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Lena Beigel

@lenabeigel

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www.lenabeigel.com
Based in Vienna
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Thank you for coming to the KOLO presentation yesterday. It was good to see the pendant in a room full of people who looked at it closely. Our thanks also go to the @viennadesignweek team for making these autumn days so vibrant. The pre-order conditions will follow soon. Cheers, ZAVADSKI by @lenabeigel
KOLO, a modular pendant light, presented for the first time during Vienna Design Week 2026 Designed by: The Vienna-based Design Duo Lena Beigel and Georg Sampl creates products combining deeply rooted knowledge about craftsmanship with industrial processes. Their work is driven by the responsibility for what design introduces into our everyday lives and infrastructure. Vienna Design Week 2026 Cocktail + Presentation Wednesday, 30 September, 7pm ZAVADSKI Showroom, Burggasse 67, 1070 Vienna 
Photo ©Thomas Steineder by @lenabeigel
ZAVADSKI presents KOLO during Vienna Design Week Where the name came from? An email, sent by Oleh to Lena and Georg, mid-project: “So far the most elaborated name circulating in my mind is KOLO. After Koloman Moser, one of the founders of Secession (BTW: look at the ceiling cup of his pendant…). His short name, at least the way his friends called him, was Kolo. Besides, Kolo in Ukrainian means Circle (both in geometrical and cosmological meanings). This word also rolls, goes forward, like Volvo (in Latin means something like I go or I roll).” Presentation: WEDNESDAY, 30 SEPTEMBER, 7PM ZAVADSKI SHOWROOM, BURGGASSE 67, 1070 VIENNA PART OF VIENNA DESIGN WEEK. EXHIBITION OPEN 25.9.–3.10. by @lenabeigel
Eat after Use at @ausgabe.wien together with @lenabeigel What nourishes us, we use. How do we use in order to nourish? by @lenabeigel
Eat after Use at Ausgabe Wien 27 August – 10 September 2026 IDRV continued its joint artistic research with Lena Beigel into Regenerative Design. Using maize as food, material and energy source, the installation revealed hidden links between soil, production and everyday use—and asked how design can move from extraction towards participation in living systems. Fotos: Sarah Franzl by @lenabeigel
ZAVADSKI presents KOLO during @viennadesignweek A modular pendant light, developed with designers Lena Beigel and Georg Sampl, shown for the first time at the ZAVADSKI showroom on Burggasse. As Beigel and Sampl describe it: “Details which usually stay hidden, become visible and central elements for the design of KOLO.” 25.9–3.10. ZAVADSKI Showroom, Burggasse 67, 1070 Wien. Part of Vienna Design Week. Photograph © Lena Beigel & Georg Sampl by @lenabeigel
Unter dem Titel Eat after Use sind das IDRV @instituteofdesignresearch und die Designerin Lena Beigel @lenabeigel zu Gast in der AUSGABE @ausgabe.wien und folgen den Wegen des Mais vom Boden zum Nahrungsmittel, Produkt oder Energieträger. Mit Katharina Mludek @katharina.ursula.mludek und Leonie Hochstrasser @_leoniel_ richten wir darüber hinaus den Blick auf den Apfelstrudel und mögliche Ernährungszukünfte. 27. August - 10. September Ausstellung in der Ausgabe 2. September, ab 18:00 Midissage mit Gesprächen & Popcorn 5. September, ab 17:00 Re-Designing Apfelstrudel Dialog & kulinarische Intervention mit Katharina Mludek und Leonie Hochstrasser AUSGABE Porzellangasse 1, 1090 Wien Eintritt frei Ein Projekt des IDRV im Rahmen des vom BMWKMS geförderten Jahresprogramms. Mit Unterstützung der Kulturförderung Alsergrund. by @lenabeigel
With KOLO, family-run company ZAVADSKI presents a pendant light developed in collaboration with designers Lena Beigel and Georg Sampl specifically for the spatial characteristics of Vienna’s historic apartments. The prototype of the light—designed in Vienna for Vienna—is on view at the ZAVADSKI showroom on Burggasse, which opened in 2025 and regularly presents works by Ukrainian artists alongside the company’s handcrafted pieces. LENA BEIGEL AND GEORG SAMPL: KOLO ZAVADSKI 25.9.–3.10., Tue–Fri 12pm–6pm, Sat 11am–3pm Cocktail: Wed 30.9., 7pm ZAVADSKI Showroom 7., Burggasse 67 zavadski.co © ZAVADSKI by @lenabeigel
Staging and interpretation of objects and dining culture, based on the five principles of regenerative agriculture. Subtopic 5: Integration with other living beings Object: Beeswax combined with preserved paprika roots (saved by Sarah :) ) Food: Sweet pear chip, fermented plum (by @ronja_grossar), apple, quince, rosehip, medlar, flowers with @instituteofdesignresearch @viennadesignweek @weingut_georgtoifl @dirndln_am_feld photo credit: @eselat Robert Puteanu @georgsampl Eat After Use, 2025 by @lenabeigel
Staging and interpretation of objects and dining culture, based on the five principles of regenerative agriculture. Subtopic 4: Diversity Object: Grass objects made from three different types of grass (partly harvested on Danube Island, Vienna) Small ceramic bowls Food: Three varieties of potatoes, baby carrots (eaten from root to leaf), miso-dill mayonnaise with @instituteofdesignresearch @viennadesignweek @weingut_georgtoifl @dirndln_am_feld photo credit: @eselat Robert Puteanu @georgsampl Eat After Use, 2025 by @lenabeigel
Staging and interpretation of objects and dining culture, based on the five principles of regenerative agriculture. Subtopic 3: Minimal use of external inputs such as nitrogen fertilizers. Object: Waxed tablecloth printed with legume roots hosting nitrogen-fixing rhizobium bacteria. Food: Varieties of beans, radicchio, beetroot cream and flaxseed crackers. with @instituteofdesignresearch @viennadesignweek @weingut_georgtoifl @dirndln_am_feld photo credit: @eselat Robert Puteanu @georgsampl Eat After Use, 2025 by @lenabeigel
Staging and interpretation of objects and dining culture, based on the five principles of regenerative agriculture. Subtopic 2: Permanently covered soil and living roots. Object: Bowls made from clay sourced at a construction site in Vienna. Its shape was determined by the material itself, as it only accepted to be cast in a spherical form. Food: Wild herb salad with microgreens for on-site harvesting. with @instituteofdesignresearch @viennadesignweek @weingut_georgtoifl @herbeus_greens @dirndln_am_feld photo credit: @eselat Robert Puteanu @georgsampl Eat After Use, 2025 by @lenabeigel

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