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Emerald Spear Tequila

@emeraldspeartequila

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100% Blue Weber • Additive-free • NOM 1414
Coronado, CA • LLTB 🔱
21+ • Drink responsibly

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Time to conduct PCC/PCI’s by @emeraldspeartequila

As seen on the @liberty_risk podcast 🎙️couldn’t have said it better ourselves. by @emeraldspeartequila

How they taste tequila at NOM 1414, from someone who does it every day.

Give it a try and let us know if you can tell the difference! by @emeraldspeartequila

Friday, handled. Cheers! by @emeraldspeartequila

You don’t need more mixers. You need better intel.
100% Blue Weber agave. Agave, water, yeast, and nothing else. Mission brief complete. by @emeraldspeartequila

That pattern isn’t decoration, it’s the same topographic map that’s on our bottles.

The contour lines on our label map the ground where it all started. Leucadia Blade Co. laid them into steel.

@emeraldspeartequila x @leucadiabladeco

Link in bio 👊 by @emeraldspeartequila

Every piña gets cut by hand before it sees a still. 100% Blue Weber agave, aged 7 to 8 years in the Jalisco highlands, cooked low and slow for two days before distilling even starts. That's NOM 1414, it hasn't changed since the first batch. Blanco, Repo, Añejo: same process, every bottle.

#EmeraldSpear #NOM1414 by @emeraldspeartequila

Purists will tell you we’re not traditional. They’re half right. @sergiocruz1414 explains why 🔱 by @emeraldspeartequila

About last night: the VIP lounge at @a_taste_of_coronado , up on the @stakechophouse rooftop.

@john_duncan_coronado took the decks and did not miss a beat! Good brands on every side of us, a stunning crowd, and amazing food and drinks all around.

And the Carl G made an appearance with its new upgrade! It pours tequila now 😏 by @emeraldspeartequila

Toby is supervising again. Pug of all trades. by @emeraldspeartequila

Hat, shirt, shot. Tuesday essentials 🥃 by @emeraldspeartequila

You don’t earn the quiet by staying quiet. You earn it, then you go home and enjoy it. by @emeraldspeartequila