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Autolane

@goautolane

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Direct delivery 🏁 ATX
Ridehail 🏁 SF, ATL, ATX, PHX
Get in the lane early.
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The last 50 feet just landed at @santanarow Autonomous ride-hail is live at the curb at one of the best retail properties on the West Coast. Find it. Try it. Tag us. We want to see your reaction. #autolane #autonomousvehicles #santanarow #lastmiledelivery #autonomous by @goautolane
The autonomous era is not coming. It is already here. Every week millions of autonomous rides are happening across the country and the retailers, REITs, and QSRs ready to receive them will win. Autolane is the infrastructure that makes it possible. This is what the last 50 feet looks like. 🏁 #Autolane #AutonomousCommerce #FutureOfRetail #LastMileDelivery #AutonomousVehicles by @goautolane
Berkeley, you were a good time like always. 🦈🎃 Friday morning we dug into AI and the Berkeley economy, with a keynote from Chris V. Nicholson of OpenAI. Thank you, Berkeley Chamber, for putting it on. Saturday it was frunk or treat at the block party. The shark car even got a baby shark photoshoot. 🍼🦈 #Autolane #Berkeley #FrunkOrTreat #Halloween #SharkCar #BabySharkDoDoDo #AutonomousDelivery #BayArea #TheLast50Feet #Visitberkeley by @goautolane
Autonomous delivery isn’t scary. This guy, on the other hand... 🎃 The real scare this Halloween? A delivery market with fewer and fewer options, where small restaurants hand over a huge cut of every order. Autolane Courier is the other way. It’s still delivery, but without the high commissions or tips, so more of the money stays with the business that made the food and more money in your pocket. Order local. Order through Autolane Courier. Link in bio. #Autolane #AutonomousDelivery #Halloween #ATX #SmallBusiness #Austineats by @goautolane
This Halloween is all treat, no tricks. 🎃 Try autonomous delivery Saturday with @tsochinese and get a treat from the trunk. Pull up, grab your order, and take some candy too. #TrunkOrTreatATX #ATXHalloween #AustinEvents #AustinTech #AutonomousDelivery #Autolane by @goautolane
The oldest known delivery complaint is about bad copper and bad service. It’s carved in clay, circa 1750 BCE. Nearly 4,000 years later, bad service is something for history. Get your order without the hassle. Autolane Courier, link in bio. #AutonomousDelivery #AutolaneCourier by @goautolane
EVs have fewer moving parts, but maintenance is still hard to scale. 🔋 ZEVO Co-Founder saimahchaudhry on tracking it, staying proactive, and building it into the system from the start. New episode drops Friday on The Last 50 Ft. Link in bio. #AutonomousVehicles #AV #EV #FleetOps #TheLast50Ft #Autolane by @goautolane
Smart locker demo ✅ Great panels ✅ New friends in the last mile ✅ Zip tie from one of our first demos still on the fence at @tacosandbeerlv ✅ Hamei and Cam had a great week at the Last Mile Delivery Conference in Las Vegas. A special shout out to Tacos and Beer in Las Vegas for their help with our first demo and for the great hospitality every time we visit. We hope that zip tie stays put for years. 😄 #Autolane #LastMileDelivery #autonomousdelivery #LasVegas by @goautolane
“We add flavor to the stories and we add flavor to the tables.” We couldn’t agree more, Chef Paul. The people who run the kitchens and pour the drinks are what make a place worth coming back to. You all are the true sazón. Chef Paul Iglesias built Parche and Jaji for his community. Important spaces full of flavor and culture. But restaurants like his already run on small margins, and every fee, commission and markup comes out of what’s left, making it harder to stay in business. That’s who we’re building Autolane for. Autonomous delivery should be an economic option for restaurants that choose it, and it should give margins back to the owners being squeezed by third-party delivery fees. That’s why we love having guests like Chef Paul on The Last 50 Ft. They tell us their story first hand. Catch the latest episode and subscribe so you never miss one. Link in bio. by @goautolane
Chef Paul Iglesias of @Parcheoak and @Jajioak in Oakland says it plainly. Delivery platforms take 35%, and independent restaurants either raise menu prices or eat the cost. His take on autonomous delivery? At 9% and not 35%, the economics are favorable. Small restaurants deserve delivery on their terms. That’s what Autolane is here to change. Ep. 24 of The Last 50 Ft is live on YouTube, Spotify and Apple Podcasts. Link in bio. #TheLast50Ft #Autonomousdelivery #SmallBusiness #RestaurantOwner by @goautolane
When the world came out of the pandemic, Chef Paul Iglesias saw restaurants settling for QR codes and skeleton crews. He said absolutely not. Restaurants are where people go to disconnect. Post pandemic, Paul opened @Parcheoak to prove it. Restaurant owners like Paul are why Autolane builds the last 50 feet. Restaurants like Paul’s deserve delivery that works for them. Episode 24 of The Last 50 Ft is out now. Link in bio. #TheLast50Ft #OpenCurbOS #SmallBusiness #RestaurantLife by @goautolane
Will drones one day be noisy and pollute the skys? Alex Norman of Matternet says no. Drones are getting quieter and launching from rooftops. Think of it as an almost invisible layer above the block. For the neighborhood restaurant, that means another way to get food out the door while the owner stays focused on the kitchen. 🥡 Would you want your takeout to arrive by air? Tell us below 👇 Subscribe to The Last 50 Ft 🎧 Links in bio, on Spotify, Apple and YouTube. #TheLast50Ft #DroneDelivery #AutonomousDelivery #SmallBusiness #RestaurantOwner #FutureOfFood by @goautolane

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