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LATTA

@lattavino

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A patchwork quilt network of friends vines from Western Victoria - made in Coghills Creek by Owen Latta. Visit Cellardoor @easternpeakelattacellardoor
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Join us for a Saturday well spent as we welcome back one of our favourite humans, David Willcocks, from Hepburn’s hatted restaurant, The Surly Goat, to our Cellar Door. We’ll take care of the long lunch while you settle in with sweeping valley and vineyard views, a warm welcome and a menu celebrating the best of the season. David’s thoughtful dishes will be served alongside Owen’s wines from Eastern Peake and Latta, with plenty of stories, laughter and a few topped-up glasses along the way. Come hungry, bring good company and leave the afternoon to us. Saturday 31st October, Midday. $170 per person | Menu only Drinks are available to purchase on the day, including wines by the glass or bottle, local beers and organic soft drinks. For those who’d prefer to leave the wine decisions to us, an optional wine pairing can be selected when you book. Optional Wine Pairing | $80 per person A relaxed journey through current releases and cellar wines from Eastern Peake and Latta, thoughtfully matched to each course by Owen. Head to our website, link below or follow our profile link to lock it in. Limited seats remaining. Book Here https://tinyurl.com/45kjxdre by @lattavino
2026 Sangiovese by @lattavino
New! Rattlesnake 2026, delicious, ready to roll for spring & summer. @costralbottling @vinvicta_services #rattlesnake #funwine #deliciouswine by @lattavino
RATTLESNAKE coming soon from a bottle to your glass by @lattavino
The winter rest by @lattavino
Tickets are live for our next wine dinner on July 7th with winemaker Owen Latta. With just 12 seats around the table, it promises to be an intimate and evocative experience. Originally established in 1983, Eastern Peake have found themselves in the upper echelons of the nation’s Pinot Noir and Chardonnay producers under Owen’s careful stewardship. Join us for five courses with matched wine on Tuesday the 7th. Tickets via link in bio by @lattavino
2026 vintage recap! There’s some beautiful wines in the cellar from a season with a few Peake’s & Troughs along the way. Huge thanks to the team (and the team behind the team), loving looking back through all these photos of how vintage went. Naturally malos are nearly all finished early again & wines are relaxing for the winter break. by @lattavino
Geralds Bar is hosting a very special night celebrating the next generation of Central Victorian wine making. Collaborating and in attendance with us on the night will be Owen Latta of Eastern Peake and Latta Vino, Etienne Mangier of North Wine, Chris Dilworth of Dilworth & Allain, and Joshua Cooper. The gentlemen will be on hand to discuss their methods of production and their philosophies, in a casual and approachable way. We will be pouring an extensive range of wines from all 4 producers on the night, a great opportunity to appreciate contemporary, world class wine that is harvested from the best vineyards of Macedon Ranges, Western Victoria, Heathcote, and Bendigo. A specially-designed, 4 course meal will be served on the evening showcasing the finest of Victorian produce for $95 per person. This will be a night of celebration, and we shall rejoice in the very best wine and food that our state has to offer. Tuesday 23rd of June for dinner. Bookings essential as this event will sell out: geraldsbar.com by @lattavino
2026 Vintage Done & dusted for another season by @lattavino
Tranquil Garden Time, Epic Team, thanks for the ride & keeping the eye on the prize. a massive thanks to the wives, kids, girlfriends, partners & families for dealing with us over this hectic vintage show. Also big shout outs to Di , Jackie, Norm plus special guests Charlie, Ross & George. About a week to go or so… #canalmostseethelightattheendofthetunnel by @lattavino
All packed down & ready for another day, some great vinos from 2026 so far. by @lattavino
Big #Grenache energy! Eshays Flat #Pyrenees . Huge delicious bunches 13.5 Bé & 3.20 pH it’s another nice season in the Landsbrough Valley #presence #guinness by @lattavino

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