spooning and forking with ash

we brunched so hard today with a delicious bellini, latte with housemade vanilla bean syrup, and the ridic Petit Dejeuner Ville du Chou breakfast bowl with cheese grits, chicken sausage, poached egg, dressed arugula, and tomato concasse. heyyy Cabbagetown, i see you 👌🏼
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#cabbagetown #brunch #brunchsohard #petitchou #atlantaeats #atlfoodie #breakfastbowl #eatlocal #brunchbellini #vanillalatte #breakfastbowl #grits #cheesegrits #chickensausage #arugula #tomatoconcasse #poachedeggs #eggs #cheese #breakfast #yum #brunchdate #saturday #spooningandforkingwithash @petitchouatl