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Goa Culinary Club

@goaculinaryclub

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A Not for Profit Collective of Culinary Professionals aimed at studying, improving and globalising Goan cuisine
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The Goa Culinary Club was delighted to honour Chef Peter Fernandes with a special citation at the 9th Goa Culinary & Hospitality Conclave 2026. Chef Peter was recognised for his contribution to preserving and passing on Goa’s culinary heritage through his Goan cooking classes. As a qualified chef dedicated to teaching traditional Goan cuisine, he offers those eager to learn an opportunity to understand authentic recipes, ingredients and cooking techniques. A well-deserved recognition for his efforts in ensuring that the flavours and traditions of Goan kitchens continue to be shared with future generations. Congratulations, Chef Peter! #GoaCulinaryClub #GoaCulinaryConclave #ChefPeterFernandes #GoanCuisine #GoanCulinaryHeritage by @goaculinaryclub
Celebrating Leadership & Excellence in Hospitality ✨ The Goa Culinary Club was delighted to honour Mr. Vaibhav Gupta, General Manager, The Astor Goa, with a special citation at the 9th Goa Culinary & Hospitality Conclave 2026 @guptaji_vaibhav @theastorgoa A recognition of his contribution to the hospitality industry, his leadership and his commitment to creating meaningful guest experiences. Congratulations, Mr. Gupta! We wish you continued success in your journey and many more milestones ahead. #GoaCulinaryClub #GoaCulinaryConclave #VaibhavGupta #GoaHospitality #HospitalityLeadership by @goaculinaryclub
👨‍🍳✨ Celebrating the passion, creativity, and artistry of chefs who bring happiness to every plate! ❤️🍽️ International Chefs Day celebrated at Agnel Institute of Food Crafts and Culinary Sciences. #InternationalChefsDay #AIFCCS #CulinaryExcellence #FutureChefs by @goaculinaryclub
A few moments from the GCC Culinary & Hospitality Conclave, a day filled with conversations, perspectives and plenty to take away. I had the opportunity to speak about how hospitality is evolving, from changing guest expectations and hotel spaces to F&B, technology and the way the next generation may experience travel differently. What I enjoyed most was that the conversation wasn’t about predicting one version of the future. It was about questioning what still works, what needs to change, and where hospitality needs to become more thoughtful, flexible and relevant. Grateful to the Goa Culinary Club for creating a platform for conversations like these, and to everyone who was part of the room. GCC Culinary & Hospitality Conclave, Goa hospitality, hospitality trends, guest experience, future of hospitality, hotel industry, F&B, hospitality leadership, Goa Culinary Club #GCCConclave #GoaHospitality #FutureOfHospitality #HospitalityIndustry #GoaCulinaryClub by @goaculinaryclub
We took our beloved Cellos and Goa Dark to the 9th Goa Culinary & Hospitality Conclave, and it’s safe to say we found a few new fans! 🥂 Lolita also joined the panel, sharing how Limoncello is finding its feet and fans in India, followed by a margarita with an unusual twist ( tequila, Limoncello 24 & lemon) for some of Goa’s well-known hospitality personalities. 🍋✨ And we also fed them a Limoncello 24 Ghevar 😉 { Unusual spirits, Goa culinary conclave, Limoncello 24, Fragoncello 412, Goa dark, cocktails, apertifs, Goa alcohol, Indian alchohol brand} #UnusualSpiritsGoa #GoaCulinaryConclave #TasteLove #Goadark by @goaculinaryclub
Can superfoods be the main focus in Culinary art It was Chef Harish Rao who shared preperations made with Amaranth, moringa leaves, sweet potato and hog plum. A delightful discussion at the 9th Goa Culinary and Hospitality Conclave. #ikreatepassions #joemasci #nolansatwit by @goaculinaryclub
A glimpse in to the moments that brought Goa’s culinary and hospitality community together. The Astor Goa at the 9th Goa Culinary & Hospitality Conclave — celebrating heritage, ideas, and the people behind the industry. Some moments are best relived. [The Astor Goa, 9th Goa Culinary and Hospitality Conclave, Goa Culinary Club, Goa hospitality events, culinary excellence Goa] #TheAstorGoa #GoaCulinaryClub #GoaHospitality #CulinaryExcellence #GoaEvents by @goaculinaryclub
Great hospitality is shaped by conversations, shared perspectives, and a passion for creating memorable experiences. The Astor Goa was proud to be part of the 9th Goa Culinary & Hospitality Conclave, an inspiring gathering celebrating Goa’s rich culinary heritage and the evolving landscape of hospitality. Represented by our General Manager, Mr. Vaibhav Gupta, the occasion brought together industry voices to exchange ideas, celebrate culinary excellence, and strengthen connections that move the industry forward. Here’s to meaningful conversations, collaborative growth, and the many possibilities that lie ahead. [The Astor Goa, 9th Goa Culinary and Hospitality Conclave, Goa Culinary Hospitality Conclave, Vaibhav Gupta, Goa hospitality industry, culinary events in Goa, hospitality networking, luxury hospitality Goa] #TheAstorGoa #GoaCulinaryClub #GoaHospitality #CulinaryExcellence #HospitalityIndustry by @goaculinaryclub
Can rural kitchens be considered part of our culinary heritage?🌿 A simple question that opened up a fascinating conversation at the **9th Goa Culinary & Hospitality Conclave 2026**. From understanding the essence of Karnataka’s Naati cuisine to exploring how similar ingredients can create completely different culinary identities, this was a conversation filled with stories, insights, a little humour and some interesting perspectives. Chef Dayanand Ramakrishnan and Chef Manjit Singh Rattu joined Aditi Malhotra for an engaging discussion on traditional cooking techniques, regional influences, recipes passed down through generations and the fine line between preserving a cuisine and reinventing it for modern kitchens. And of course, we had some fun putting our chefs on the spot! Because culinary heritage isn’t always found in elaborate royal feasts or documented recipes. Sometimes, it lives in the simplest rural kitchens, in a grandmother’s instinct, a familiar masala or a cooking technique handed down without ever being written down. Perhaps the real question isn’t whether rural kitchens are our heritage, but whether we’re doing enough to preserve them. Here’s a glimpse of a conversation that was as enjoyable as it was insightful! Goa Culinary Conclave 2026, Goa Culinary Club, Chef Dayanand Ramakrishnan, Chef Manjit Singh Rattu, Aditi Malhotra, Naati cuisine Karnataka, rural kitchens India, Indian culinary heritage, traditional Indian cooking, regional Indian cuisines, Goan cuisine, culinary traditions #GoaCulinaryClub #GoaCulinaryConclave #NaatiCuisine #IndianCulinaryHeritage #GoaHospitality by @goaculinaryclub
Part 1 | Glimpses from the 9th GCC Culinary & Hospitality Conclave ✨ What a day it was! A day filled with insightful conversations, fresh perspectives, shared experiences, culinary discoveries and meaningful connections, bringing together some incredible voices from Goa’s culinary and hospitality fraternity. From heritage and hospitality to food, spirits, social media, rural kitchens and the future of the industry, there was so much to listen to, learn from and take back with us. Here’s Part 1 of some moments from an amazing day at the 9th GCC Culinary & Hospitality Conclave 2026. And there’s plenty more to come… ❤️ Goa Culinary Conclave 2026, GCC Culinary and Hospitality Conclave, Goa Culinary Club, Goa hospitality industry, Goa chefs, culinary professionals Goa, hospitality professionals Goa, food and beverage Goa, culinary events Goa #GoaCulinaryClub #GCCCulinaryConclave #GoaHospitality #GoaCulinaryScene #HospitalityGoa by @goaculinaryclub
Its coming soon. The 9th Goa Culinary and Hospitality Conclave. Where invested participants imbibe knowledge, collaborate on broader issues and reflect on the changing hospitality scenario. #nolansatwit #ikreatepassions #odettemascarenhas #joemasci by @goaculinaryclub
The countdown is officially ON. 🔥 One day. One room. Some of Goa’s most interesting voices from across food, hospitality, spirits, tourism and digital storytelling…coming together for conversations that need to be had. From heritage and rural kitchens to changing hospitality, cocktail culture, social media, AI and the future of food ..expect ideas, opinions, a few debates, plenty of flavour and a whole lot of conversation. The 9th Goa Culinary & Hospitality Conclave 2026 is almost here. 📅 6 October 2026 📍 Planet Hollywood Beach Resort, Goa ✨ Heritage Chronicles & Culinary Art One Industry. One Stage. Endless Inspiration. See you at the Conclave! Goa Culinary Conclave 2026, Goa Culinary Club, hospitality conclave Goa, Goa food industry, Goa hospitality industry, chefs in Goa, restaurateurs Goa, culinary events Goa, food and beverage Goa, hospitality professionals Goa #GoaCulinaryConclave #GoaCulinaryClub #GoaHospitality #GoaFoodScene #CulinaryGoa by @goaculinaryclub

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