Instagram story viewer> @chefmatthewbritt> Posts

Matthew Britt

@chefmatthewbritt

955

followers

493

following

Associate Professor & Chef @jwufoodinnovation
Host @culinarynowpodcast
Organizer of the FIT Symposium

POSTS STORIES REELS

Discover the intricate system behind food safety in our latest episode with Dr. Bridget Hegarty @blhegarty9 from @amtrak
It's more than just a buzzword—it's a network of vigilance, stretching from the farm to your fork, that ensures what you eat is safe, tasty, and up to par, no matter today's headline.

#foodsafety #cylcospora #foodsystems by @chefmatthewbritt

Join us as Kelly Cleary unveils the mysterious alpha-gal syndrome—where tick bites lead to unexpected red meat/mammal allergies! In the past, ticks were all about Lyme disease, but there's a new player in town. Dive into this intriguing health twist and learn how one tick bite could change your culinary life forever.

#culinarynow #alphagal #alphagalsyndrome #culinarypodcast #foodallergyawareness by @chefmatthewbritt

Be sure to check out the latest episode of the @culinarynowpodcast where we do a deep dive into the Alpha Gal Syndrome impact on the restaurant world. Dr. Kelly Cleary from @foodallergy bring some scary stats but also gives hope for how chefs can navigate food allergens and provide excellent hospitality. by @chefmatthewbritt

Alpha-Gal Syndrome: Hope on the Horizon?
In this episode we talk with Dr. Kelly Clearly from @foodallergy about all allergies, including the rapidly rising alpha-gal syndrome. Explore how future treatments are crossing over and why there might be hope for those affected by this tick-borne allergy.

#alphagalawareness #alphagalsyndrome #allergypod #FARE by @chefmatthewbritt

What a blast!

As another year presenting sustainable, healthy, nutritious and exciting culinary workshops at @umasschefconference wraps up, it’s always an incredible treat working and hanging out with such amazing @jwufoodinnovation chefs/colleagues, the on-point @umassdining team, our passionate and inspiring JWU volunteers, and kick-butt workshop participants. I’ll be reflecting on a lot from this year’s experience.

#SustainableChefs #Health&Wellness #InspiredCooking by @chefmatthewbritt

Shots from today where our amazing team of @jwufoodinnovation chefs hosted exciting thematic workshops focused on health, nutrition and student dining for @umasschefconference chef participants. We’ll be doing it again tomorrow with all new classes… so stay tuned!

@jwuculinarysustainability #SustainableChefs by @chefmatthewbritt

Are ancient grains the next breakfast trend? Listen to @jeffalexander4142 predict how ancient grains like sorghum might soon be popping up in breakfast cereals. Discover the delicious evolution of grains with us!

Episode out now!

#ancientgrains #einkorn #wholegrain #bakerpodcast #bakingpodcast by @chefmatthewbritt

Join us as we dive into the fascinating world of ancient grains with @jeffalexander4142 . He unravels the mystery of these old-world wonders that are reshaping modern baking practices. See how these grains spark a delicious curiosity about the origins of our favorite foods! by @chefmatthewbritt

And that’s a wrap for another @acf_chefs certification exam at @jwufoodinnovation. So proud of our four students and one faculty for nailing their practical exam as well as all the other chefs who succeeded! by @chefmatthewbritt

Pretty safe to say the @jwupvd_ski_snowboard first overnight trip in over 20 years was a success. Thanks @jaypeakresort for the hospitality. Good turns, Good food and Good people. by @chefmatthewbritt

Join us as Maura, our first-ever guest, turns the tables by interviewing us on our milestone 100th episode! Discover the cozy origins of this podcast and what drove us to fill a culinary gap in the podcast universe. This episode is all about celebrating the journey, the growth, and the passion that fuels the Culinary Now Podcast. Don't miss this special blend of nostalgia and inspiration! by @chefmatthewbritt

2 down, 2 to go - practice runs for our student on their journey to #ACF certification. Getting better…… by @chefmatthewbritt