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your friendly neighborhood chai guy | nyc | product @microsoft | @northwesternalumni
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our tiffin has arrived (but on a plane) ✈️ i was so hungry and they kept us on the runway for like 35 minutes by @vichrome
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spice class starts now kids pull out your notebooks 📝 by @vichrome
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wait for the drop - chai tiramisu with rusks 🤤try it out! ~ recipe below ⬇️ • Brew 2 cups of strong masala chai • Dip ~20 rusks briefly in the chai and layer in a dish. • Whip 8oz mascarpone, 12oz whipping cream, 50g sugar, 1 tsp vanilla, and ¼ tsp cardamom until smooth. • Spread half over the rusks. Add another rusk layer + cream layer. • Chill 3+ hrs. • Dust with unsweetened cacao powder + cinnamon#chai #tiramisu #indiancooking by @vichrome
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we need the gujus in the chat to speak up all this by @vichrome
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Getting my friends to ungatekeep their favorite spots pt. 3! @vichrome took me to eat South Indian food and I tried so many new things. I always think I can handle spice and then Indian food humbles me😆We ordered:- idli- thali - cheese masala dosaLocation: 81 Lexington Ave, New York, NY 10016#southindianfood #nycfood #indianfood #thali #dosa by @vichrome
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fit two for @katmatxx ‘s wedddinnnnnng 🤧🎉 by @vichrome
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butter chicken compound BUTTER recipe belowingredients:— 2 cups (4 sticks) unsalted butter, softened— 2 tbsp ghee— 8 cloves garlic, minced— 2 tbsp grated ginger— 2 tbsp tomato paste— 8 dried kashmiri chilies— 1 tbsp garam masala— 2 tsp cumin— 2 tsp coriander— 1 tsp smoked paprika— 2 tbsp kasoori methi— 2 tsp salt— 1 tsp sugar— 2 tsp lemon juice— 4 tbsp chopped cilantro— ½ tsp ground green cardamom (optional)method: 1. soften the butter on the counter. 2. dry-toast the chilies ~30 sec, cool, grind fine. 3. melt ghee on low, bloom garlic + ginger til fragrant. 4. add tomato paste + all dry spices. cook low til darkened, 3-4 min. 5. cool to room temp. 6. crush the kasoori methi over the paste. 7. fold into the soft butter with salt, sugar, lemon, cilantro. by @vichrome
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