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Joebarza

@chefjoebarza

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Culinary Consultant |Celebrity Chef
Head Judge and co-host of Top Chef
#ChoppedAr Judge season 1 - 2 - 3
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Une rencontre marquante, empreinte de respect et d’inspiration avec Monsieur le Président. by @chefjoebarza
Latest Project in Erbil ! #joebarzaculinaryconsultancy #conceptbuilder #tasty #food #explore #travel by @chefjoebarza
Brunch Menu @bagatelledoha #brunch #bagatelle #joebarzaculinaryconsultancy by @chefjoebarza
A little piece of Lebanon, shared with love. 🇱🇧❤️ Honoured to bring the flavours, traditions, and soul of Lebanese cuisine to Li Beirut at Conrad Abu Dhabi on November 1, 2 & 3. Three days, a special menu, and the joy of bringing people together through food. Looking forward to welcoming you at the table. #JoeBarza #LiBeirut #ConradAbuDhabi #LebaneseCuisine by @chefjoebarza
Joe Barza, Carrying the Flavours of Lebanon Across Borders, at Gastromasa 2026! One of the most prestigious gatherings of global gastronomy, Gastromasa Istanbul celebrates its 11th edition under the theme “Culture & Interaction”, bringing together different culinary cultures, creative approaches, and inspiring stories. Gastromasa 2026 will welcome Joe Barza, connecting tradition, technique and Lebanese terroir, at Haliç Congress Center on November 26–27, 2026. Joe Barza is an internationally acclaimed Master Chef, culinary consultant and leading ambassador of Lebanese cuisine. With nearly four decades of experience, his career spans professional kitchens, consultancy, education, television and international culinary events. In 2009, he founded Joe Barza Culinary Consultancy, working with restaurants, hotels and hospitality groups across concept development, operations and training. Barza won the World Championship of Tuna at Girotonno in 2006 and received the international Master Chef designation in 2010. Today, he continues to promote Lebanese gastronomy globally, combining traditional flavours, regional ingredients and contemporary techniques while mentoring the next generation of culinary professionals. Get your ticket via the link in our bio and join us at Gastromasa 2026. 🗓️ November 26-27 | 26-27 Kasım, 2026 ⏰ 09.30-19.00 📍 Haliç Congress Center | Haliç Kongre Merkezi, İstanbul #Gastromasa2026 #CultureandInteraction #Gastronomy #JoeBarza by @chefjoebarza
The art of Lebanese cuisine, in the hands of Chef Joe Barza. A closer look at our Sujok pan-seared spiced lamb and beef sausages, brought together with a rich tomato sauce. #LiBeirut by @chefjoebarza
by @chefjoebarza
Meet Joe Barza , Owner & Regional Culinary Consultant at Joe Barza Culinary Consultancy, at HORECA Lebanon from 10 to 13 November. Join us to celebrate 30 years of hospitality, talent, passion and delicious flavors! If you work in hospitality or F&B and want to discover the latest products and network with fellow professionals, visit horecashow.com to register and attend the event. #HORECA #HORECAshow #iloveHORECA #HORECAbtejma3na #هوريكا_بتجمعنا by @chefjoebarza
Joe Barza Shares a Special Message Ahead of Gastromasa’s 11th Anniversary Joe Barza is an internationally acclaimed Master Chef, culinary consultant and one of the leading ambassadors of Lebanese cuisine. With nearly four decades of experience, his career spans professional kitchens, consultancy, education, television and international culinary events. In 2009, he founded Joe Barza Culinary Consultancy, supporting restaurants, hotels and hospitality groups in concept development, operations and training. Barza won the World Tuna Championship at Girotonno in 2006 and received the Master Chef designation in 2010. Today, he continues to promote Lebanese gastronomy globally, combining tradition, local ingredients and contemporary techniques while mentoring the next generation of culinary professionals. Join us at Gastromasa 2026 on November 26–27 at Haliç Congress Center and discover Joe Barza’s inspiring journey and culinary philosophy. Gastromasa 2026 tickets are now on sale! Visit the link in our bio to get your tickets. 🗓️ November 26-27 | 26-27 Kasım, 2026 ⏰ 09.30-19.00 📍 Haliç Congress Center | Haliç Kongre Merkezi, İstanbul #Gastromasa2026 #CultureandInteraction #Gastronomy #JoeBarza by @chefjoebarza
A celebration of Lebanese culinary heritage in the heart of Istanbul. 🇱🇧🇹🇷 We are delighted to announce Chef Joe Barza’s Chef’s Take Over at Avlu Restaurant, Four Seasons Hotel Istanbul at Sultanahmet, taking place on 23–24 October. We look forward to two memorable evenings of exceptional cuisine, culture and hospitality. 📍 Avlu Restaurant — Four Seasons Hotel Istanbul at Sultanahmet 📅 23–24 October For reservations: +90 (212) 402 30 00 by @chefjoebarza
Thank you, Gulf News, for the lovely feature and for highlighting the flavors, culture, and heritage of Tyre. 🇱🇧✨ Honored to bring a taste of Lebanon to Abu Dhabi at Li Beirut, Conrad Abu Dhabi Etihad Towers. ❤️ by @chefjoebarza
مع سعادة السفير اللبناني في ابو ظبي @tarekmneymneh @mireille_zammar by @chefjoebarza

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