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Travis Stehman

@cheftravy775

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Chef/Owner of@ @centro_midtown. Private Chef in the Reno/Tahoe area, creating custom seasonal menus for your event.
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November 4th! We are hosting a later night bite with @joshcooks.alot and @1864tavern at @centro_midtown. From 9pm-Midnight we will have a special menu of food and cocktails! Just come by grab some grub and drink and hang out with us!#centromidtown #renofoodies #renotahoe #latenightsnack #midtown by @cheftravy775
Hamachi Crudo #cheftravy #chef #crudo #renotahoe #laketahoe #foodie #privatechef #plating by @cheftravy775
Travis never told me he was a chef. 🍽️ When I started RCG, his first message asked me to check out someone else’s business that needed more exposure. He was the first to do that, and the first who never asked for anything back. Then I met Josh, a local caterer now building his own thing and showing what really happens in the back of house. Go find him on YouTube. Two people with exquisite taste and service that doesn’t quit, doing it right here in the Biggest Little City. That’s why you support them. 📍 Centro 🗓 Tonight, Nov 4 🕘 9PM-Midnight To the home cooks, the bar cabinet bartenders, and everyone who does this for the people they love: come join us. Let’s help Reno grow its palette. 🔥 by @cheftravy775
There’s a version of Friday that belongs to the nine to fivers. And then there’s ours. 🍸 Bartenders. Cooks. Servers. Bussers. Barbacks. The people who make the night happen and never get to sit in it. On November 4th, that changes. Two chefs, Josh and Travis, two local kitchens, one table. Japan and the Middle East arguing across the same plate: passionfruit and Urfa chili, red kuri squash and black sesame, yuzu, miso, harissa, zhug, and more. Cocktails from 1864 Tavern to match. 🔥 📍 Centro 🗓 Wednesday, Nov 4 🕘 9PM to midnight Service on your time. Tonight, they sit, and we serve. A big thank you to: @centro_midtown @blendcateringreno @joshcooks.alot @cheftravy775 Tag the person who’s been feeding you all year 👇 #renocityguide #renoeats #renonevada #biggestlittlecity #supportlocalreno by @cheftravy775
King Salmon from the man himself, Ernie. Come try our special with braised kale, Charred Corn Broth! by @cheftravy775
Meet Travis Stahman, TMCC alum and chef/owner of Centro Bar & Kitchen in Midtown Reno! Travis studied Culinary Arts at TMCC, honed his skills in local kitchens, and now leads his own restaurant. His advice for current students? Build your skills and your network. Both matter. This story is part of TMCC’s Your Story Starts Here series, highlighting the students, alumni and community members who make TMCC what it is. Are you a TMCC alum with a story to share? We’d love to hear it. Link in bio to submit. #TMCC #LizardLife #YourStoryStartsHere #RenoNV #CulinaryArts #TMCCAlumni by @cheftravy775
Last nights wine dinner @centro_midtown went fantastic thank you to the team who helped me pull this off and @ccoulter2011 with all the wine selections! #winedinner #renofoodie #midtown #italianfood #renotahoe by @cheftravy775
Our next event! by @cheftravy775
RFDW SHOWCASE: @centro_midtown Midtown energy. Global influence. March 18–31, 2026, they’ll be serving… Prix Fixe Menu $35 First Course Japanese Manila Clams Sake, miso, and yuzu kosho broth with sesame miso bread from @belovedsbread. Available individually for $22. Second Course Pistachio Panna Cotta Tart Finished with raspberry. Available individually for $13. Savory depth. Clean finish. Thoughtfully paired. As a Reno Food & Drink Week Showcase, Centro is eligible for The Medallion. Experience the prix fixe — or anything on the menu — then submit your evaluation to help determine who advances. Video by @fullspheredigital, official photography and video partner of Reno Food & Drink Week. by @cheftravy775
Thank you everybody who came out and celebrated the New Year with us! Thank you for the support throughout the year, look forward to the next year with everybody! #nyedinner #newyears #centomidtown #renofood #midtownreno by @cheftravy775
Still some seats available! The Rubia Gallega Beef is a special treat! We were fortunate enough to get our hands on it for this event. The rancher only had two cattle ready and Butcher Boys was able to get one of the of the two. So we are one the only restaurants serving this special beef. by @cheftravy775
Come celebrate with us for New Years. Two seatings 430 for those who want to beat the crowd and 830 for the crowd goers! by @cheftravy775

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