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O’ by Claude Le Tohic

@obyclaudeletohic

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@chefclaudeletohic’s namesake restaurant on the top two floors of @one65sf

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Caviar Composition
 🇺🇸Saffron mussel royale, broccolini, melba toast Scallop carpaccio, pickled gooseberry, coraline Dungeness crab, sweet and sour turnip

🇫🇷Royale de moule safrané, brocoli, petits croûtons Carpaccio de Saint-Jacques, physalis, sauce coralline Crabe dungeness, aigre-doux de navets

#finedining #sanfrancisco #caviar #caviarlover #sfeats #michelinstar #wine #winepairing #gastronomia #gourmet #frenchcuisine #france #chefstable #chefstalk by @obyclaudeletohic

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.” (Gui Fieri)

#michelinstar #finedining #sanfrancisco #sfeats #foodie #michelinrestaurant #gourmet #chefstable #winepairing by @obyclaudeletohic

The term "bread and butter" is an idiom for everyday or basic fare, and diners gobble up that basket with a hunk of partially-sliced sourdough bread served with pats of foil-wrapped butter served by many classic San Francisco restaurants without giving it much thought.
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At some places, though, the bread and butter is anything but basic; it’s so incredibly good, it demands your attention.
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We've had some bread and butter recently that practically made us swoon. Here are the ones that—like the best bread—made the cut. Read more at 7x7 (link in bio).
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✍️ @cookingwithamy
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@richtable
@obyclaudeletohic
@viaaureliasf
@7adamsrestaurant
@outerlands
@blvdsf
@lazybearsf
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#artisanbreads #bread #butter #artisanbutter #sfrestaurants by @obyclaudeletohic

The Pomegranate

A seasonal ingredient, a delicate balance of flavors. Duck ham, geranium marshmallow, olive oil.

#finedining #gourmet #chefstable #gastronomy #sanfrancisco by @obyclaudeletohic

Layers of intention.
Our Caraïbe Chocolate Mille-Feuille, crafted for two: Guanaja chocolate, a warm mousse, cocoa nib crémeux, and Manjari ice cream.

@clement_goyffon

#dessert #chocolate #finedining #gourmet #sanfrancisco by @obyclaudeletohic

At O’ by Claude Le Tohic, we look forward to welcoming you for a memorable dining experience, with thoughtful cooking, warm hospitality, and a menu made to be enjoyed.

Reserve Now - Link in bio

#finedining #chefstable #winepairing #sanfrancisco #chefsroll by @obyclaudeletohic

Let your dining experience begin with a signature cocktail from Elements Bar & Lounge — expertly crafted and brought directly to your table.

#finedining #cocktail #sanfrancisco #culinary #gourmet by @obyclaudeletohic

A season on a plate, and the simple beauty of ingredients at their best.

#finedining #frenchcuisine #culinary #sanfrancisco #gourmet by @obyclaudeletohic

A sweet ending to your O experience. ✨

Our mignardise cart invites you to linger a little longer — a selection of delicate house-made treats, crafted with the same attention to detail as every course by our pastry Chef @clement_goyffon

#finedining #gourmet #frenchcuisine #sanfrancisco #foodie by @obyclaudeletohic

At O’ by Claude Le Tohic, we keep things simple: let the ingredients shine, cook with intention, and create a dining experience worth coming back to.

We look forward to welcoming you.

#finedining #gastronomy #sanfrancisco #gourmet #chefstable by @obyclaudeletohic

Complete your dining experience with our Herbal Fresh Tea — a delicate infusion of fresh herbs and botanicals, prepared tableside.

#tea #herbaltea #vegan #finedining #sanfrancisco by @obyclaudeletohic

At the market this week.
Heirloom tomatoes from Marin Roots Farm.

@chefclaudeletohic

#tomato #organic #vegan #farmersmarket #sanfrancisco by @obyclaudeletohic