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11 years ago
Pan seared swordfish with sautéed red swiss chard topped with Blackberry Salsa, fried mint and a blood orange gastrique. #TheFoundryAmericanTableAndBar #Chewdoin
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Posted On: September 30th 2015, 12:40 am
Pan seared swordfish with sautéed red swiss chard topped with Blackberry Salsa, fried mint and a blood orange gastrique. #TheFoundryAmericanTableAndBar #Chewdoin

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