recommends it. by @chefcalvinriley2.0

A quick @primpropermd promo segment showcasing the kale salad, spicy rigatoni, shrimp and black rice, and the hibiscus margarita! Go to OpenTable and book your reservation now! by @chefcalvinriley2.0

We’ve talked about it, you’ve seen the posts, now IT’S TIME!!!!
Prim and Proper is here! Reservations are open and going fast, so don’t wait! by @chefcalvinriley2.0

It’s. Go. Time. by @chefcalvinriley2.0