Gingi

It seems most accurate to say that the bread which became known as the baguette first appeared in its most primitive form in the eighteenth century, then experienced a number of refinements and variations before being (officially) given that name in 1920.

Although the word "baguette" was not used to refer to a type of bread until 1920, the word itself simply means "wand", "baton" or "stick", as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton). ❌❌
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