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Le Bon Fromage

@le_bon_fromage

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Cheesing, dining and entertaining with a French accent, bon appétit!
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Fromages Fermiers by @le_bon_fromage
by @le_bon_fromage
C’est arrive!! by @le_bon_fromage
During my visit to Maison Marie Severac in the Auvergne, I had the pleasure to visit with cheesemaker Leah and assistant Gabriel stacking and pressing curds for Le Severac cheeses at GAEC Prunet, a mountaintop dairy in the picturesque village of Pailherols, in the Cantal department. Followed by a delicious lunch of local fare at her family’s restaurant down the road. by @le_bon_fromage
It has long been a goal of mine to visit Fromagerie Marie-Anne Cantin in Paris, a true temple of French cheese!! It’s even more stunning in person! My sincerest thanks to Marie Anne Cantin and Antoine Dias for their gracious hospitality and warm welcome. by @le_bon_fromage
Poulet Basquaise by @le_bon_fromage
Ratatouille by @le_bon_fromage
Miche. by @le_bon_fromage
Sirloin; Sauce Marchand du Vin. by @le_bon_fromage
Pain de Campagne by @le_bon_fromage
Pain de Campagne by @le_bon_fromage
Pain au Levain bien cuit. by @le_bon_fromage

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