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The Ilkley Tap

@ilkleytapofficial

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Drink @ilkleybrewery Eat @stuzzi.ilkley Stay @oasthouseilkley Open 7 days a week #poweredbybeer
Book in advance online or on the day 01943 430532

POSTS STORIES REELS

Our Nut roast…

Inspired by the flavours of panettone with walnuts, dried fruits and spices, this is definitely the perfect veggie option for your Sunday! by @ilkleytapofficial

The Taps at The Tap
Live music TONIGHT from 7.30pm
🎸 @thetapsband
📍The Ilkley Tap
🍺 @ilkleybrewery on Tap
#ilkleylive #livemusic #ilkley by @ilkleytapofficial

What are you dressing up as?
See you later tonight at the Terrifying Tap 🎃👻💀
DJ, themed cocktails & beers, fancy dress..
No tricks, only treats
#ilkleytap #halloween #ilkley by @ilkleytapofficial

Tiramisu.

Available this Sunday, perfect for after your roast dinner with us or as an afternoon sweet treat.

Come visit us this Sunday by @ilkleytapofficial

Sundays at the Tap
ALL the trimmings
#sundayroast #ilkleytap #ilkleysundays by @ilkleytapofficial

Specials are back…

Leek, fennel & béchamel gratin, roasted garlic pangratatto, stuzzi focaccia

Calabrese sausage, pork rib, cannellini bean & cavlo nero soup.

And the classic caprese salad, with tomato and pine nuts

Come down this weekend

@ilkleytapofficial by @ilkleytapofficial

Pollo Fritto.

It’s been our best selling sandwich since it was added to the menu, so we’ve given it a small revamp on our latest menu.

Deep fried chicken Milanese, fried egg, hot honey, pickled veg, lemon & caper aioli. Served in a Neapolitan style sandwich. by @ilkleytapofficial

Pouring 7 days a week 🍻 by @ilkleytapofficial

Alto Adige

Speck, goats curd, fresh fig, walnuts, balsamic and honey

Don’t forget our meal deal including any pizza and a beer for £12 is available!

Come down and try the new additions by @ilkleytapofficial

Pan fried gnocchi, another seasonal addition, super tasty and super hearty!

Come down to the ilkley tap and try it out! by @ilkleytapofficial

One of the dishes on our new menu in ilkley!

Roasted baby pumpkin, with slow braised beef shin ragu, topped with roasted garlic pangrattato

A perfect autumn warmer 🍁 by @ilkleytapofficial

NEW MENU.

Our new menu launched this week. Some of your favourites have stayed, whilst some new mouth bangs have been added to the menu.

Roasted baby pumpkin stuffed with slow braised beef shin ragu, topped with roast garlic pangrattato.

Imported Puglian burrata, charred radicchio, fresh figs, walnuts, honey & balsamic.

Handmade potato gnocchi, with pesto Genovese, roast pumpkin & goats curd.

Roast beetroot & mushroom arancini, stuffed with Gorganzola butter.

Wild mushroom, crispy potato, truffle oil & rocket pizzette.

Speck, goats curd, fig, walnut & honey pizzette.

Chicken Milanese, fried egg, hot honey, pickled veg, lemon & caper aioli Neapolitan sandwich.

Vegan stracciatella, roast pumpkin, walnut, rocket & potato chip Neapolitan sandwich.

@ilkleytapofficial by @ilkleytapofficial