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Judd Servidio

@chefjuddservidio

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Author of salt and vanilla cookbook order ⬇️ chef of John Paul and Eloise Dejoria. Husband, Dad and open to adventures

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Roasted squash and cheese “agnolotti lasagna “ with bacon and squash-tomato and coffee sauce. Basil and parm. #pasta #monday #privatechef #atx #la #fall #squash #lunchtime by @chefjuddservidio

Koignut squash from @row7seeds stuffed mix mushrooms , goujachang , ponzu, cilantro topped with persimmons, lime, Korean bbq, and persimmon ginger sauces. #vegetarian #appetizers #friday #fall #row7 #atx #la #privatechef by @chefjuddservidio

Simple fall appetizer, roasted onion with browned butter, white balsamic vinegar, honey , pecans , chives , and tarragon. #fall #onion #Ipecan #tbt #privatechef #atx #la #appetizers by @chefjuddservidio

Slow smoked beef, aerated potato, portobello chimichurri. #tbt #beef #bbq #atx #la #privatechef by @chefjuddservidio

Fresh Kefir jalapeno cheese on a nut and seed tuile , with passion fruit veil. #fall #amuse #friday #privatechef #cooking #atx #la by @chefjuddservidio

Easy fall Asian pear and seared foie gras with miso caramel and basil with spiced tuile. #tbt #foie #privatechef #atx #la #appetizers by @chefjuddservidio

Snapper crudo with shiso jalapeno vinaigrette, radish , apple, crispy left over oat tempura. #monday #privatechef #atx #la #snapper by @chefjuddservidio

“Chicken and dumplings” French approach to this dish with Asian influences. Chicken was roasted with pink peppercorn, 5 spice, lime , cilantro, Dumplings where ricotta and potato in a lapsang tea chicken veloute with #row7 garlic leek, baby trumpet mushrooms, shallots with chili oil, basil oil , that basil and radish sprouts. Lots of flavor in this bowl. #chicken #tbt #chickenanddumplings #privatechef #atx #la #cooking by @chefjuddservidio

Black cod topped with shiso compound butter, panko, and lime. Short grain rice cooked in chicken broth and green curry paste. Topped with mushroom duxelle with cilantro and sake. Pickled ginger foam with green butter drippings. Grapes. Mouthful for description but tasty! #blackcod #tbt #cooking #dinner #summer #cleaneating #atx #la #privatechef by @chefjuddservidio

Protein bowl. Turkey meatballs with Calabrian tomatoes sauce (key is to add ricotta for fat to keep them from drying out). Gigante beans with chimichurri. Simple but delicious. #proteinbowl #summer #beans #cooking #privatechef #cleaneating #yummy #atx #la by @chefjuddservidio

Bone broth borscht with dill, horseradish, lemon yoghurt. #soup #borscht #cooking #summer #cleaneating #privatechef #atx #la #foodporn by @chefjuddservidio

Yellow Watermelon and tomato terrine with jalapeno kefir cheese, herbs , salt , oil , sauce (Summer “gazpacho “. Yellow watermelon, yellow roasted pepper, coconut milk, passion fruit, pickled ginger and juice , lime juice, jalapeno ). #summer #watermelon #terrine #vegetarian #cleaneating #atx #la #privatechef #cooking #yummy by @chefjuddservidio