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Grown Folx

@grownfolxbt

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Multifaceted bartender/barista.
Lacto and alcoholic ferments, infusions, and tinctures. Some are hot; some are cold.

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Are you out of your mind psyched for tomorrow?!? The menu just dropped! We can’t wait to try one of everything!

This is a first come first served pop-up, so if you want to gaurentee the deliciousness, be sure to come earlier rather than later! The Pop-Up starts at 4 and goes until 7 (Last call for drinks is at 6:30pm)🫔🎃👻🥃🇬🇷 by @grownfolxbt

Mark your calendars! @tamaleproject will be doing a tasting room take over this Thursday from 4-7! We will also have seasonal cocktails from @grownfolxbt Halloween costumes encouraged! 👻🎃🫔

Hours this week:
Sun 12-6pm
Mon CLOSED
Tue CLOSED
Wed CLOSED
Thur 1-7pm (Tamale Project)
Fri 1-7pm
Sat 12-7pm (Halloween) by @grownfolxbt

TAMALE PROJECT POP-UP TOMORROW!

That’s right! Tomorrow, August 20th from 4-7pm, we will have a Tasting Room Take Over from Tamale Project and cocktail from Adam Vancil! This is a first come first serve event, so get here early to get all the delicious treats we’ll have that evening! See you tomorrow! by @grownfolxbt

Recently got to collaborate with a talented friend of mine for a menu at @current.coffee . So happy with the results and their amazing photography skills.

@ahopehale by @grownfolxbt

Finalizing some recipes for our upcoming pop-up with our friends at @westlandwhiskey. Come get some summery single malt and birria ramen this Thursday from 4-7pm at the distillery. by @grownfolxbt

@realfinecoffee
@realfinecoffeecapitolhill by @grownfolxbt

Symmetry is overrated by @grownfolxbt

Been mostly slinging coffee, but I am still hitting the farmers' market.
Hopefully, we'll get some early summer produce pop-ups organized. Stay tuned! by @grownfolxbt

Featuring some great cocktails for @seattlecocktailweek featuring some of our favorites from @seattlefarmersmkts @michterswhiskey @sennzafinne_libations and @astraeagin

@driftwood_seattle by @grownfolxbt

Spring Fling Sour featuring Westland Flagship, salted apple cider, malic acid, preserved raspberry, toasted clove and cinnamon by @grownfolxbt

New cocktail fun by @grownfolxbt

Next N/A Drop:

Papier Mache
A riff on our beloved paper plane, this combines oleos made from local kiwis and shishitos with acid adjusted pear, @wildertonco Aperitif, bitters, and a touch of soda water.

Get it while we got it by @grownfolxbt