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The programme is founded for giving information about uzbek nation, their ethnic divergence and culture.
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Environmental issues aren’t somewhere far away in Central Asia. They’re already shaping how we live and what we are enduring. The Aral Sea is a powerful example. What used to be a huge, life-giving sea is now mostly desert affecting people’s health, jobs, and entire communities. In Uzbekistan and across the region, challenges like water shortages, pollution, and climate change are becoming part of everyday reality.But there’s also hope. More people, especially young voices, are speaking up, raising awareness, and pushing for change.

Today is Globally Earth day. by @kadriats

Saya Musa (Sayyora Musaeva) @saya_musa_ is a gifted singer from Uzbekistan, known for her powerful, natural voice. Blending ethno fusion, pop-folk, and world music, she creates a unique sound. Don’t miss her album “Yangi Tong.”

Laylo(@imlaylo)-An independent artist from Uzbekistan creating music that captures the emotions we experience throughout life, with a vision to share her sound globally and connect with people everywhere.

Rishat(@risholate) is a rising Uzbek pop singer and winner of X Factor Uzbekistan, gaining attention for his strong vocals and stage presence.

Hayri Akbarova(@hayri_akbarova) is a powerful vocalist, winner of multiple music competitions and a finalist of X Factor Uzbekistan. Be sure to listen to her song “Bu qanday dard.”

Q.zlar(@q.zlar) is a dynamic Uzbek trio known for their fresh pop style and empowering lyrics that celebrate and uplift women.

Dalahast (@ohista_jamshid), a member of the renowned Zakirov family, brings a unique and deeply expressive sound to Uzbek music—unlike anything you’ve felt before.

Amalia(@whatischaos) is an Uzbek-Tatar singer whose music reflects culture, traditions, and Tatar folk heritage. by @kadriats

The Hujum campaign aimed to liberate Central Asian women; however, violent backlash caused about 2,000–2,500 deaths in late 1920s
Some clips from @manizha “Anbar Atin” performance in the film Armon are used to help illustrate cultural memory of that period. by @kadriats

“Dance”
@muxtorasrorov is uzbeki actor who works in shamskamar theatre
Video by @bekzod_ulmas by @kadriats

Reposting photos by @vostochnayaperi by @kadriats

Nowadays, Kurut is not jus white and salty. Boychechak , a girl lives near mountains and has small kurut shop, sells 12 types of kuruts in a day: kuruts by goat and cow milk and fruit kuruts. by @kadriats

"Mutolaa" by @xolida_musulmon_photography by @kadriats

New photo collection Xolida Musulmon (@Xolida_Musulmon), uzbek photojournalist and documentalist. Her works are based to nationality and traditions of Uzbek and other ethnic groups.

Photos by @sobirmuhammad_ by @kadriats

October bazaar in Chorsu. by @kadriats

The Enchanting Aroma of Uzbek Bread: Tradition and Rarity

Uzbek bread, known locally as *non* or *naan*, is much more than a staple food in Uzbekistan; it's a symbol of tradition and cultural heritage. The distinctive smell of Uzbek bread evokes a sense of nostalgia and connection to the past, as it is an integral part of everyday life and special occasions alike.

Traditional Uzbek bread is baked in a tandoor, a clay oven that imparts a unique flavor and texture to the bread. The aroma that wafts from a freshly baked *non* is both earthy and slightly sweet, with a hint of smokiness that comes from the tandoor's heat. This smell is not just about the bread itself, but about the rituals and customs surrounding its preparation and consumption.

Bread in Uzbekistan is often seen as a symbol of prosperity and respect. It is customary to break bread by hand, rather than cutting it with a knife, and it is considered impolite to waste even a crumb. This reverence for bread is rooted in the belief that it represents sustenance and life, a value that has been preserved through generations.

The rarity of bread in some parts of Uzbekistan adds to its allure. While bread might be a common feature in many households, the specific traditional breads baked in tandoors are not always readily available, making them a special treat. Special occasions, such as weddings and festive gatherings, often feature larger and more elaborately decorated breads, showcasing intricate patterns and symbols that reflect the significance of the event.

In a world where modern conveniences have led to mass-produced bread, the authentic experience of Uzbek *non* stands as a testament to the rich culinary traditions of the region. The smell of this bread, redolent with history and craftsmanship, serves as a reminder of the enduring connection between food and culture in Uzbekistan.

Article by Moksin Khoja
Model: @alisfanoo
Photo by @limu.zine by @kadriats

A man is selling watermelons

Yozyavon, 2024. by @kadriats

by @kadriats