Instagram story viewer> @mortenpors> Post

Morten Pors

@mortenpors

8 years ago

20

1

Posted On: October 21st 2018, 12:15 am

Tagged Users:

@helhar

@colinstranahan

@jazzhus_montmartre

jazzhus_montmartre

@jonathankreisberg

jonathankreisberg

@mattclohesy

@martinbejeranomusic

martinbejeranomusic

World class jazz tonight at @jazzhus_montmartre by the brilliant Jonathan Kreisberg and his dream quartet. Doesn't get better than this! Come back soon, gentlemen. 🙏

@jonathankreisberg @martinbejeranomusic @mattclohesy @colinstranahan #Jazz #isdefinitelynotdead #Copenhagen #jazzhousemontmartre #jonathankreisberg

Comments (1)

czeslawsiegieda

8 years ago

czeslawsiegieda

Great Photo!

More posts

⁨ مشکی، فراتر از یک رنگ؛ نماد قدرت، وقار و اصالت. 🖤

کت‌وشلوار دو دکمه برونی؛ برای مردانی که تفاوت را در جزئیات می‌سازند.

BRONI | ابهت در سادگی

#کت_شلوار #دامادی #استایل #تهران⁩

Heavy on the eyes, dangerous on the mind. ✨.
.
Swipe all the way to see my playful side... if you can handle it. 💋.
.
.
.
#curvymodel #explorepage #glamour #desibeauties #sultry

I take my role v v seriously 🤠

Dress: @reformation linked in my LTK!

#kyliejenner #victoriassecretfashionshow #victoriassecret #trans #transwoman
@victoriassecret @kyliejenner

Comment for links ☺️

For the festive plans on your calendar, and the comfort you never want to compromise on. ✨

Beautiful colours, flattering anarkalis, effortless silhouettes and fits that just feel right - discover festive dressing that moves with you, only at @maybell_india 💜

Your festive wardrobe, the Maybell way.

Prepable protein fillings for healthy lunches 👉🏼 Parmesan, pea, & creamy basil chicken

Once you start prepping your sandwich fillings, you won’t look back. This one is creamy, lemony and packed with protein, with frozen peas, fresh basil and plenty of parmesan. Keeps for three days and is perfect stuffed into a toasted pitta, piled onto sourdough or spooned into a jacket potato.

Serves 3 at approximately 250 kcal & 37g protein

240g cooked chicken breast, shredded 150g frozen peas 150g thick Greek yoghurt (0% or full fat) 30g parmesan, finely grated 1 tsp wholegrain mustard 2 spring onions, finely sliced Small handful fresh basil, finely chopped Zest and juice of ½ lemon 1 tsp garlic granules 
Cook the frozen peas in boiling water for 2–3 minutes, then drain and rinse under cold water.

In a large bowl, mix the Greek yoghurt, wholegrain mustard, lemon zest and juice, garlic granules and parmesan. Add the shredded chicken, peas, spring onions and fresh basil. Season generously with salt and black pepper, then mix everything together until creamy and well combined. Adjust to your taste.

Store in an airtight container in the fridge for up to 3 days.

#mealprep #healthyrecipes