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Omakase by Chef Robby Cook

@coralomakase

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10 Seats. 17 Courses. 🥢
A Hidden Gem Inside @pointsevennyc
Where Modern Artistry Meets Timeless Omakase.

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Simply exceptional seafood. From sustainable sourcing to execution — every detail matters here.

@coralomakase

📆 Reservation link in bio

#coralomakase #omakase #sushi #seafood #nyc by @coralomakase

Technique you don’t notice, until it’s missing.

Omakase by Chef Robby Cook 🍣

@coralomakase

#coralomakase #omakase #sushi #sashimi #omakasenyc by @coralomakase

Experience the exclusive omakase of Chef Robby Cook — thoughtfully crafted courses that blend tradition, innovation, and precision. 🍣

At Coral Omakase, every bite reflects the artistry and legacy of a renowned chef.

@pointsevennyc @coralomakase

📆 Reservation link in bio

#omakase #omakasenyc #seafoodnyc #sushinyc #nyc by @coralomakase

Japanese whisky 🥃

The right pairing doesn’t compete, it elevates.

When thoughtfully paired, each course unfolds with even greater depth.

Toki for a clean, easy highball. Yamazaki when the night calls for something deeper and slower.

#pointsevennyc #coralomakase #japanesewhisky #omakasenyc #seafoodnyc by @coralomakase

Fish Delivery! 🐟🐠

Only the finest fish, selected at is absolute peak.

@pointsevennyc @coralomakase

📆 Reservation link in bio

#fish #seafoodnyc #sushinyc #omakasenyc #nyc by @coralomakase

A perfect winter Omakase masterpiece!

-Live Penobscot Bay Scallops
-Hokkaido Uni
-Yuzu Soy & Ginger Scallion Sauce
-Seared with a Smoking Hot Scallion Oil
-Garnished with Chive, Micro Cilantro, Umi Budo (Sea Grapes)

📆 Book now with the link in our bio

@coralomakase @pointsevennyc

#omakse #omakasenyc #seafood #scallops #uni by @coralomakase

Salmon Breakdown with @chefbeckernyc

Salmon is truly exceptional only when it is respected at every stage - from sourcing to breakdown to service.

@pointsevennyc @coralomakase

📆 Reservation link in bio

#salmon #seafoodnyc #sushinyc #omakasenyc #nyc by @coralomakase

A winter Omakase masterpiece by Chef Robby Cook

-Live Penobscot Bay Scallops
-Hokkaido Uni
-Yuzu Soy & Ginger Scallion Sauce
-Seared with a Smoking Hot Scallion Oil
-Garnished with Chive, Micro Cilantro, Umi Budo (Sea Grapes)

Book now with the link in our bio @coralomakase

#omakse #omakasenyc #seafood #scallops #uni by @coralomakase

Celebrate the arrival of 2026 with an unforgettable evening at Point Seven. Enjoy a festive ala carte or pre fixe menu featuring seasonal flavors, thoughtfully crafted for the occasion.

Highlighting some favorites from the menu!
- Celeriac Vichyssoise
- Nantucket Bay Scallops
- Olive Oil Poached Cod
- Sashimi platter
- The Big Apple

Choose between our early and late seatings, and enjoy a complimentary Dom Pérignon champagne toast during our second seating. Live simulcast of the ball drop! 🥂✨

Book now on Resy with the link in our bio!

@pointsevennyc @coralomakase
#nyenyc #seafoodnyc #sushinyc #nyeprefix #nyedinner by @coralomakase

The Sushi and Sashimi platters 🍣

Where exceptional sourcing meets flawless execution.

#pointsevennyc #coralomakase #bentobypointseven #omakasenyc #seafoodnyc #sushinyc by @coralomakase

Bluefin tuna breakdown

🔪 @tunafase @coralomakase
🍽️ @pointsevennyc
📆 Reservations - Link in bio

@pointsevennyc @coralomakase #omakasenyc #sushinyc #seafoodnyc #omakse #sushi by @coralomakase

Uni and caviar in one hand roll. Ocean sweetness, brine, and warmth from the rice, all wrapped in crisp nori. It is the kind of bite you instinctively close your eyes for, just to hold onto the moment a little longer.

@pointsevennyc @coralomakase #omakasenyc #seafoodnyc #sushinyc #sushi #nyc by @coralomakase