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@idslpgym

9 years ago

Photo by old account on January 31, 2018.

Photo by old account on January 31, 2018.

Photo by old account on January 31, 2018.

Photo by old account on January 31, 2018.

Photo by old account on January 31, 2018.

Photo by old account on January 31, 2018.

Photo by old account on January 31, 2018.

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Posted On: February 1st 2018, 03:47 am

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Senior night was a success with a win over Coon Rapids! Good job tonight girls! Proud of you all! #IDSLPStrong #AllTheWayUp

Comments (1)

lydbrandt6

9 years ago

lydbrandt6

Congratulations

More posts

33 years ago, on October 18, 1993, Mariah Carey released her inspirational hit single “Hero” from her third studio album, Music Box. ❤️ The powerful ballad became one of Mariah’s signature songs, showcasing her incredible vocals and delivering a timeless message about finding strength and courage within yourself. 🎶✨ “Hero” continues to inspire generations, reminding us that the strength to overcome life’s challenges is already inside us.

#mariahcarey #1993 #hero #90s #explore

استرداد اضافه پرداختی مالیات حقوق 👇🏻
اگر مبلغی بیشتر از مالیات قانونی پرداخت کرده باشی، می‌تونی طی مراحل قانونی، درخواست استرداد وجه اضافه پرداختی رو ثبت کنی.

#مالیات_حقوق #حقوق_کارگران #حقوق_دستمزد #راهبرحساب #مالیات

Elprit torta ( presjek )

Moze li cokoladnije od ovoga? 🙈

#elprit #čokoladnatorta #geburtstagswünsche #schokotorte #volimcokoladu

SASTOJCI

1. Biskvit

(Sastojci za 1 biskvit)

(Napomena: Za klasični kalup Ø26 cm peku se 3 ovakva biskvita, svaki posebno)

125 g tamne čokolade (50–60% kakaa, ne više od 60%)
60 g maslaca
60 ml ulja
200 ml mlijeka (sobne temperature)
2 žličice alkoholnog octa
2 jaja M veličine (sobne temperature)
130 g šećera
120 g pšeničnog brašna
30 g kakaa (alkalizirani / crni alkalizirani kakao, npr. BAM tamni kakao)
1 ravna čajna žličica praška za pecivo
1 ravna čajna žličica sode bikarbone

2. Tamna Mascarpone
Mousse Krema

400 ml vrhnja za šlag
250 g mascarponea (dobro ohlađenog)
300 g tamne čokolade (50–60% kakaa)

3. Svijetla Mousse Krema

4 žumanjka
300 g mliječne čokolade (30–35% kakaa)
50 g maslaca
250 g mascarponea
300 ml vrhnja za šlag

4. Sirup za natapanje

200 ml vode
150 g kristal šećera
5 žlica likera od kave ili 2 meke espresso kave ili 5 žlica jake crne kave

Detaljniji recept mozete pogledati ispod cijele torte ❤️

Sofrito 🇵🇷

Key Ingredients:
• 4 white onions, peeled and chopped
• 30 garlic cloves
• 2 red bell peppers, chopped
• 2 green bell peppers, chopped
• 1lb aji dulce peppers, stems and seeds removed
• 1 bunch of culantro
• 2 bunch cilantro
• 1 tsp salt
• food processor

Basic Preparation Steps:
Step 1. Add all ingredients to a food processor or blender, then blend until consistency is smooth or chunky either way will thicken up when refrigerated.
Note : Sofrito will last for up to a week in the fridge and about 3 months in the freezer. Can be frozen in an ice tray and put into a ziplock bag or simply any desired technique or container. Enjoy.

#puertoricanfood #sofrito #easytomake #puertoricancuisine #comidapuertorriqueña

Another magical series of fashion by Sarah Burton for @givenchy! Thank you for inspiring us season after season alongside #camillanickerson @guidopalau @lucia_pieroni @jesshallettcast. Always an honor to present these beautiful ideas 💐

Big win today ‼️ see you on Wednesday ✨