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Jordan James Taylor

@jordantaylor.chef

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Head Chef @the.greatbustard
Previously @restaurantgordonramsay ⭐️⭐️⭐️ @restaurantmoorhall⭐️⭐️
@south_lodge the pass⭐️ @taylormade_rg

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📍THE GREAT BUSTARD — SP4 6AY

24 hours at @the.greatbustard 🥂

A couple of weeks back, I asked for your recommendations for an anniversary getaway and there was a resounding amount of love for this place. Rightly so. What a deliciously delightful spot to celebrate.

Just across the Hampshire border in Wiltshire, @the.greatbustard has a collection of 11 beautifully curated bedrooms, each with its own individual aesthetic. Our room, ‘Ouzel’, immediately gave us that sense of calm we’d clearly been craving, with its neutral colour palette, exposed beams and balcony overlooking pretty Wiltshire farmland.

Of course, Sunday lunch in their lovely restaurant, full of greenery and rustic touches, was a must. For him, the roast beef; for me, the pork. Both thoroughly enjoyed, but a special mention for the pork crackling, which was served a little differently to what we’re used to - light as air but full of flavour. The desserts were pretty special too.

Later that afternoon following an Old Fashioned or five, we decided it would be rude not to sample the wood-fired pizzas too. Equally delicious and the perfect late-evening supper.

Breakfast the following morning rounded things off nicely, although we weren’t quite ready to leave.

So, a big thank you for this recommendation. You understood the assignment! We left feeling very well fed, thoroughly relaxed and already keen to return. by @jordantaylor.chef

💕 Welcome Hazel Mae Taylor

03 Sept 26 • 7lbs 13oz 👶🎀

The newest addition to our family. 🤍 The girls are so excited to have another sister! 👧👧👧💕

Guess I’m destined to be a girl dad! 👨‍👧‍👧💕

#WelcomeBaby #BabyGirl #GirlDad #NewAddition #FamilyOfGirls BabyLove Newborn ProudDad FamilyLove OurLittleGirl by @jordantaylor.chef

Watch this celebration of the season come to life.

🍄‍🟫🍽️✨

White asparagus, morels and fermented wild garlic, with local venison.

Our locally foraged wild garlic with white asparagus brings delicate sweetness that pairs beautifully with the richness of venison, and earthiness of morels.

From land to flame to plate, every element of this beautiful dish is brought together with care, and considered expertise.

Discover this and more on our seasonal menu, led by Head Chef @jordantaylor.chef.

#TheGreatBustard #SeasonalDining #gastropub #wiltshiredining #farmtofork by @jordantaylor.chef

Where are you going for 2026?🫶🌟
We love to eat where we supply and @the.greatbustard with @jordantaylor.chef at the helm didn’t disappoint..
Great food, great service - god we love our job, eating at these amazing restaurants and chefs we work with 🫶🤍🪶
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#chefs #michelinguide #foodies #foodblogger #chefsofınstagram by @jordantaylor.chef

New to our menu; a feast for the senses.

🍄‍🟫🍽️✨

Red Cabbage, Mushroom Duxelles and Salt Baked Celeriac Pithivier, with Roasted Yeast and Black Truffle Sauce.

Earthy, indulgent, and encased in crisp, golden pastry - each bite is a little moment of bliss.

Perfectly seasonal, and thoughtfully sourced.

#TheGreatBustard #NewDish #SeasonalMenu #SeasonalCooking #WinterFood #LocalProduce #Wiltshire #Salisbury #WiltshireEats #michelinguide by @jordantaylor.chef

Fresh off the boat, and onto the menu this week:

Cornish Halibut, Fresh Surf Clams, English New Potatoes

🐟 🥔

Our Halibut and fresh Surf Clams come direct from Cornwall, with Arenkha Caviar and locally sourced Trout Roe, sat on a bed of fresh and zesty warm tartare sauce.

Join us as Head Chef @jordantaylor.chef talks us through the elements of this outrageously delicious, super light dish ✨

@michelinguide @aaratedtrips #thegreatbustard #wiltshire #greatdurnford #michelinguide #fishoftheday by @jordantaylor.chef

THE COUNTDOWN IS ON 🕰️ Only 9 days to go until we are joined by the immensely talented @holder.luke

Luke is widely recognised as one of Europe’s finest chefs, and we’re thrilled to share the menu he and our Head Chef @jordy93.jt cooked up together, in collaboration.

Swipe to see the menu ➡️

Both chefs share the same deep-rooted philosophy of ingredient-led cooking, championing sustainable practises, and utilising the very best of local produce.

Head to the link in our bio to secure your spot at the table 🍽️ ✨ limited spaces available

#TheGreatBustard #TheGreatBustardSupperClub #SupperClub #LukeHolder #LimeWood #HartnettHolderCo #LocalDining #LocalProduce #Wiltshire #Salisbury by @jordantaylor.chef

Dinner at @marehove was exceptional! Despite being only 2 weeks old, the food and service were top-notch 🙌✨. Fresh seafood, bold flavors, and a relaxed atmosphere 🌊🐟⭐️. A must-try in Brighton & Hove! #MaresHove #BrightonFoodie #SeafoodLovers #HoveVibes #FoodieSpot by @jordantaylor.chef

On Thursday 9th October 2025, we welcome Luke Holder, Chef Director of Hartnett Holder & Co at Lime Wood, for what will be an evening of exquisite culinary collaboration.

✨ 🍽️

Together, Luke Holder and TGB Head Chef Jordan Taylor have crafted a one-night-only menu that marries Italian roots with the flavours of the British countryside, reflecting their shared philosophy of ingredient-led cooking and sustainable practices.

Tickets £120.

Email us at dine@thegreatbustard.uk to secure your spot! 💫

#TheGreatBustard #TheGreatBustardSupperClub #LukeHolder #LimeWood #HartnettHolderCo #SupperClub #Collaboration #LocalDining #Salisbury #Wiltshire #GreatDurnford by @jordantaylor.chef

⏰ Less than a week to go!
Join us for an unforgettable evening with @tommyprosser and @jordantaylor for an incredible dinner at our next Guest Chef Series here at @the.greatbustard. 🍽✨

Don’t miss out — book your spot now!

#TheGreatBustard #GuestChefSeries #JordanTaylor #TommyProsser #FoodieEvents #LocalDining #GoodTimes by @jordantaylor.chef

We had the pleasure of going to @the.greatbustard and meeting the talented @jordy93.jt and his team of merry chefs @chefsimonbraz please do yourselves the favour of listening to this passionate young chefs lamb dish, everything is hyper local ai can't wait to follow his career!
#recipe #chef #cheflife #food #lamb by @jordantaylor.chef

A huge welcome to the newest Taylor. Belle Rose 🌹 Taylor was born on 25th of July at 5:29pm 6lb15oz. Jodie and I can’t be more happy. And Maya is thrilled to be a big sister. 👨‍👩‍👧‍👧💕❤️ by @jordantaylor.chef