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Gil's Gourmet

@gilsgourmet

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Gourmet pantry staples & California ❤️. Everything from olives to spice rubs. Shop online! #gilsgourmet #olives #oliveoil #balsamic #spices

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@thejudgegunn we got you covered! We’re super excited that you like our salsa! Would you like a jar, a case, a pallet… either way, we have oodles! #salsa4sean #gunngetswhatgunnwants #fan #dontsendyonduafterus by @gilsgourmet

Happy Spaghetti Day 🍝 We have some spectacular sauces just waiting to adorn your noodles! Give them a look-see on our website (link in our bio). #spaghetti #pasta #pastalover #pastamania #ilovepasta #marinara #pastasauce #gilsgourmet #foodie #nomnomnom #chefmode #hungry #yummy #goodeats #eats #instafood #foodporn #olives #oliveoil #foodgasm #suppprtsmallbusinesses #supportlocalfood by @gilsgourmet

No need to complicate your holiday menu! This recipe for Roasted Balsamic Green Beans & Mushrooms is simple and delicious, using our curated California ingredients. ⁠
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Keep on reading for this recipe... ⁠
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1lb. green beans, trimmed ⁠
6oz cremini mushrooms, halved or quartered ⁠
2 tablespoons Gil’s Double Garlic Olive Oil ⁠
2 tablespoons Gil's Balsamic Vinegar⁠
1 teaspoon San Fran Sea Salt ⁠
pinch of cracked black pepper ⁠
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Instructions: ⁠
Preheat oven to 425°F. ⁠
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In a large bowl, toss together green beans, mushrooms, olive oil, balsamic, salt and pepper. Spread veggies evenly out on a large baking sheet, roast for 12-15 minutes or until tender-crisp. Remove from the oven and serve hot. ⁠
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#greenbeans #mushrooms #happyhanukkah #recipes #evoo #oliveoil #balsamic #californiafoodie #californiafood #gilsgourmet #yummy #hungry #holidayrecipes #holidaymeals #supportsmallbusinesses #supportlocalfood⁠ by @gilsgourmet

Hanukkah is coming to an end, just a few days left. Celebrate the traditions with some of our fantastic recipes! We've recreated the classics using our tantalizing ingredients...Like this recipe for Holiday Brisket with Savory Onion Skillet Sauce⁠⠀
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Read on for the recipe 👇⁠⠀
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3 tablespoons Gil’s California Extra Virgin Olive Oil⁠⠀
1 each 6-8lb. beef brisket ⁠⠀
1 1/2 tablespoons Big Sur Gourmet Cowboy Rub⁠⠀
1 tablespoon San Fran Sea Salt ⁠⠀
3 each medium yellow onions. peeled, halved and sliced⁠⠀
2 cups beef broth ⁠⠀
1/2 cup canned diced tomatoes ⁠⠀
3 each medium yellow onions. peeled, halved and sliced ⁠⠀
1 each head garlic, cloves removed and peeled ⁠⠀
2 tablespoons tomato paste ⁠⠀
fresh parsley, chopped (for garnish) ⁠⠀
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Instructions: ⁠⠀
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Preheat oven to 350°F. ⁠⠀
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Heat oil in a large ovenproof skillet over medium high heat. While the skillet is heating up, sprinkle brisket with cowboy rub and salt. Using your hands, rub the seasonings into the brisket, covering all sides. ⁠⠀
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Carefully place the brisket into the hot skillet and heavily sear, 4-5 minutes per side. Remove from the skillet and set aside on a large plate. ⁠⠀
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Drizzle skillet with additional oil, if needed, and add onions. Sauté onions for 1-2 minutes, stirring frequently and scraping up any browned bits that have accumulated on the bottom of the pan. Add broth, diced tomatoes and garlic cloves, stir to combine and return brisket to the skillet. Cover with a lid or aluminum foil and place in the oven. Cook for 2 1/2-3 hours or until the brisket is fork tender. ⁠⠀
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Remove from the oven and carefully transfer the brisket to a clean plate. Cover loosely with foil and let rest for 10 minutes before slicing. ⁠⠀
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Meanwhile, return the skillet (with the sauce) to the stove and bring to a simmer over medium high heat. Stir in the tomato paste and continue to simmer until sauce thickens. ⁠⠀
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Serve brisket topped with sauce and sprinkle with parsley. ⁠⠀
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#brisket #happyhanukkah #recipes #evoo #oliveoil #spicy #californiafoodie #californiafood #gilsgourmet #yummy #hungry #holidayrecipes #holidaymeals #supportsmallbusinesses #supportlocalfood by @gilsgourmet

Yessss! All of our products are now available on Faire. ⁠
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Simply go to faire(dot)com and search for Gil's Gourmet! It's that easy 🎉⁠
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#foodretail @faire_wholesale #olives #EVOO #balsamic #gilsgourmet #oliveoil by @gilsgourmet

It’s Lobster Day! Hooray hooray 🦞. We’ve cracked open a very tasty salad recipe... Lobster Nicoise. Head on over to our website for the recipe (da link is in our bio). #olives #lobster #nicoisesalad #lobsterday #evoo #oliveoil #gilsgourmet #californiafood #californiafoodie by @gilsgourmet

Forever Notorious. RIP RBG by @gilsgourmet

Happy Burger 🍔 Day!!!! This one is a monsta...all-beef patty, chorizo, manchego cheese, our Zesty Lemon Stuffed Olives and Roasted Garlic Mustard, we call it...The Spanish Burger (and its deeeeeelicious). The recipe is available on our website (click the link in our bio for more info). #olive #burgers #burger #burgerday #chorizo #foodie #nomnomnom #chefmode #hungry #yummy #goodeats #eats #instafood #foodporn #olives #gilsgourmet #oliveoil #foodgasm #suppprtsmallbusinesses #supportlocalfood by @gilsgourmet

These fig and balsamic cinnamon rolls are the perfect fall brunch food. Super easy to make too! Link in bio so you can get your hands on the perfect balsamic to make this recipe. Balsamic & Fig Cinnamon Buns

1 can (17.5oz) refrigerator biscuit dough
1/2 cup fig preserves
1/4 cup Gil’s Maple Balsamic Vinegar
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1 stick salted butter, softened
Glaze:
1 8oz package cream cheese, softened
1 1/2 cup powdered sugar
Preheat oven to 350F. Remove biscuit dough from the can and line up the biscuits on a floured surface, overlapping slightly, in a square. Roll flat with a rolling pin. Combine fig, balsamic, sugar, cinnamon and butter and blend until smooth. Spread mixture over dough, roll into a cylinder and slice into swirled rolls. Place rolls into a lightly greased cake pan and bake for 15-20 minutes or until cooked thoroughly and golden brown. While rolls are baking, combine cream cheese and powdered sugar until smooth and blended. Spread cream cheese mixture over warm rolls before serving. #cinnamonrolls #fig #balsamicvinegar #balsamic #californiafoodie by @gilsgourmet

Breakfast of champions! Try this Garlic BBQ Breakfast Pizza this weekend! We used our Chipotle Roasted Garlic Grille Sauce to spice up our morning-you totally should too. Recipe 👇 and link in bio to get your sauce on 👆. Bbq Breakfast Pizza
1 ready made pizza crust (brushed with olive oil)
1/4 cup Chipotle Roasted Garlic Grille Sauce
6 eggs, cooked and scrambled
6 slices of bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
3 tablespoons your favorite ranch dressing
2 tablespoons chopped scallions
Preheat oven to 400F. Evenly spread pizza crust with bbq sauce and top with eggs, bacon and cheddar. Bake for 15-20 minutes or until cheese is bubbly and crust is golden brown. Drizzle with ranch dressing and chopped scallions before slicing and serving. #pizzaforbreakfast #pizza #bbqpizza #spiceupyourmorning by @gilsgourmet

Try this awesome Gyro Pasta Salad 🥗 at your next potluck! Link to all your shopping needs in the bio and recipe is listed below 👇. Gyro Pasta Salad
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
2 teaspoons Big Sur Gourmet Bread Dipper spice mix
1lb. Lamb sausage, cooked and sliced
3 cups pasta noodles, cooked
1/2 cup Gil’s Kalamata Olives, pitted
3/4 cup cherry tomatoes, halved or quartered
1/4 cup red onion, peeled and minced
1/2 cup cucumbers, chopped
Whisk together mayo, sour cream, lemon juice and Big Sur Gourmet Bread Dipper spice mix until smooth. Toss remaining ingredients together with spiced mayo until combined and coated. Keep refrigerated until ready to serve. by @gilsgourmet

Our Smokehouse Hot Dog 🌭 is loaded with coleslaw, crispy onion rings and our recipe for smoky spicy bbq beans-made with our Crying Tongue Hot Sauce. Sign up for our newsletter to get this recipe and more! Link in bio. #smokehouse #bbqlovers #onionrings #bbqbeans #hothothot🔥 by @gilsgourmet