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@carrielkh

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🥢 𝕞𝕞𝕙𝕙…~! 𝕟𝕖𝕚 𝕗𝕦𝕝𝕝 𝕝𝕒𝕙?!?!
🖍 my taste筆
🐽 (rookie non-picky foodie) ☻
🔍 #folkhdat [district] / [restro name]
🥨🥯✨.｡*ﾟ+.*.｡(❁´◡`❁)｡.｡:+* ✨☕️🤭

POSTS STORIES REELS TAGGED

@folkhd_ : no gatekeeping about where my extra pounds came from 🥢

@sobayyy999
@anam_inanguk
@lowkeyseoul
@on6.5_seoul
@7thdoor_official
@myeonseoul
@sancheongin
@muguok_seoul
@fritzcoffeecompany
@dongbaekgaok

thanks @giannalilili @phoebeclchan for queuing with me and most importantly sharing the calories together 🐖 taken in Seoul, South Korea by @carrielkh

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5 months ago

米線控 🌶️😋 酸辣腩肉肉碎（大量酸菜) 🤭 湯底味道夠濃但略嫌偏油🙈

📍 唯一雲貴川風味
👣 荃灣四陂坊14號地下 taken in 唯一雲貴川風味 by @carrielkh

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9 months ago

Modern Korean restaurant - the talk in town which makes it one of the hardest restro to book recently. Glad we made our reservation 2 months in advance, and safe to say it was so worth the wait!! 🇰🇷🍶🤩

- *Yuk hoe - wagyu beef, seaweed crispy, soy glaze, caviar (4 pc) $168
- Soy marinated shrimp - riceball, wasabi mayo $98
- *Clam muchim $118
- Truffle mandoo $148
- Jja jang tteok-bokki $128
- Bibim buckwheat noodles $138
- Seafood pancake $158
- *Chuk flap - char-grilled w/ seasonal banchan plate $368
- *LA cut short rib $278
- Pork belly $188
- *Maodori cocktail $150
- Makgeolli: Moonlight $268
- Makgeolli: Damun $528

*highlights - must order! (honestly everything was so good and full of flavor and i’m ready to revisit to try out the rest)

We had the best cocktail here and the yuzu makgeolli (moonlight) was so refreshing and fizzy! I personally like the milkier and stronger one (damun) but why choose when you can have both for sharing! 🙈 They have a wide selection of Korean wines and liquors here - confused? no worries, their bartender will introduce different makgeolli/cocktails and you can even try it before ordering! 🙂‍↕️😳 Amazing vibe and service throughout the night, super fun and welcoming 🤪🤩

Intimate environment with all high tables (they’ve taken Ronin’s spot so if you’ve been before you would know), we had the art wall view table but suggest to book their chef table (around 8 seats) for a better experience and for free shots/maekgolli to try 🤭

📅 Jan 26
💸 Approx $800 pp (table for 5)

📍 O’rm Korean Restaurant
👣 Ground Floor, 8 On Wo Ln, Sheung Wan

#folkhday #folkhdatsheungwan #folkhdatOrm #Orm #hkfoodie taken in Orm by @carrielkh

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9 months ago

Tried this ramen place that recently opened in Wanchai, they are originated from Kumamoto and this is their first flagship store overseas, famous for their dipping noodles. 🍜🇯🇵🌶️

I ordered their signature 辛辣魚雷拉麵 ($98) and its rich and bold spicy flavor really did its job during this cold hk weather, though this is suppose to be the mild version (they have another 極辛 ver) the chili still instantly heats me up and we are all sweaty with runny noses. But it was sooo good and worth it. The dipping sauce is a thick yet refreshing savory fish-pork/chicken broth, matching with the perfectly-textured noodles.

No worries if you’re not a spicy lover, they serve other non-spicy options too, or you can even request for adding soup to dilute the broth.

Will come back again to try their curry tsukemen and ramen. Heard the queues are quite crazy during dinner time, I arrived slightly earlier than 12pm before they open for lunch, and within 10 minutes the space is already packed and full.

📅 Jan 25
💸 Approx. $100 pp

📍魚雷沾麵 Tsukemen Gyorai
👣 灣仔駱克道389號地舖

#folkhday #folkhdatwanchai #folkhdat魚雷 #魚雷 #tsukemengyorai #wanchai #灣仔美食 #香港美食 #香港拉麵 #拉麵 taken in つけ麺魚雷香港 by @carrielkh

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9 months ago

The best way to wrap up the year of 2025: Having a celebratory lunch with your bestie at the newest Korean finedine in town 🇰🇷🌞

Festive Set Menu ($588 per person)

- Banchan (gaji namul) 🥚
- Gyeran-jim (egg curd, mushroom, pine nut) 🍄
- Bang-eo (yellow tail, jeju tangerine, perilla leaves) 🍊
- Jeonbok (+148) (jeju abalone, maesaengi, miyeok) 🍃
- Hang Jeong Sal (pork jowl, doenjang, ganjang) 🐷
- Hanwoo Galbi Pithivier (korean beef tenderloin, ribs, black truffle) 🐮
- Feast special dessert ⛄️
- Petit fours 🍫

📅 Dec 25
💸 $850 pp (table for 2 pax)

📍 SOL Restaurant
👣 5/F, Lyndhurst Terrace, Central

#folkhday #folkhdatcentral #folkhdatSol #SolRestaurant by @carrielkh

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9 months ago

台灣的味道 - 湯底是自家製熬的，濃濃的牛骨味 🇹🇼

📍 梅之味 (灣仔)
👣 灣仔駱克道117號地舖及1樓B號舖

#folkhday #folkhdatwanchai #folkhdat梅之味 taken in 梅之味 by @carrielkh

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9 months ago

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9 months ago

特製和牛牛骨白湯拉麵 $168 💯

Ramen cravings satisfied - found a hidden gem in Wanchai (apparently a famous chain in Osaka) that serves something other than the usual pork broth ramen. The beef bone broth was so rich in flavor, creamy and milky clinging on to each strand of the noodles and every slurp of it brings me so much joy. The beef sirloin slices layered around the bowl were so tender and instantly melts in your mouth, the bbq pork on top with just the right amount of fattiness. Devoured the whole bowl of ramen including the broth without feeling thirsty or stuffed, that’s when you know it’s a real deal without MSG and also not too greasy.

📍 無限ラーメン (灣仔)
👣 灣仔皇后大道東130號地舖

#folkhday #folkhdatwanchai #wanchai #hongkong #hkfood #foodie #hkfoodie #folkhdat無限 #香港美食 #灣仔美食 #香港拉麵 #拉麵控 #無限ラーメン #hkfoodpic #hkfoodieblogger by @carrielkh

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9 months ago

Goodbye Somm (for now!)

Visited @mo_landmarkhk ‘s Somm just in time on new year’s day for their signature free flow brunch (festive menu) before they closes around 6 weeks for renovation.

The beef sirloin was quite nice, but I miss their old starters for sharing more I feel like the bread basket and the choices were much better back then (they had the goat cheese salad this time and it was too strong taste for our liking). Best part will always be the dessert spread where we get to order almost everything on menu, the matcha tiramisu was bomb!!

Cheers to an amazing start to 2026, next time I come back I’ll make sure i get to try their sake during that 2-hours free flow because it’s my 4th attempt but I still end up with a table full of beverages without getting to try their sake 🙂‍↔️

#folkhday #folkhdatcentral #folkhdatSomm #MandarinOriental taken in SOMM at Mandarin Oriental The Landmark, Hong Kong by @carrielkh

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9 months ago

Duck feast at @lecolverthk 🦆

✨ Planche de degustation - Tasting platter (pate in a crust, foie gras, smoked duck breast, gizzards confit) $298
✨ Whole roasted wild Mallard duck (game meat) $1248 (for 2-3 pax)
✨ Seasonal roasted vegetables $78
✨ Penne pasta with foie gras, porcini, breast confit and truffles $298
✨ Duck fat french fries $78
✨ Menneue wit whiooed cream, chocolale sauce of red truits coulls $118

The whole roasted duck for 2-3 pax can feed us 5 girlies especially with all the other dishes that we ordered 🤭 Had too high expectations for the duck fat fries but everything else was amazing and so fulfilling. Surprisingly my favorite was the tasting platter with all foie gras heaven, just couldn’t stop eating it.

Fun fact: We really did find a pellet in the duck though, it’s on the menu remarks and we were also gave a heads up as it’s game meat but my friend almost took a bite of it so better be careful 🦷

📅 Nov 25

📍 Le Colvert
👣 Shop 3, G/F, 321 Des Voeux Rd W, Sai Ying Pun by @carrielkh

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10 months ago

A perfect meal from May 2024 that i only posted a year later @tatediningroom 💗 taken in TATE 態邸 by @carrielkh

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10 months ago

I think i found my new go-to neighbourhood bar in Central 🍸 - the latest popular bar in HK newly opened by award winning mixologist @kankantai 💚

Guaranteed solid drinks with attention to details and layers, serving not the typical bar snacks but actual quality comfort food 💯🤤

Drinks we ordered:
🌸 Garibaldi $90 - italian bitter vermouth, fresh orange and grapefruit juice with orchid and earl grey tea, bright and floral note
🍏 Gin & Apple $120 - zesty and thai-style, light and refreshing, gin with hint of coconut, kaffir lime, pandan
🌿 Shiso Sour $120 - foamy, unami and sharp, gin base with salted plum, shaken with lemon and egg white
🫒 *Dirty Margarita $140 - classic, savory, tequila, fennel pollen, olive
🍅 *Tomatotini $120 - vodka, dill, aromatic basil oil
🍓 *Strawberry Negroni $140 - fruity, gin, italian bitter amaro, pink peppercorn
🥃 *Fig Ol’ Days $140 - strong, smoky, earthy and nostalgic, scotch whisky, fino sherry, fig leaf
🍫 Alex After Dark $130 - rich dessert style cocktail, sweet potato sochu, black sesame, coffee and chocolate
🍵 Matcha Mori $130 - inspired by irish coffee, hot whisky with lightly shaken salted vanilla cream
🍧 Guava Oolong Float $130 - sparkling sake base w/ sorbet on top

Food we ordered:
🍟 Duck Fat Fries $98
🍗 Crispy Three Yellow Chicken $118
🥪 Beef Sukiyaki Toast $158
🍝 Pasta Alla Vodka $138
🥩 Beef Tataki $168

*What i ordered!

The best thing about visiting a bar with all you girl friends is that you can order and try almost everything on the menu 🧾🤭🫥

Beautiful and aesthetic bar with cozy ambiance, the interior and decoration are so my thing 🎀🍃

🚶(Walk-in only)
📅 Nov 25

📍MIUS
👣 29 Gough St, Central

#folkhday #folkhdatcentral #folkhdatMIUS #central #中環 #中環酒吧 by @carrielkh

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10 months ago