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The Cocktail Collection

@cocktailcollect

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The Cocktail Collection celebrates a singular cultural icon and tells the story of its constituent elements. Visit our sister profile @eatdrinkccc.
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Marjory Moretti of Wormwood (and sometimes Botanica) in San Diego, really wanted to be a chef, but found herself crafting with spirits instead. A lover of metal and all things rock, she’s picked up the keyboard and is taking lessons to see if she can become the next Beethoven. When she’s not jamming on the keys, she is also doing spirits consulting and creating opportunities for other bartending moms like herself via mentorship programs and competitions, which she is getting going within the San Diego scene. #craftcocktails #sandiegobar #workingmomlife #heavymetal #musicandboozewithmo by @cocktailcollect
Josh Harris is not only the founder of the Bon Vivants, a spirits marketing and trade advocacy agency, as well as the owner of internationally recognized cocktail bar Trick Dog and the new casual Quik Dog, but a San Francisco native giving back to his hometown. We spent a while reminiscing about his days developing his skills at legendary SF spots like Postrio and music oriented Pier 23, and cheating his way into hospitality (things in SF were still pretty loose back then!). He took all of that into Trick Dog, even sharing his love of music with an early vinyl only menu, and he continues to innovate spirit free cocktails and the thinking around them. Link to listen in bio! by @cocktailcollect
This Sunday at Malibu's Calamigos Ranch, join the Center for Culinary Culture—Home of The Cocktail Collection & Eats Drinks TV at The Food Event 2026, presented by LOS ANGELES MAGAZINE! MORE INFO and TICKETS at https://lamag.com/events/thefoodevent2026. (LINK IN BIO) LOS ANGELES MAGAZINE returns to Malibu for The Food Event 2026, its 20th epicurean extravaganza, set in the iconic North 40 at Calamigos Ranch. This annual culinary festival features samplings from a wide variety of Greater LA’s best restaurants, craft beers, boutique wines, spirits, and cocktails, plus special experiences courtesy its many sponsors. by @cocktailcollect
Nathan Ehrenfeld is a partner in the music services company Beta Patrol as well as Laurel Canyon Spirits, blending his passion for music and spirits in everything he does. And he still finds the time to play music (from Agnes Gooch in the 90s to today’s Midnights) while distilling behind the scenes. Check out his episode via the link in the bio! #distiller #altrock #musicandboozewithmo #vodka #musicsupervision by @cocktailcollect
GENERAL ADMISSION ONLY $10, PLUS FREE ENTRY with RSVP for ALL FOOD & DRINK PROFESSIONALS and MEDIA! On Saturday, June 27, join the Center for Culinary Culture—Home of The Cocktail Collection & EatsDrinksTV in welcoming Chef Alex Peña, author of THE MEXICAN BAKERY, to LA's Arts District for a history, how-to, and tasting of the pan dulce heard 'round the world—the concha! After the program, enjoy Alex's handiwork, sweet and savory snacks from Melissa's Produce, and spirited treats while Chef signs copies of his landmark book. RESERVE NOW at https://shorturl.at/h4TSE! (LINK IN BIO) by @cocktailcollect
by @cocktailcollect
GENERAL ADMISSION ONLY $10, PLUS FREE ENTRY with RSVP for ALL FOOD & DRINK PROFESSIONALS and MEDIA! On Saturday, June 6, join the Center for Culinary Culture—Home of The Cocktail Collection & EatsDrinksTV in welcoming Chef Stephen Chavez, Senior Chef-Instructor at the Institute of Culinary Education's Los Angeles campus, to LA's Arts District for a history, how-to, and tasting of tepache. After the program, enjoy Stephen's handiwork, sweet and savory snacks from Melissa's Produce, and other treats! Who doesn't love a pineapple? But who knows what to do with the scraps that come from carving one? Well, Mexicans certainly do—they make tepache. And while a pre-Colombian version made by the Aztecs and Maya relied on corn, the modern method, developed after the Spanish conquest and the introduction of sugarcane, elevates pineapple rinds and cores via fermentation, producing a refreshing, naturally carbonated, slightly sweet, and low-alcohol—less than 2% ABV—beverage that delivers both health benefits and a liquid link to the ancient past. RESERVE NOW at https://shorturl.at/y9BBg! (LINK IN BIO) by @cocktailcollect
It's LAST CALL for MASTERS OF TASTE 2026: EAT MORE, GIVE MORE, LA's premier food and drink festival! Get Full-to-Bursting on Greater LA's Culinary Riches, Sunday, April 19, at the Rose Bowl. All proceeds benefit Union Station Homeless Services, so you'll be giving back to the community in the delicious process. Enter code LAMEDIA26 at checkout and enjoy a $10 discount on General Admission! PURCHASE YOUR TICKETS NOW at mastersoftastela.com! (LINK IN BIO) by @cocktailcollect
LAST CALL for a LIVE LESSON in CRAYFISH ÉTOUFFÉE with Chef Ryan Legaux—RSVP NOW via LINK IN BIO! On Saturday, March 28, join the Center for Culinary Culture—Home of The Cocktail Collection & EatsDrinksTV in welcoming Ryan Legaux, Executive Chef & Owner at Harold & Belle's, LA's oldest family-owned Creole restaurant, for a lively and tasty lesson in Creole cuisine. Hear the story of how LA became a center of Creole culture, learn the difference between the often confused Cajun and Creole approaches to cooking, and take an expert lesson in how to prepare a classic Creole dish— Crayfish Étouffée—in your own kitchen. After the program, sample Chef Ryan's handiwork and enjoy a range of fresh fare from Melissa's Produce and other refreshments! RESERVE NOW at https://shorturl.at/jScSX. (LINK IN BIO) by @cocktailcollect
¡Say "Hola" to PINEAU THE OAXACAN! - 2 oz Mezcal 33 Reposado - .5 oz Bache-Gabrielsen Pineau des Charentes - 2 dashes Fee Brothers Aztec Chocolate Bitters - Dirty Sue Whiskey Cherry #Salud #TheHappiestHour by @cocktailcollect
Introducing THE RASPBRANDY! - 2 oz Bache-Gabrielsen Cognac VSOP - .5 oz Pallini Raspberry Liqueur - .25 oz Greenbar Distillery Grand Poppy Amaro - .25 oz Absinthe One - 2 dashes Angostura Orange Bitters - Dirty Sue Whiskey Cherry #Cheers #TheHappiestHour by @cocktailcollect
FREE ENTRY with RSVP via LINK IN BIO!!! On Tuesday, March 17, the Feast of St. Patrick, join The Cocktail Collection and North Hollywood craft cocktail emporium Risky Business in Los Angeles for an Irish stew cook-off and whiskey tasting. Taste a range of competing Irish stews and a stellar lineup of premium Irish whiskeys, enjoy Irish Coffee and other whiskey cocktails, graze a spread of savory and sweet snacks from Melissa's Produce, and compete to take home some of what you taste in a SILENT AUCTION benefiting the Center for Culinary Culture—Home of The Cocktail Collection & EatsDrinksTV! The spirits tasting is FREE, but PLEASE RSVP at https://shorturl.at/xcjF8! (LINK IN BIO) by @cocktailcollect

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