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Luke Myers

@lukeomyers

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Sushi cook with @hiyaku_pdx knife sharpener with @seisukeknife_pdx
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Watch this usuba become an unagisaki (eel knife) all in an afternoon's work. Just the usual, a little bit off the top ✂️⁠ ⁠ 💬 Got a knife or other bladed tool that needs fixing? Comment "TAKUMI" below to get in touch with us.⁠ Both walk-in and mail-in services available.⁠ ⁠ #japaneseknives #restorationasmr #sharpness by @lukeomyers
Spent an afternoon photographing @lukeomyers as he went through the process of sharpening his Mukimono at @seisukeknife_pdx. by @lukeomyers
The Mukimono Literal translation: “peel thing” The Mukimono is used for thin and intricate cuts to create vegetable garnishes. This particular knife is a Blue #2 from Sakai Takayuki. by @lukeomyers
Little 24cm Senko gyuto with big-time restoration. by @lukeomyers
Japan 10/2025 by @lukeomyers
Rough vid rough sharpening lol by @lukeomyers
Thought I'd try and make a sharpening vid This is a 15-25 minute sharpening condensed into one minute. Reset microbevel and went through a full progression from 500-1000-4000-8000 and stropp. Using some new techniques like jointing and different stroke patterns for better wide-bevel finishes. by @lukeomyers
Otsukaresama deshita Mina-san! thank you for the past 1.5 years @nobupaloalto . I’m glad to say I’ve come a long way since starting and I’m excited to grow even more as I move on! by @lukeomyers
seattle... by @lukeomyers

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