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Emilia Tomaszycki, CEPC

@emiliat_cepc

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Raised in Detroit 🌭
Born to Travel ✈️
Living the pastry life 🍬
Find me on @foodnetwork @clementdesignusa @pastryartsmag @clubresortchef @acf_chefs

POSTS STORIES REELS

Pastry Chef’s Table Miami 2026
What an honor to be able to attend this event and assist @matthew_james_ratliff
Running into old friends, finally meeting social media friends, and networking is what it’s about! And these are just some of the perks of making good food! Thank you @m.boirie for putting this all together. Looking forward to the next one! by @emiliat_cepc

Something exciting in the works! Stay tuned! Sponsored by @eatabsolutelynuts and @tahitiangold
Partnering with @matthew_james_ratliff by @emiliat_cepc

Bon bon production comes to an end! Stay tuned for all the flavors! by @emiliat_cepc

Chasing a million dreams 🎼
Artisan bread class at San Fransisco Baking Institute by Nick Culores @deculores

If you ever want to understand bread to its core, this is the class for you. You start by learning the chemistry behind something that you think could be so simple. Four ingredients: flour, water, salt, yeast. What could be so complex? by @emiliat_cepc

Cross cuts 🍫

Earl Grey and Lemon 🍋
Paris Tea 🫖
Mango 🥭
Blueberry cheesecake 🫐
Fig 🩷
Carrot cake 🥕
Pistachio 💚
Buckwheat and olive oil 🫒
Peanut brown butter snacking bar 🥜
Hazelnut gianduja tablet ⚜️
Coffee pecan snacking bar ☕️ by @emiliat_cepc

Chocolate Ganache Formulation by Chef Frank Vollkommer 🍫

An in-depth 3 day master class delving into each ingredient and technique to fully understand how and why everything works together. Just in time to start season! #chocolate #bonbon #pastrychef #certifiedmasterpastrychef #cmpc by @emiliat_cepc

Magic mushroom 🍄

Blown sugar mushroom, blueberry, blackberry, pistachio, chocolate, almond
PTSD from this single dessert. by @emiliat_cepc

Under the Sea! 🌊

Culinary Creations 2026 at Wycliffe Country Club was a success! That brings us to the end of our 2025-2026 season for the Everglades staff!
Happy summer everyone!!!

#happysummer #endofseason #pastryteam #dessertbuffet #underthesea by @emiliat_cepc

3 generations 💗

Cherishing these moments as they slip away too fast.
Had to make this trip extra special with our matching @lillypulitzer just after Mother’s Day and before we welcome baby girl into the world in July!

Thank you @chef_trecee for capturing these special memories for us 💚 by @emiliat_cepc

Easter 2026

This year was a little special 🐣🪺 by @emiliat_cepc

Flowerball 2026

Pistachio jaconde, mandarin jam, cherry sauce, cheesecake, caramelia cremeux, almond sable, vanilla chantilly, cherry sorbet

425 guests. Prepped for 550 guests. I started R&D last May. Finally executed all components within the last 3 weeks.

#plateddessert #flowerball #floraldesign #pastry #pastryart by @emiliat_cepc

The Lounge

What kind of conversations would you have on this couch and ottoman?

Marzipan pillows, chocolate sable, vanilla ice cream, flourless chocolate cake, chocolate mousse, chocolate cake, chocolate cremeux, chocolate crunchies by @emiliat_cepc