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Nomikai by Sushi Saint | Icon Park. Orlando, FL.

@nomikai.fl

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The Japanese Art of gathering around fire, food, and drink.
By @sushisaintfl & @chefmike_collantes
NOW OPEN. MAKE A RESERVATION⬇️
📍@iconparkorlando

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Happy hour has officially arrived at Nomikai. 🍸

Stop by Wednesday through Sunday to enjoy your favorite drinks and explore our new Happy Hour menu.

Wednesday–Thursday | 5–6 PM & 9–10 PM
Friday–Saturday | 5–6 PM & 10–11 PM
Sunday | All day

Come by and enjoy happy hour with us! by @nomikai.fl

Dim lights, great cocktails, great food. Nomikai was built for nights spent gathering, sharing, drinking, and celebrating.

Come experience it for yourself at @iconparkorlando

Wed–Thu | 5–10 PM
Fri–Sat | 5–11 PM
Sun | 5–9 PM

Reservations available now. Link in bio🔗 by @nomikai.fl

NOW OPEN!

The art of gathering around food, fire, and drink.

📍 @iconparkorlando by @nomikai.fl

Good drinks. Better company. Nights worth staying out for. 🍸

Have you checked out our Happy Hour yet? The perfect excuse to get together, sip on your favorites, and stay a little longer.

See you Wednesday! by @nomikai.fl

Good food brings people together. Great nights give them a reason to stay.

Inspired by the Japanese tradition of gathering, celebrating, and enjoying the moment.

This is Nomikai🥢 by @nomikai.fl

The weekend is calling, and Nomikai is the answer. 🍸

Bold Japanese flavors, signature cocktails, and even better company. Your weekend plans are officially sorted.

Meet me at Nomikai. 🥢 by @nomikai.fl

Not your average burger.

Meet the Butcher’s Wagyu Burger. Our signature beef blend, Manchego and Boursin cheese, caramelized soy onions, sunomono pickles, crispy shallots, and a rich peppercorn demi-glace, all tucked into a house-made sesame brioche bun.
Served with hand-cut beef tallow fries and parmesan.

Your next obsession at Nomikai. by @nomikai.fl

consider this your invite to happy hour @nomikai.fl 🍸🤍

we enjoyed the yuzu pepper chicken tenders, sichuan cucumber salad, compressed melon & futomaki roll, and from their everyday menu, we had the hamachi truffle potato (a MUST!)

bevs were $3 off (signature cocktails) & their full bar made for some innovative mocktails, too!

the details:
🍸 wed-thurs: 5-6pm & 9-10pm
🥢 fri-sat: 5-6pm & 10-11pm
🥃 sunday: all day!

#orlandofoodie #orlandohappyhour #orlandoeats #orlandorestaurants #iconparkorlando by @nomikai.fl

The way to my heart? Straight through the Nomikai menu.❤️ by @nomikai.fl

Hi, my name is Faye and I’m obsessed with the Miso Black Cod from @nomikai.fl.

@chefmike_collantes opened up a new and elevated concept at @iconparkorlando

The spicy cucumber salad and miso black cod were my favorite things we tried. I will come back for the cod alone. It was 🔥🔥🔥 by @nomikai.fl

No place we’d rather be. See you this weekend?

For reservations, head to the link in our bio. by @nomikai.fl

Still dreaming about that Caesar salad🤤

#orlando #orlandofood #orlandofoodie #orlandofl #foodie by @nomikai.fl